Peanut Butter Pretzel Bites (dipped in chocolate!)

March 25, 2011 at 12:07 am 147 comments

Peanut Butter Pretzel Bites (dipped in chocolate)

Inspiration has hit me again. Pretty hard. And this time I think it’ll be harder to shake.

I had some free time between classes, so I went to the store. For the first time in my life, I bought myself basic ingredients, starting with absolutely nothing. I tried to balance quality and price as I grabbed flour, sugar (white, brown, and powdered), vanilla, salt, butter, cream, and eggs… At the very last minute, standing in the check out line, I ran back to get baking powder and soda. Almost forgot.

When the total came up and I took out my wallet, I mentally calculated how many tables I’d have to wait to gain it back. Since when was baking such an expensive hobby?

This being-an-adult, shopping-for-your-own-groceries thing is tough. But I smiled the whole ride home.

Peanut Butter Pretzel Bites

As the week went on, the anticipation grew. I think this is what I discovered. When the only times you bake are for dinner with the neighbors, birthdays, holidays and paid orders, something is wrong. When you’re baking just because? Because you want to, because it’s Thursday, because there are four pounds of sugar under your bed? These reasons are happiness-generators, like fresh batches of Play Doh and abandoned fields of dandelions.

Faced with the freedom of no guidelines, I couldn’t decide whether to go crunchy or chewy, warm or chilled, chocolate-glazed or baked with fruit. On Saturday I was sure I would make a citrusy pound cake. Sunday I’d switched to some kind of breakfast scone, easy to share with the common room… By Tuesday I found myself wanting a few secret pots de creme in my mini-fridge, a midnight snack just for me.

Then, considering the mediocre fruit selection in the dining hall at lunchtime, it hit me. I took three ripe pears and looked up a recipe for clafouti. I packed all the ingredients and tools, plus a book and my camera. I lugged the ridiculously heavy bag down the street to the dorm building that has kitchens.

Peanut Butter

The kitchen was a bit of a letdown. There was no soap by the sink for dishes. The windows were blocked by buildings and didn’t let in any natural light, so no photographs. But I figured out how to work the oven, mixed the clafouti batter as best I could, and hoped for success. I sat down to read and discovered that, somewhere in Chapter 2, I could smell sugar.

I pulled the puffed, golden-brown custard out of the oven and experienced a more real satisfaction than I could have possibly imagined. My bones felt solid, my lungs felt full, and would you believe it, I felt starved. I washed the dishes and repacked the bag in a dream, and as I turned to leave, I grabbed the still-hot pan without thinking. My hand automatically opened and the clafouti splattered like vanilla-infused ink. The metal pan clattered against the linoleum and I thought it would never stop ringing in my ears and in the corners of the empty kitchen.

Empty-handed, without photos or a taste. Bitterness started to settle like steeping tea.

Peanut Butter Pretzel Bites

But then, in spite of myself, I laughed. No regrets, no tears. Because, let’s be real, it was a pretty stupid move on my part, but it didn’t take away any of the pleasure I got from the baking process. Blog post or not, for one afternoon, I felt unfiltered elation. Maybe there was a lesson in the unsalvageable clafouti – the joy comes from the process, not from being recognized as the “baking blogger” or from eating a lot of cream.

Instead, I’m sharing these Peanut Butter Pretzel bites with you. They’re easy enough to make from a dorm. Creamy peanut butter, sugar, and vanilla combine in a rich and addictive filling. Sandwiched between two crisp, salty pretzels and dunked in bittersweet chocolate, you end up with an incredible party snack that vanishes fast.

No mixer required. No fiddling with foreign ovens. You can even melt the chocolate in the microwave (which I did.) The result is a delicious, one bite contradiction of creamy and crunchy, sweet and salty, peanutty and chocolatey.

Peanut Butter Pretzel Bites (dipped in chocolate)

I knew right away they wouldn’t survive the weekend, but that’s okay. I’ve still got 3 ½ pounds of sugar under my bed. That’s reason enough for me.

Peanut Butter Pretzel Bites

Actually, is there really any reason not to make these?

Peanut Butter Pretzel Bites (Dipped in Chocolate!)
Adapted from Foodaphilia
Makes around 45-60 bite sizes sandwiches

1 cup creamy peanut butter
2 tsp butter, room temperature
2/3 cup powdered sugar
3/4 cup light brown sugar
1/4 tsp vanilla extract
2 cups bittersweet chocolate chips

In a small bowl, beat the peanut butter and butter together until smooth and creamy. Beat in the powdered sugar, light brown sugar, and vanilla extract until well mixed – you may need to add more to get the filling thick and stiff enough to hold its shape.

Roll teaspoons of the peanut butter mixture between your palms to form balls. Sandwich between two pretzels and put on a plate or cookie sheet. Freeze the pretzel sandwiches for half an hour.

Melt the chocolate chips, using the microwave (30 second intervals) or a double boiler. Dip half of each pretzel sandwich in chocolate. Return the tray to the freezer and chill until the chocolate sets. Store the Peanut Butter Pretzel Bites in the refrigerator until serving time.

Printer-Friendly Recipe – Peanut Butter Pretzel Bites (dipped in chocolate!)

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147 Comments Add your own

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  • 3. mysoulisthesky  |  August 15, 2011 at 2:27 pm

    Hi :) I just found your blog and am loving all your recipes. I can’t wait to make some of my own peanut butter pretzel bites!

  • 4. Brittany  |  September 19, 2011 at 7:31 pm

    I made these today and am pleased to say that they are delicious with some minor tweaks till they were perfect for my taste. But I did substitute the semi-sweet chocolate chips for milk chocolate chips, just because I like milk chocolate better. Also I was unsure of the peanut butter mixture, because it didn’t exactly look like the pictures, but that may just be because of the type/brand of peanut butter I used. other than these minor things, they are delicious :)
    keep on doing good things girl.

  • 5. Karen  |  September 26, 2011 at 11:51 am

    This was actually the first post of yours that I read….someone else in another blog had mentioned it and linked it. So I made these right away and they were great! My first experience with these ingredients together and I liked the combo very much. :-)

    The only thing was that my hands got super sticky with rolling the peanut butter mixture into little balls. So how I made them the next time…I used a very small portion scoop to make the little balls. My scoop was still just a bit too big to make the right size though, so I used a bench scraper tool to cut them in half – perfect! And less handling, too….


  • 6. Theo Beard  |  October 25, 2011 at 5:32 pm

    Amazing recipe, i am going to do it together with my wife tonite. Hope i get it right! Cheers

  • 7. mamashoob  |  November 23, 2011 at 10:49 am

    I was looking for something bite sized and simple to make for tomorrow (Thanksgiving) and I knew I’d seen this recipe somewhere before! They are going to be a hit, I just know it!

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  • 10. PollyC  |  December 24, 2011 at 7:00 pm

    Made these today. A treat for me, with gluten-free pretzels (which are pretty dreadful until you introduce them to peanut butter and chocolate!). Thanks for a great treat.

  • 11. Sarah  |  January 13, 2012 at 10:05 pm

    Made some of these and LOVED them! See my whole writeup & recipe review here:

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  • 14. crystal smith  |  February 14, 2012 at 6:53 pm

    i am gonna try this, looks so good

  • 15. crystal smith  |  February 15, 2012 at 3:18 pm

    i tried these and oh my goodness they are so good. thank you for posting.:)

  • 16. Maggie  |  March 27, 2012 at 2:30 pm

    This looks good. Do you think it would taste good with almond butter instead of peanut butter?

  • 17. Sheilah  |  March 29, 2012 at 3:02 pm

    Going to make these with the grandkids for an Easter treat. We live in Costa Rica and can’t buy Easter candy here but these sound so good! Thanks

  • 18.  |  May 11, 2012 at 1:56 pm

    Elissa, I’m making these for, like, the bajillionth time for me sons high school club. It’s what they’re known for when snack requests come up. lol I think I have the recipe memorized, I’ve made these so often. So easy to make (no bake), but people still choose to just request them from my guys.

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Elissa Bernstein

I'm Elissa: a 17 (now 21) year old baker in Seattle Boston juggling creative nonfiction workshops, subway maps, and my passions for writing, baking, and photography. Photo above © Michelle Moore

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