Posts tagged ‘thyme’

17 and Baking Makes Some Dough – Lemon-Thyme Shortbread Hearts

“17 and Baking Makes Some Dough,” and I don’t mean dough in the literal sense. I mean that I just did my first paid order. And it was pretty sweet. Bad puns all over the place, I know. I can’t resist, sorry!

A girl from my school wanted cookies for her mother’s birthday, and she offered to buy them! A floaty, unexpected feeling washed over me as I told my parents I’d gotten my first paid order. It felt like the start of something new.

I remember the first “real” cake that I baked – you know, not from a mix or anything. It was a sponge cake with golden raisins and when it came out of the oven, I couldn’t believe that it looked just like the picture! I was so proud and ate the whole thing.

Of course, looking back, I can see all the mistakes. I didn’t know that the butter had to be at room temperature. The cake was uneven and the frosting didn’t come together properly. But I didn’t know any of that at the time, and felt pretty good about myself!

I’ve often thought about baking that cake again, just to see how far I’ve come.

When I bought that cake cookbook from Costco for the pretty photographs, I never dreamed that one day I might actually make money from baking or that people would know me as the girl who likes to bake. Thinking about that first cake I made, it’s incredible to see how much I’ve learned at this point. It makes me anticipate all that I have yet to learn and the happiness I’ll get as I tackle even fancier and trickier baked goods.

It’s only been three years since I became interested in baking. Who knows what the next three years will bring?

Baking has been a learning experience, from my first real baking disaster (during which I actually sat on the kitchen floor and cried,) to the first time I brought cookies to school, to my first Daring Bakers entry. And this simple batch of shortbread proved to be another landmark in my baking career.

My client (!) asked for shortbread but left the flavor up to me. The sun has been good to our little herb garden, so I decided to use our Lemon Thyme in my shortbread. Then I found these cute little heart cookie cutters… and Lemon-Thyme Shortbread Hearts were born.

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June 12, 2009 at 5:54 pm 41 comments


Elissa Bernstein



I'm Elissa: a 17 (now 21) year old baker in Seattle Boston juggling creative nonfiction workshops, subway maps, and my passions for writing, baking, and photography. Photo above © Michelle Moore

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