Posts tagged ‘savory’

Yam Biscuits and the joys of natural light

“So, what’s for breakfast?”

That’s usually one of the first things my dad says to me on Saturday mornings. I gulp down a bowl of cereal in seconds on weekdays, which makes weekend breakfasts even more enjoyable. Even though my parents can definitely make a better savory breakfast – eggs Benedict, omelettes, and perfectly crispy hashbrowns – I have the sweeter things covered. Pancakes, waffles, muffins, and scones. Mmm.

Besides my general love for carbs at any moment, I like baking in the mornings for a few reasons. I like the absolute lack of hurry that covers the whole house like a warm sweater. I like bringing my parents a piping hot baked good and eating it right in bed. And one of the simplest things I like is the filtered natural light that streams in through the windows. When I usually bake, it’s after school (though not necessarily after homework!) Even in March it gets dark pretty quickly. And I’m the kind of person who would prefer no lights and an open window to bright artificial lights. Another great thing about natural light is the photography it produces. As an amateur photographer the sunshine is my best friend!

What kind of 75 watt light bulb can do that?

(more…)

March 29, 2009 at 11:14 pm 6 comments

Newer Posts


Elissa Bernstein



I'm Elissa: a 17 (now 21) year old baker in Seattle Boston juggling creative nonfiction workshops, subway maps, and my passions for writing, baking, and photography. Photo above © Michelle Moore

Subscribe to 17 and Baking via RSS! Become a fan of 17 and Baking on Facebook! Follow @17andbaking on Twitter! Follow elissabernstein on Instagram! Email me at 17andbaking@gmail.com!

Leave Your Location

I'm on Instagram!

I want to read everything. #TheStrand Mmmmm... Green tea chocolate lava cake! #spotdessertbar Last night I sat in @StephenColbert's chair. My life is now complete. AHHHHHHHHH! #ColbertAudience Yay! Spontaneous mid afternoon macaron break. @bouchonbakeryrc Ohmygosh! Strawberry and tarragon gelato! FAO Schwartz is equal parts chaos, commercialization, and crazy happy joy About to eat my first Pink Lady apple! (More like Red Red Red Lady.)

Archives

The Fine Print

Locations of visitors to this page

Site Meter

Page copy protected against web site content infringement by Copyscape

Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.

Thank you for reading!

All text, photos, and logo
© 17 and Baking 2008 - 2013

Follow

Get every new post delivered to your Inbox.

Join 6,286 other followers

%d bloggers like this: