Posts tagged ‘layer cake’

Chocolate Raspberry Ganache Cake – 17 and Baking turns 17


When I was little, I used to remember birthdays by party themes and presents.

There was my fabulous pink themed party, with hot magenta and bubble gum pink stuffed animals hanging from the ceiling. The birthday where all the kids swung eagerly at a pinata, unable to crack it, forcing Dad to come to the rescue. And who could forget the birthday I was presented with my own Barbie bicycle, complete with sparkles on the handlebars?

But these days, I remember birthdays by the people and the food we celebrated with. The year my Pubah carried out a hamburger cake to my utter delight. Or the birthday cake decorated with plastic dancing princesses, which I still have in a box under my bed. Even the famous family mashed potatoes I’ve requested for every single birthday dinner of my life, since I can remember.

Last year, I invited two of my closest friends over and we made dinner: 3 different kinds of pasta from scratch, mixing and rolling out the dough right on the table. It was the perfect low-key sweet 16, memorable and intimate and tasty.

Turning 17 was a little different. It seemed less important, less of a “big deal,” and there were no balloons or real parties. The only celebratory thing I did was eat at Salty’s, a pricey and stunning restaurant (more on that later.) In fact, it felt like an average April day. But little things made it special… from my friends singing happy birthday at lunch to my beautiful birthday dinner, it was made even sweeter.

Click to read about dinner at Salty’s and how I assembled this showstopper chocolate cake of my dreams.

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April 19, 2009 at 1:50 pm 179 comments

Ginger Carrot Cake and a breath of fresh air

This blog has gone through some changes.

New layout, new style of posts, even a new name. It’s all an attempt to get inspired again about having a food blog. I know I haven’t posted since August and honestly, it’s because I was a little frustrated. I’m about as amateur as you can get, which is okay because it’s about learning and enjoying the experience. But when you’re trying to take photos for your blog and are finding natural lighting and good quality photos impossible, you get discouraged. I don’t have photoshop, a special niche, or a cool theme. I don’t create my own recipes or possess remarkable presentation skills. I’ve never catered a party or baked for anyone besides my family and friends. So I felt like this blog, even if the photos were decent and the recipes were good, would never get noticed.

Which might be true.

But hopefully that shouldn’t matter to me. I like to bake. I love to bake. It’s the most relaxing, soothing, enjoyable hobby I’ve ever had, even if I’m not an expert. So I’m going to continue this blog and if anyone besides me benefits from it, all the more better! :) That said, it’s great to start blogging again.

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March 19, 2009 at 2:01 am 8 comments

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Elissa Bernstein



I'm Elissa: a 17 (now 21) year old baker in Seattle Boston juggling creative nonfiction workshops, subway maps, and my passions for writing, baking, and photography. Photo above © Michelle Moore

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