Posts tagged ‘boston’

Coconut-Grapefruit Cupcakes with Matcha Frosting

Coconut-Grapefruit Cupcakes with Matcha Frosting

Even as a little kid, I liked flying home. Not the chaos of the security checks, the trip itself, or even the weary drive back to our house. But I love that first step outside SeaTac Airport. When I exit the airport after hours of flight and days of vacation – I breathe in the Pacific Northwest air as slowly and deliberately as I can. No matter where I’ve been or how much I enjoyed myself, that first breath always tastes like the freshest, cleanest air I’ve ever known.

My flight back from Boston was forgettable. I took a taxi from my school at 5 am, spent a two hour layover in Chicago, and finally made it to Seattle after 12 hours. As tired as I was, I anticipated the step outside. I usually get this incredible emotion, a mix of contentment and familiarity, a rush of glassy lakes and painted mountains. I dragged my suitcase outside with me, looked out at the flat grey sky, and inhaled.

But… nothing.

Instead, there was something else – a strange feeling I couldn’t place. It sat in my chest, somewhat uncomfortably, even as the Toyota pulled up and I saw my mother for the first time since summer.

Coconut-Grapefruit Cupcakes with Matcha Frosting

When we came home, the first thing I did was walk to the kitchen. I expected fireworks to burst in my heart, rainbows to pump through my veins and surge out my fingertips when we reunited. Nothing had changed in my absence. The walls were the same marigold yellow, the same checkerboard tile covered the floor, but somehow it wasn’t the kitchen I’d remembered and missed. It looked cramped and dim, hardly big enough for three people and two dogs.

I wheeled my bag into my old room, pulled out my Boston sweatshirt, and fell asleep without unpacking.

Over the next few days, I saw Grandma and my parents, which made me feel like daybreak inside. Almost at once I caught up with old friends, a both strange and easy experience. But during the afternoon, with no classes or job to distract me, I got bored. If I wasn’t asleep, I suffered from bad headaches all day. And that uncomfortable feeling lodged in my chest hadn’t vanished.

By now, I’ve figured out what the feeling is… homesickness. I know it’s ridiculous to feel homesick for school when I’m home. I also see how pointless it is to wallow in sadness, pining for Boston, while I have three weeks left in this beautiful place. If I don’t appreciate the rain, family, and happiness I can only find in Seattle, I’ll regret it a month later when I’m gone.

Coconut-Grapefruit Cupcakes with Matcha Frosting

The solution for the headaches didn’t come in Tylenol. It’s a healthy combination of Mom’s noodle soup, Dad’s sweater hugs, damp dog paws all over my bed and the tug of a camera strap. It’s a sifting of flour on my apron and cinnamon dust on my palms. It’s not exactly a bitter pill to swallow.

One of the best things about being home is the food. Predictable, but it isn’t even the food as much as the ingredients. There are the luxury items I haven’t bought in college – all natural creamy peanut butter, the kind you have to stir up before spreading. Soft handmade tortillas, brown rice, even almonds! It’s a joyful thing to appreciate a quick handful of almonds before dinner. And produce! Even in winter, at home I’m eating crisp spinach and sweet Asian pears.

The school menu never changes, and most of the fruit comes out of a can, soaked in sugary syrup. At home, every flavor is amplified. The grapefruit I sliced with my first breakfast back was so clean and fresh, the sharpest thing I’d tasted in ages. After I devoured it, I thought about citrus the rest of the day. I’ve been drinking grapefruits the way parched survivors reach for water.

Coconut-Grapefruit Cupcakes with Matcha Frosting

Reacquainting myself with our kitchen is like slipping into a familiar song. Every measuring cup is where I know it’ll be. Pans still clink and clatter in our cupboard, and that old bag of shredded coconut still has some life in it. The microplane zester, still my favorite tool in the room, is just as sharp as ever. The result? Coconut-Grapefruit Cupcakes with Matcha Frosting.

Even baked into a cupcake, the grapefruit manages to refresh. It’s light and zingy, pairing beautifully with the sweetness of coconut. And the frosting? I wanted something mellow and subtle, and the green tea powder I bought from Pike Place Market over the summer was just the right touch.

When I opened that oven door, the warm air that surged up was so fragrant and sweet. I was caught off guard by how hot it was, and how good it felt against the oven mitt. Later, in bed, I rolled over and pressed my nose into my hair – it smelled like sugar. It was one of the best smells I’d almost forgotten.

I think I’ll bake again tomorrow.

[It's good to be back. See you in 2011!]

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December 28, 2010 at 11:40 pm 73 comments

Pistachio Gelato & Blackberry Creamsicle Sherbet

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Dear Mom and Dad,

I know it’s been a while. A long while. I’m sorry that I’ve stopped sending daily photos – it’s because I don’t have any photos to send. And I know I haven’t called in weeks. Every day is a jumble of classes, radio, clubs, essays, work, and somehow the things I used to be so passionate about have been pushed aside in the struggle. But I also know how much I care about you, and more importantly, you know it too. Four days until I fly home.

Dad, it was so good to see you over Thanksgiving. I opened the car door and saw you standing in the garage. You just looked at me like you were seeing sunlight for the first time in months. I had just woken up; I didn’t care that you were in work clothes and covered in dust when I fell into that hug. I love that it didn’t take more than ten minutes for one of your smart aleck comments to get on my nerves. You probably missed the way I roll my eyes.

I missed your cooking. I was glad you remembered I like my spaghetti swimming (drowning) in tomato sauce, even though I knew you wouldn’t forget. Did you see how quickly I shoveled that potato-celery root puree down? Yes, I was hungry, and no, they don’t cook food like that in our dining hall. But what really made it good was the way it tasted like twilight on the patio, too many dishes on the counter, the warmth of a dog under the table. Even though I slept for two days straight that week, it was good to be home.

Also, it was fun kicking your butt in Wii boxing.

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Mom. I can’t believe I haven’t seen you since August. When we parted, our red currants were still in season and it was so hot in Boston, I almost passed out that afternoon at the T station. Now, the metal spokes of my umbrella are mangled from wind and my rubber rain boots have split along the sides. We’ve had little flurries of snow, but I still stubbornly wear sundresses to class. You’d throw a fit if you saw me walk out like that. I’d point to my tights, and you’d tell me to put on another coat. (You’d be right.)

I always think about the last time I saw you. We were sitting in Neptune Oyster, having our last dinner together. I had finished eating a while ago, but I kept watching you pick at your calamari. I couldn’t bring myself to get up and leave because I knew I would be gone for good. There was no chance of me saying it aloud, but I was terrified. I remember our last hug, and rushing to leave before it overwhelmed me. The last thing I remember is your face – so conflicted.

I know you stress. I hear it in your voice when we talk on the phone, even though you try not to mention your anxieties. You’re worried I’m not eating right, not sleeping enough, working too hard. Maybe. But I hope you know I’m happy despite everything. I’ve grown up a lot in a semester, in most ways for the better. I can’t wait to make you proud with what I’ve accomplished.

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The first half of my freshman year went by in a blink. The other day I got in an elevator with the director of undergraduate admissions. He recognized me, and he was seriously interested: was the school a good fit? Was I finding a good balance between challenge and creativity? I told him I was. When I visited in April, I was uncertain. Today, I am sure.

Dad, when we flew out six months ago to check this place out, you remember how much I liked the radio station and the internship opportunities. I was impressed with the students I met and the professors I spoke with. But sometimes I think the decision really came down to… nougat.

It was spring, and cherry blossoms lined the North End like pale pink bridesmaids. We were walking down the brick streets when we saw a huge group of people standing outside Modern Pastry. We’d never heard of it, but we figured we couldn’t argue with a wait like that. When we finally got into the bakery, we bought a bar of nougat – simple, unassuming, and a little out of our comfort zone.

The first bite. Sticky sugar on our fingers and the way every piece melted in our mouths. I thought I’d never had anything so good before. We fought over the last bite. I can’t remember who let who have it. I don’t go into the North End as often as I’d like, but I never forget that nougat.

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I tried to recreate it myself, a version with orange blossom water and pistachios. It was, well, utterly inedible. Recipes involving candy thermometers are my weakness, so the nougat never came together. Even after I stuck it in the fridge, it was a sticky disaster, caught between solid and liquid, and a total waste of nuts. It did make me laugh.

But I still had half a bag of pistachios, so I split their shells and poured whole milk into a saucepan. A good fit for another Italian dessert, gelato. Elegant, subtle, and a buttery green, it captured the spirit of my favorite nut perfectly. I also had a bag of frozen blackberries – remember how we picked them over the summer? – so I thought I’d make a blackberry creamsicle sherbet too. It turns out, blackberry and pistachio go beautifully together, the nuttiness of one balancing the sweetness of the other.

Maybe I’ll try the nougat again when I’m home. But most likely not. I’ll spend every day with you two, Mom and Dad, and with Grandma (I’m studying hard and having fun) and Tilly and Otis. I’ll gorge myself on some real food, catch up on a lot of sleep, and find that new balance between child and adult I’m still discovering.

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I know how obsessively you two check 17 and Baking, so you’ll read this before I’m home, probably within hours of its posting. I’m not going to say how much I love you, because that’s the kind of thing you do in person. Four days, Mom and Dad.

Elissa

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December 13, 2010 at 7:57 pm 51 comments

Love

cerealbowl My cereal bowl. The only piece of dinnerware I own.

I’m in love with life right now. It’s unabashed. It’s warm and fuzzy. It’s happier than I thought I could be.

I’m updating the blog with this mini-post to announce that homesickness has officially hit, even though I thought I was immune. Some of the credit goes to the Seattle Times, which published an article of mine in the Pacific NW Magazine this week. But most of it goes to a care package. Monday afternoon a box arrived in the mailroom with BERNSTEIN scrawled on the side. I carried it down the stairs, through the drizzly street, up the elevator – all the way to the common room, where I split it open with scissors. A few curious floormates between classes looked up.

It was filled with solid gold, or maybe solid sunshine. A bar of Theo chocolate. A smooth cylinder of orange vanilla green tea. Salts, salts, salts! (Gourmet salts!) A coin purse shaped like a cookie, a breathtakingly beautiful teacup, and a 108-piece, double-sized macaroni and cheese puzzle (which, yes, I finished in one night.) A finger puppet. Cookbooks, some adorable CakeSpy products, gourmet nuts and popcorn, stationary printed with pots and pans.

But best of all? A card. It has a photo of Pike Place Market on the front, and inside, signatures from Seattle foodies. Thorough honesty – standing there in the common room, surrounded by people, I managed not to cry, but barely.

blogview Window view

It wasn’t just Seattle, even though that was a big part of it. The chocolate bar, the tea, the CakeSpy cupcake comic, all of it is so Seattle in a way that Boston can never be. I miss Pike Place Market, Molly Moon’s ice cream and Top Pot Doughnuts with serious heartache. I miss mountains. I miss the water. I miss recycling. I miss my neighborhood, the evergreens blackening as the sun drops low. All of this, all of Seattle, managed to fit into that cardboard box.

But it was more than that. With Seattle came everything else, inseparably woven with family and my old life. As I flipped through cookbooks for the first time in a month, it truly hit me how much I missed the ability to get up and bake, whenever. And as I held that letter, I was overwhelmed with humility and appreciation and unfiltered love. There are people who care about me in Seattle. And for a few seconds, I forgot that I wasn’t there, and understood the significance of what I’d left behind.

I’m okay now. I unpacked the box, passed around the salts to be sniffed, broke off a piece of chocolate and felt better. I called Jenny of Purple House Dirt, who organized the mass care package. I left her a scattered, distracted voicemail about how happy I felt, sniffling all the while.

And right now, I’m filled with joy and gratitude.

chocolates The package included Gray Salt Caramels from Seattle-based Fran’s Chocolates

I know I do this all too often, but I’m compelled to thank each one of you for your support, kind words, and readership. And tonight, an extra special thank you for these incredible people: Jackie Baisa, Felice Lam, Keren Brown, Linda M Nicholson, Lorna Yee, Frank Guanco, Shirley K, Melissa Peterman, Valentina Vitols, Alice Currah, Kelly Cline, Myra Kohn, Andrea Duchon, Jeanne Sauvage, Jessie Oleson, Jenny Miller, and Janna Wemmer/Secret Stash Salts. Some of you have never even met me in person, and yet, you went out of your way to make my week beautiful.

One final heartfelt thank you to Jenny Richards. I just don’t have any more words to express how much this package meant to me.

[The no-recipe, all-Boston post is in the works. Just getting enough photos to put it together!]

October 6, 2010 at 1:09 am 38 comments

Soft Pretzels

pretzel1wm

It’s hard to believe that only one week ago, I was between homes.

My parents and I flew red eye. As we made our way to the airport, I kept my face turned towards the car window. In the struggle to pack every suitcase into the trunk and leave nothing behind, I’d forgotten to take one final glimpse of my house, the garden, or my room. I felt uprooted and uneasy. I spent my last hour in Seattle trying to drink in the mountains, the water, the evergreens made silhouette-black by the twilight.

By the time we boarded the airplane, the sun had set completely. I spent the flight between sips of ginger ale and bouts of restless sleep. But when I awoke five hours later to the pilot’s voice, crackly as crepe paper over the speaker, the aisle was flooded with light. Boston woke up that morning to a lavender sky and a molten orange sun, one of the most beautiful sunrises I’ve ever seen.

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I can’t pretend that my first days in Boston were without fault. It was uncomfortably hot and humid upon our arrival. On our first day we walked and walked and walked, until finally I nearly threw up in the sweltering subway station. And I was terrified. One of the first to move into the dorms, as soon as my parents left me alone to run some errands, I sat on my new bed and cried. It was just an accumulation of all the stresses, and you know I’ve never been good with change.

But I unpacked, and everything found its place. I fitted the bed with my old sheets and blankets, so it felt familiar. By the time my roommate E- arrived, I was ready to meet her, and that night I slept easily in my new room.

My parents left a couple days later. I met them at Neptune Oyster on their last night, where we had some really excellent calamari, smoked tuna, and raw oysters. I went through the motions of dinner like some weird dream, and fought tears when I hugged my mother and walked out. I slipped onto the T, rode home, and smiled at E- when I got back to my room.

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I’m sure that my school is the best school in Boston, maybe even the best school in America. (Half kidding.) The energy and passion here is honestly infectious. The people here are spirited, talented, and friendly to a fault. I’ve been to so many orientation events and activities that I can’t keep them all straight. I’ve met so many people that when I recognize a face, I don’t know whether it’s from an icebreaker game or the dining hall. And I love it.

Even though it’s only been a few days, I’m already in love with this dorm building. I love the creaky elevators and the beautifully detailed ceilings. I love my roommate, who is funny and outgoing and open as a book. I love my 7th floor – where to even start? On the first night, when we played a 30 person game of musical mafia? Two nights ago, when we sat beneath the purple sky in the Boston Common? Maybe yesterday, when we went to the Quincy Market together and sang “Stand by Me” with one of the street performers.

There’s P-, who is all too humble about his guitar and singing talents and wears funny shoes. There’s J-, who sounds EXACTLY like Michael Cera if you close your eyes. H-, who I shared an impromptu hug with in the elevator, S-, who looks like Mark Ruffalo, and C-, who has posters of Elvis around her bed. Is it possible that they already feel like family?

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I love the city of Boston. The way the squirrels in the Boston Common come right up to your feet. I love that everything is within walking distance, from the seedy grocery store in Chinatown to the fresh produce in Haymarket Square. My favorite place so far is the North End, where I like to walk alone through the winding cobblestone streets and carry a twine-wrapped box of cannoli.

Although I’ve tried plenty of good food here, the one thing I haven’t done yet is bake. This dorm building doesn’t have a real kitchen, and anyway, I don’t have any ingredients or supplies at this moment. My schedule’s been so hectic that I haven’t craved it yet, but I will. I can’t picture my life without mornings at the kitchen counter. I don’t know yet what will happen, but I know I can make it work.

These pretzels were the last thing I baked. It was the weekend before Boston, and my mother and I kneaded and twisted in the soft Seattle light I already miss. Neither of us had ever made pretzels before, and it was a bit of an experiment. We fumbled with the boiling water and had no idea how to form the shapes. But when the pretzels finally came out of the oven, soft and golden-brown, we couldn’t wait to take the first bite.

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My life right now is anticipation. I can’t wait to bake again, and to start classes this week. I can’t wait for the leaves to turn crimson and gold in the October breeze. I can’t wait for snow in December, by which time I’ll probably be missing the August heat, and planning my first flight back to Seattle – a trip from one home to another.

[PS: If you're interested in hearing more about my day-to-day college experiences in Boston, follow me on Twitter!]

[PPS: Would anyone be interested in a no-recipe, no-food post with just photos of Boston? Remember, though, I have enough food photos and recipes stocked up to last the year!]

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September 5, 2010 at 1:07 pm 107 comments

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Elissa Bernstein



I'm Elissa: a 17 (now 21) year old baker in Seattle Boston juggling creative nonfiction workshops, subway maps, and my passions for writing, baking, and photography. Photo above © Michelle Moore

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