Comments for 17 and Baking http://17andbaking.com Wed, 22 Feb 2012 19:59:33 +0000 hourly 1 http://wordpress.com/ Comment on School, Seattle, The Northwest… The World? by Anne http://17andbaking.com/2009/10/09/school-seattle-the-northwest-the-world/#comment-13160 Wed, 22 Feb 2012 19:59:33 +0000 http://17andbaking.com/?p=873#comment-13160 Lyon, France

]]> Comment on School, Seattle, The Northwest… The World? by Jan Wiesenfeld http://17andbaking.com/2009/10/09/school-seattle-the-northwest-the-world/#comment-13159 Wed, 22 Feb 2012 16:36:29 +0000 http://17andbaking.com/?p=873#comment-13159 Forgot to say I’m from Sacramento, CA

]]> Comment on School, Seattle, The Northwest… The World? by Jan Wiesenfeld http://17andbaking.com/2009/10/09/school-seattle-the-northwest-the-world/#comment-13158 Wed, 22 Feb 2012 16:35:04 +0000 http://17andbaking.com/?p=873#comment-13158 So refreshing. your writing and photography are equally wonderful.

]]> Comment on Cherry Cornmeal Upside Down Cake by Something Sweet | Encourage Your Spouse http://17andbaking.com/2010/07/23/cherry-cornmeal-upside-down-cake/#comment-13155 Tue, 21 Feb 2012 21:52:20 +0000 http://17andbaking.com/?p=1613#comment-13155 [...] 17 and Baking – Elissa, a young baker, a photographer, a writer and a blogger -  this recipe is an upsidedown cornmeal cherry cake. [...]

]]> Comment on Raspberry Oat Crumble Bars by Amanda http://17andbaking.com/2012/02/07/raspberry-oat-crumble-bars/#comment-13152 Tue, 21 Feb 2012 09:15:08 +0000 http://17andbaking.com/?p=2300#comment-13152 Hello! I’m new here :). I must say I love your pictures and your food looks DELICIOUS.

]]> Comment on Raspberry Oat Crumble Bars by erica http://17andbaking.com/2012/02/07/raspberry-oat-crumble-bars/#comment-13148 Tue, 21 Feb 2012 02:15:50 +0000 http://17andbaking.com/?p=2300#comment-13148 i made these this weekend – sooo good. i added a lemony glaze on top and it made them over the top gooey and awesome. super easy recipe too, i can’t wait to try with different types of jam

]]> Comment on Soft Whole Wheat Peanut Butter Cookies (vegan) by teenagecook http://17andbaking.com/2012/01/22/soft-whole-wheat-peanut-butter-cookies-vegan/#comment-13146 Mon, 20 Feb 2012 20:15:26 +0000 http://17andbaking.com/?p=2280#comment-13146 These look absolutely delicious!
I just came upon your blog since I was googling other “teenager blogs” about cooking and I love, love, love yours!

I just started a cooking blog of my own, and hopefully mine will last as long as yours has, filled with amazing recipes!

http://www.ateenagerskitchen.blogspot.com/

(:

]]> Comment on Raspberry Oat Crumble Bars by Juliane http://17andbaking.com/2012/02/07/raspberry-oat-crumble-bars/#comment-13141 Sun, 19 Feb 2012 19:38:45 +0000 http://17andbaking.com/?p=2300#comment-13141 What a gorgeous blog Elissa! I love to make apricot oat bars and will definitely try these with raspberry! Delish!! ~Juliane of http://www.StyleNectar

]]> Comment on Soft Whole Wheat Peanut Butter Cookies (vegan) by Alexandra http://17andbaking.com/2012/01/22/soft-whole-wheat-peanut-butter-cookies-vegan/#comment-13139 Sun, 19 Feb 2012 13:12:10 +0000 http://17andbaking.com/?p=2280#comment-13139 I just tried your recipe and it turned out amazingly! Thanks so much. I’m Canadian, but I’m currently living in London, UK. Using the maple syrup made me feel at home.

]]> Comment on Raspberry Oat Crumble Bars by Neva http://17andbaking.com/2012/02/07/raspberry-oat-crumble-bars/#comment-13136 Sun, 19 Feb 2012 04:26:01 +0000 http://17andbaking.com/?p=2300#comment-13136 I think the problem is that the original recipe says 9 x 9 pan, but the printable version states 9 x 13.

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