Comments on: About http://17andbaking.com Fri, 25 May 2012 20:43:53 +0000 hourly 1 http://wordpress.com/ By: Julie http://17andbaking.com/about-the-baker/#comment-13522 Thu, 24 May 2012 17:41:17 +0000 http://17andbaking.wordpress.com/?page_id=122#comment-13522 I just stumbled upon your website from a post on pinterest. Your blog is great! Can’t wait to try some of your recipes!

]]> By: Natasha Rodricks-Naidu, India http://17andbaking.com/about-the-baker/#comment-13399 Thu, 12 Apr 2012 08:36:11 +0000 http://17andbaking.wordpress.com/?page_id=122#comment-13399 I’ve 3 questions.
1. When a cake recipe includes baking soda (not baking powder), does it always have to include another acidic ingredient like buttermilk?

2. I’ve noticed all carrot and date cakes are made with oil and not butter, why’s that?

3. As a standard cake measurement for moist cakes, does the proportion of butter always equals flour?

Thanks, Elissa. What an enterprising young lady you are.

x
Natasha

]]> By: Emily http://17andbaking.com/about-the-baker/#comment-13279 Tue, 13 Mar 2012 20:51:48 +0000 http://17andbaking.wordpress.com/?page_id=122#comment-13279 Dear Eliza,
Like you I love to bake. Although I already have a permant job, at the age of 11! I work in a cupcake franchise as head chef! Reply, as I love your photography and recipes!

]]> By: nicolle9 http://17andbaking.com/about-the-baker/#comment-13247 Sat, 10 Mar 2012 19:27:41 +0000 http://17andbaking.wordpress.com/?page_id=122#comment-13247 Your blog is so impressive. I love your recipes and your photography is beautiful!

]]> By: DLCS Management http://17andbaking.com/about-the-baker/#comment-12741 Tue, 17 Jan 2012 07:54:09 +0000 http://17andbaking.wordpress.com/?page_id=122#comment-12741 Simply WOW! Very impressive! Keep it up and keep on loving it.

]]> By: DLCS Management http://17andbaking.com/about-the-baker/#comment-12740 Tue, 17 Jan 2012 07:53:41 +0000 http://17andbaking.wordpress.com/?page_id=122#comment-12740 Simpl

]]> By: LUGS http://17andbaking.com/about-the-baker/#comment-12682 Sun, 15 Jan 2012 23:19:02 +0000 http://17andbaking.wordpress.com/?page_id=122#comment-12682 you are one fortunate lady, gifted with so much talent and inspiration! keep it up girl and you will be blessed more and more,, take care,,, very nice blog indeed!! :)

]]> By: Sparrow in the Tree Top http://17andbaking.com/about-the-baker/#comment-12671 Sun, 15 Jan 2012 18:37:49 +0000 http://17andbaking.wordpress.com/?page_id=122#comment-12671 Wow you are totally inspiring! You’ve given me motivation to keep going with what you love best : )

]]> By: maddie http://17andbaking.com/about-the-baker/#comment-12524 Sat, 07 Jan 2012 02:03:53 +0000 http://17andbaking.wordpress.com/?page_id=122#comment-12524 I just saw your blog featured in the new Food & Wine and immediately went online to check it out. This is amazing! I have a food blog myself (just started out about a year ago) and this will be a HUGE inspiration to me. You are very talented!

]]> By: sunflowerchild11 http://17andbaking.com/about-the-baker/#comment-12320 Fri, 16 Dec 2011 21:08:57 +0000 http://17andbaking.wordpress.com/?page_id=122#comment-12320 Just re-googled you – can’t believe it has been two years since you were officially “17 and Baking!” Still quietly beautiful writing. Make the most of Europe (have you come to Paris yet? tried the passionfruit macaron at Pierre Herme?) xx

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