About
Photo © Michelle Moore *
About Me________________________________________________________________
I’m Elissa. I’m a baker, a photographer, a writer and a blogger. I’m a lucky girl.
It started at 14, with a cake cookbook filled with pretty pictures. When I was 15, I got a KitchenAid stand mixer for Christmas. Four months later, for my 16th birthday, I got a KitchenAid food processor and ice cream machine. As my dad puts it, “You’d have thought we got her a convertible.”
I started 17 and Baking when I was 16 (I like to say I was thinking ahead) after years of following over 40 other food blogs. I admire everything from the writing to the photography to the recipes themselves and I wanted to be a part of the foodie community. For my 17th birthday, my parents bought me a tripod and my friends gave me a Williams-Sonoma apron, matching oven mitt, and a vanilla bean… It’s official, everyone knows how obsessed I am!
It turns out I have a real passion for photography: people, crumbling buildings, animals, interesting colors, textures, and angles… And food. I use a Canon Rebel XTi and two lenses: a 50mm f/1.8 and a 50mm f/2.8. I don’t have any other equipment but I try to always use natural lighting, which is easier said than done sometimes in Seattle.
As of April 2010, I am 18, and I’ve since graduated high school and headed off to college in Boston. I’m studying journalism with people who love the English language as much as me. Even though I don’t want to go into the culinary field, my heart will always be in the kitchen. So much of my life is changing right now as I figure out who I am and where I want to go – 17 and Baking is with me every step of the way. And for now, I can’t think of anything that makes me happier than knowing someone is reading this page.
* Michelle Moore was my super amazing senior photographer. Check her out!
Contact Information__________________________________________________________
- I don’t trade links or review free items/products. I’m baking because I love to do it, and I’m not interested in promoting businesses, sorry :(
- If you have a question about a specific recipe, please post it as a comment.
Feel free to contact me at 17andbaking [at] gmail [dot] com anytime! Or use the handy form below.
1.
Alana @ The Good Girl Gone Blog | April 13, 2009 at 2:14 am
So cute! Can’t wait to start reading your blog. …And I have the same feelings about KitchenAid. :)
2.
Spirited Miu Flavor | April 14, 2009 at 3:54 pm
Ah, I love the way you present yourself!
3.
Eliana | April 15, 2009 at 12:04 pm
Hi – just came across your blog and I absolutely love it. I can’t wait to start reading it. And I also felt the same way when my mom gave me a pink Kitchen aid for my birthday a year and a half ago.
4.
Tania | April 18, 2009 at 9:40 pm
happy happy birthday!
enjoy the vanilla beans (:
~and your blog is getting quite popular, huh?
5.
Darina | April 21, 2009 at 8:10 pm
The new blog looks and reads great! Best of luck. You go, girl!
6.
Chef gigi | April 22, 2009 at 8:39 pm
YOU GO GIRL!
Oh .. and that cake…….. TO DIE FOR!
Chef Gigi
San Francisco Bay Area
7.
Chloe | April 22, 2009 at 9:40 pm
Hey Amy sent me the link to this and I really like your stuff. Didn’t I tell you I’m into cooking to? I’m going to South Seattle in the fall I can’t wait! I’m defiantly going to be making that chocolate cake soon.
-Chloe
8.
Elissa's Dad | April 23, 2009 at 1:41 am
I think Elissa’s love of baking came about from her love of eating, I mean that is how we all get started, right? One year I made her eclairs instead of birthday cake, getting up very early and doing the baking so that I could surprise her with her favorite eclairs.
She asked if I would show her how to make them but I really don’t like baking, I am a savory kind of cook not a sweet kind, so I passed on the difficult for me to do eclairs cooking lesson.
We began baking simple desserts and before long Elissa was baking circles around me. At this point she can out bake me blindfolded with one hand behind her back but as long as she still loves loves loves my special mashed potatoes I’ll let it slide.
Needless to say Elissa is a young lady of many talents with brains, beauty and style. How could I not be a proud papa. And Elissa, I am back from Hong Kong and those mashed potatoes are almost ready.
9.
penguin | April 26, 2009 at 2:47 pm
When you turn 18, what will happen to the blog name? :)
I’m here from Gourmet Mama, and I think you rock. Back in my days it was compulsory for a girl to know how to maneuver herself in the kitchen, hello chauvinistic society and patriarch-ism! And before you think I’m a 60 year old grandma, I’m 24. So it wasn’t that long ago. It’s rare to find people your age who are so passionate about the kitchen!
About the Kitchen-Aid? We feel you. I still haven’t got mine, and I’m hoping this Xmas will be it. Otherwise, instead of a wedding ring in the future, I’m asking for a Kitchen-Aid.
My boyfriend thought it was a disinfectant. Until I dragged him to a cooking store and he now think it’s less ridiculous to want a Kitchen-Aid The Mixer instead of Kitchen-Aid The Disinfectant. ;)
Keep baking!
10.
Elissa | April 26, 2009 at 2:50 pm
Penguin – Honestly, I didn’t think that far ahead when I created this blog! (: I was 16 when I created it, but knew I would be turning 17 within the year and went with “17 and Baking.” If I keep blogging until next year, I’ll have to decide what to do with the name then. To me, “18 and Baking” doesn’t have the same appeal… I might just leave the name as “17 and Baking” forever!
11.
Carrie | April 27, 2009 at 11:25 am
I just stumbled upon your blog and have been scrolling through. I love it! Your recipes and photographs are amazing!
12.
Recipe man | April 27, 2009 at 11:43 pm
hey , you have a great blog. its so great to see someone with such a passion for baking etc. you have a real nice blog with good recipes.
i love the way to presented yourself.
13.
healthy ashley | April 30, 2009 at 8:08 am
What a great blog!
14.
Poires au Chocolat | May 1, 2009 at 3:26 am
I just came across your blog from the Adopt a Blogger page and it’s beautiful.
I’m also a young blogger – 19 and at university – it’s lovely to know there are others!
Really looking forward to seeing what you come up with next :)
15.
Marian | May 3, 2009 at 2:23 pm
Hi Elissa,
I’m so impressed with your blog, and YOU!! To have such talent so young…. WONDERful! I teach Culinary Arts at a local high school; I’d love to have a student like you in my class.
Congrats and can’t wait to see what you come up with.
Marian
16.
BobTheCow | May 3, 2009 at 3:21 pm
=D
I didn’t know you were into baking Elissa!
This is super cool idea to blog about it. =)
17.
marilyn bernstein | May 12, 2009 at 9:35 pm
I just finished reading all of the nice comments about my grandaughter Elissa. I was not surprised she likes to cook, both her father and grandfather loved to cook. The rest of us like to eat. It can’t get better than that. I could fill page after page about how wonderful she is, but I can hear her groaning and saying “O grandma” so I will just remind her I like lemon cake.
18.
1st period physics 2009 | May 14, 2009 at 8:11 am
We are hungry!
19.
Magdalene! | May 31, 2009 at 2:21 am
Hi! You look so cute (: And I just have to say that I love to bake as well and I’m turning 17 this year! I haven’t had the time to bake as much though ): And you’ve been super adventurous in the kitchen! (: I wish I had a Kitchenaid SIGH ):
Happy Belated 17th! (:
(OH, and I’m Asian as well, from Singapore (: )
20.
Sharon Donlon | June 2, 2009 at 5:47 am
Elissa, that lavender ice cream looks heavenly! Looking forward to a future visit to Seattle so I can taste the fruits of your labor. Your pictures are fabulous and I already know from my cousin Neal that you have a flair for writing which is quite obvious in your blog. What a treat for the eyes, if only you could include smell! Keep up the great work. Count me among your followers!
21.
Shannon L | June 7, 2009 at 6:43 pm
Aww, you lucky girl. I have been pining for a Kitchenaid stand mixer since I started baking, about a year ago. I’m hoping I will get one for my 16th birthday, in a month!
Happy Baking!
22.
Meredith | June 12, 2009 at 7:46 am
fantastic site lady,for real.
23.
Celine | June 15, 2009 at 11:17 am
WOW!
I randomly find your blog on foodgawker, and got surprised that the author is a teenager too! :D
I’m Celine, 16, from France, loves baking too. (forgive me if I make mistakes!)
I opened my blog recently, and telling myself there aren’t so many teenagers with food blog… but I’m so happy to find yours! A new blog to follow now!
(btw, are you from Hong Kong? i saw it in the comments!)
24.
debbie | July 3, 2009 at 3:08 pm
Until I clicked here and saw your picture, I was having a hard time believing you’re only 17. Wow. Between the gorgeous photographs and the beautiful writing, you strike me as someone much older. Throw in the incredible recipes, and… well, just wow.
25.
Elizabeth | July 8, 2009 at 9:57 am
Elissa!
I continue to be impressed by YOU! Your blog/website is so great. Did you really shot those photos and make those items? Wow!
I have to live through you vicarously….
Elizabeth
26.
Swee | July 19, 2009 at 12:14 pm
I have to say, I’m inspired again!
I started baking when I was 16 (I’m 24 now) and continued to pursue it as a career. If I feel a little demotivated at work, I’d go look at blogs to relive my passion. Your blog is great and it really shows, anyone can bake if the passion strikes. Great job and all the best :)
*I wasn’t as lucky as u to have kitchen gadgets as presents ;)*
27.
Admin | July 21, 2009 at 2:59 pm
Ever considered working in the UK as a volunteer fro a while. We have a nice bakery that needs somebody who loves baking. Our products are the best when made with that kind of love
28.
Marie | July 24, 2009 at 8:53 pm
You are my hero! I just turned seventeen yesterday and I want to learn how to bake. But I still have to buy an oven :p
When I buy that oven, I’ll definitely use your recipes :D
29.
Natalie | August 1, 2009 at 4:03 pm
Your blog makes me so incredibly happy. I love the way you describe everything and oh my goodness, every single recipe is DELICIOUS.
I’m also seventeen, obsessed with baking, stuck in IB and have a love for photography so your entries really hit home :)
30.
Hillary | August 17, 2009 at 11:02 am
I just stumbled across your blog today, and am so happy I did.
I am a 20-year-old girl with the same passions – baking & writing.
I have recently become obsessed with the world of food blogging and am so eager to start my own.
Thanks for the inspiration! : )
31.
m.rose | September 17, 2009 at 5:06 am
hey,just tumled across your blog and boy aint i so thrilled! ur cue n so is ur blog! me a student too n love d ins n outs of baking and experimenting in d kitchen as muchas i love photogaphy too n loads n loads of other stuff.but i am anew blogger and with limited time and resources its going to be awhile before i update my blog with all my written articles and recipes
n want to read thru every article of urs too!!!
i dont have evry picture i baked or cooked up but m trying but with my moms camera phone
i am eyein d kithen aid and get excited at d site n have written about it too but maybe it’ll be awhile since i can lay my hands on 1 and we dont get it in india anyway.hehehehe
waiting to read n try ur every recipe dear,n would love to help u with some gourmet vanilla beans if anybody u know ever visits india. have an article ready on my tryst with vanilla beans and will be postin it soon. http://www.vanillastrawberryspringfields.blogspot.com
32.
Tom | October 19, 2009 at 10:42 am
Congrats on your blog. Very nice. Really like your photos. Just got a Canon SXi and still learning how to use it. Cheers.
33.
Rob | November 26, 2009 at 2:09 pm
hey there,
ive clicked into your blog a few times now, and being 17 myself i just have to say that your ability to not only cook but photograph on par with all the old, seasoned bloggers out there…its really admirable.
but the whole point in this message, is a suggestion. i live in australia, where we’ve just recently been introduced to a ‘new’ variation of the iconic vegemite you’ve probably heard of. it’s called ‘vegemite cheesybite’, a blend of vegemite with cream cheese. when it first came out, there was this limited edition ‘label’ before they’d found a name for it, so i stupidly bought about 12 jars of it hoping i could ebay them off when this version was discontinued. but of course, with my luck, nobody’s interested in them anymore. so ive got 12 jars of vegemite ‘name me’ (they held a competition so the public could name it…and we chose cheesybite) which should probably be used before next february lol.
so the long drawn out suggestion is, maybe you could add an international twist to your blog and try your hands at a recipe with vegemite? there aren’t many out there, so you’d probably have to create your own, but i doubt that’d be a problem for you :P. even if you were to make something with the just the regular blend of vegemite (without the cream cheese) i think it’d be fantastic.
34.
Janelle | December 30, 2009 at 7:26 pm
Hi
I saw u on girlslife.com, and I thought I’d say the recipes are really cool, though i look forward to hearing you as a writer….and your blog, of course[:
35.
mledunkel | January 15, 2010 at 9:04 am
Hi I heard of you on girlslife to.Your exallent!I love to flip through your blog!
36.
cookingendeavors | February 1, 2010 at 11:02 pm
OMGGGG!! I hope I can be as an awesome a blogger as you are someday!
37.
Heidi @ Kitchenaid Processor | February 21, 2010 at 8:34 am
Awesome blog! I have a Kitchenaid mixer as well. I love it. I’ve mad a lot of bread using it.
38.
Ally | March 24, 2010 at 3:22 pm
i just found out about your blog!! wow you are so talented!
39.
Natalie | March 30, 2010 at 5:34 pm
Your blog is great! I’m 16 (almost 17) and I also live in Seattle, and run a baking blog. There were too many similarities for me not to leave a comment :)
40.
Ashley | April 16, 2010 at 8:55 pm
Elissa,
I always look forward to your new blog post! I practically count the days til I can check for a new one. I have a list of recipes I want to try, and a list of equipment!
If you had to pick only 3 equipment to keep, what would they be? (ice cream maker, spring-form pan, etc.)
41.
Elissa | April 17, 2010 at 10:02 pm
Thanks Ashley! This is like asking me to pick between kids, impossible, but I’d have to say my 3 favorite pieces of equipment are my KitchenAid stand mixer, my ice cream maker, and my microplane zester (random, but I used a cheese grater for so long that it was a miracle when I discovered this tool! And I love the smell of citrus oil when I use it.)
42.
thepastrykook | May 3, 2010 at 2:56 am
i’m so glad i found your blog. I have read every single post of yours and I admire your talent and flair for writing. I never thought someone younger than me would be of inspiration! So thank you!
43.
charliebanks | June 6, 2010 at 4:48 pm
This blog is perfect and will now take up way too much of my time (not even including the added baking I’m going to start doing). Thank you!
http://charliebanks.wordpress.com/
44.
CourtandWhit | July 9, 2010 at 6:06 pm
Hey Elissa, your blog is awesome! And you are quite the chef, seriously inspirational to us. We are teens too, who love cooking.
http://eatngroove.wordpress.com
45. The mystery loaf - Olivia's Blog - Butler University | July 17, 2010 at 1:32 pm
[...] If only my pictures were as pretty as Elissa's. [...]
46.
Caeri Dunnell | July 26, 2010 at 9:37 am
hey! I never comment on ANYthing, but came across your site by accident and absolutely fell in love! I’ve always loved photography, and about a year ago I developed this insane passion for food- baking, trying out recipes and photographing them. I’m 20 years old, live in Cape Town, South Africa. The other weird thing is that I’m currently studying third year journalism at Rhodes University. It’s pretty ‘famous’ in South Africa for its journalism course and I’m loving it! You’re going to love, hate and love studying journalism, but it’s all worth it. You are so talented, and I know you’ll achieve anything you put your mind to! It’s so cool that I’m envious of someone younger than me :) I still can’t decide whether it’s the way you write or the photos, but both are amazing!! wish I had more of a student budget to try these recipes out, I’ll wait till I’m home on vacation in spring.
love from Caeri, from the southern tip of Africa :)
ps. i live with my best friend who is a vegan- any sweet recipes for her? she’s craving sweet stuff!
47.
Seini | August 24, 2010 at 9:48 pm
Hi Elissa! My name is Seini and I’m a 22 yr old student from New Zealand. I came across your site via Google and have just spent a good chunk of the afternoon going through all of your wonderful posts. You have a brilliant way with words and your text is just set on fire by those gorgeous photographs! Keep up the great work :)
48. Chez Us » Brown Butter and Wildflower Honey Gelato {Sugar High Friday} | August 26, 2010 at 9:17 pm
[...] very long time ….. embarrassing long! I was poking around a couple weeks ago and noticed that Elissa of 17 and Baking is challenging the group to come up with creative ways to use Brown Butter. Well, [...]
49.
Roberta | August 31, 2010 at 5:38 am
Hi Elissa,
I’ve just discovered your blog…i’s really nice and I really enjoyed reading your posts! Your recipes look so yummy!
I will visit you again :)
Roberta
50.
Laura (Blogging Over Thyme) | September 22, 2010 at 1:04 pm
Just found your site! I have no idea why it took me so long, but I am so so impressed. Your photography and cooking skills amaze me.
Keep doing what you’re doing! Hope you’re enjoying life as a college student, I just graduated and still can’t believe it.
51.
Janie | October 4, 2010 at 4:02 pm
I just finished reading “Treasure Trunk” in yesterday’s Sunday edition of The Seattle Times and I loved it! I spent yesterday afternoon baking chocolate cupcakes with creamy peanut butter icing – do delicious! Your recipes look soo good and I like the way you have photographed them. Greetings from Seattle and wishing you the best this year in college!
52.
Luisa | November 5, 2010 at 6:30 pm
Elissa,
I just wanted to let you know that I think your blog is truly extraordinary. Not only is every recipe you post absolutely delicious, but your writing style draws me in for your photos to hold me here forever. I hope that you can continue updating this blog even through the craziness of college, because I absolutely adore every post. Thank you so much for creating such a wonderful blog!
53.
-J | November 14, 2010 at 6:18 pm
Elissa,
I have never commented on a blog before, not because I am new to them, not because I haven’t enjoyed them, and not because I haven’t returned to them countless times. However your blog for some reason has broke this cycle, you have a beautiful, honest, refreshing way with words. Within each passage I am struck by a person who seems to have an old soul that already knows the small pleasures in life, yet is illuminated by all the possiblity and new experiences surrounding her.
I look forward to continue reading your journey.
-J
54.
theo | November 21, 2010 at 4:54 am
It’s “love the English language as much as I.”
Good luck in college.
55.
Fragolina | November 30, 2010 at 8:09 am
Nice to meet you Elissa. This is my first time visiting your blog and I love it, it’s so nice , the recipes are good and delicious and the pictures amazing. I’m enjoying reading your posts.
56.
Aynce | January 20, 2011 at 1:20 pm
YOU ARE AWESOME, PERIOD. :D
57.
Tammy La | March 3, 2011 at 10:08 pm
Elissa!
Your recipes and photos look absolutely divine. I simply adore your blog! Just yesterday I made your Chocolate Raspberry Ganache Cake for a favorite teacher’s birthday of mine. Needless to say, I’ve never received so many awesome compliments! I’m so excited to try more of your recipes. :)
xoxo
-T
58.
Jae | March 13, 2011 at 5:54 pm
Hi Elissa,
My name is Jae and I just found your blog— while trying to study for a biology exam :) (Senior in high school).
I love your blog. I really do, I’ve already gotten up to the watermelon basil bars and I just found it 2 hours ago.
You are an amazing writer and I cannot wait to find the time to read more! :)
Happy college days~
59.
Sharon | May 2, 2011 at 5:23 pm
I don’t do the whole you go girl very often but YOU GO GIRL! Keep on baking and loving it!
60.
spinypineapple | May 11, 2011 at 4:13 pm
Hello hello, nice flog and photos. Another student (London, UK) cook/baker here and have much to learn from the blogging community. All the best in your cooking ventures and I am envious that you got a kitchenaid when you were 16 D:
61.
Sarah | May 31, 2011 at 12:40 pm
I Iove your blog, you remind me of myself in high school. I frequently took over the kitchen from my mom. I was an English major in college and now teach and foodblog when I get the chance! Keep cooking and inspiring those around you!
62.
Soy Latte | July 11, 2011 at 10:32 pm
HI, I’m a 14 year old girl, and I’ve always love, love, LOVED looking over food blogs and salivating over the recipes. But I’d never really tried to make them. I always thought that I wouldn’t really be good at it because I didn’t start early and never really made full meals by myself. Unfortunately, my Mom discovered that she had cancer a few months ago and though she will get better very soon, the treatment has made it harder for her to work at home so I’ve had to take over. I’m so glad that I found your website because it’s given me so much confidence and good ideas in the ways of baking that now, I feel like I can take on the world, one family dinner at a time! Thank you Elissa!
I’ve tried to post this like, three times everybody, so, sorry if this shows up 3 times in a row. I’m tech deaf in the weirdest ways! /:P
63.
ElissaM | July 27, 2011 at 10:43 pm
Thought I’d say hi….my name is Elissa too, but i’m 33 :)
I love to cook as well! Nice to meet you!
64.
Madeleine | August 2, 2011 at 10:28 am
I’m 15 and saw a recommendation for your blog on the Smitten Kitchen website. I too love baking and cooking and am thinking of starting a blog. In fact, your story about getting a Kitchen Aid and ice cream maker reminds me of how the one thing I wanted last year for Christmas was a Le Creuset dutch oven! Your blog is wonderful and the pictures so clear. I plan to keep reading!
65.
Alex | August 3, 2011 at 9:24 pm
You’re such a great writer!
66.
Kim | November 20, 2011 at 10:51 pm
I stumbled across your blog when I was looking for a chocolate (birthday) cake to wow my mother in law. Your choc mint ice-cream cake was fantastic, thank you. We are now in the middle of renovating our kitchen and for the last month I have been filling the void of no kitchen with reading your blog. Reading you blog today was a little tough as we feel as though we are tied to the house due to the reno’s and can’t even hint when our next holiday will be. We dream of our next visit to Italy (honeymoon was there 6 yrs ago) and your gelato adventures remind me of our daily delima of what flavor to select and whether we enjoy at lunch or wait for dinner. Thank you for bringing such a beautiful view of the world to our screen and I can’t wait to have my new oven in place to begin / restart on my own cooking adventurers
67.
Frances | December 15, 2011 at 8:25 pm
Since I saw your blog, you inspired me to do what I love. :)
68.
sunflowerchild11 | December 16, 2011 at 5:08 pm
Just re-googled you – can’t believe it has been two years since you were officially “17 and Baking!” Still quietly beautiful writing. Make the most of Europe (have you come to Paris yet? tried the passionfruit macaron at Pierre Herme?) xx
69.
maddie | January 6, 2012 at 10:03 pm
I just saw your blog featured in the new Food & Wine and immediately went online to check it out. This is amazing! I have a food blog myself (just started out about a year ago) and this will be a HUGE inspiration to me. You are very talented!
70.
Sparrow in the Tree Top | January 15, 2012 at 2:37 pm
Wow you are totally inspiring! You’ve given me motivation to keep going with what you love best : )
71.
LUGS | January 15, 2012 at 7:19 pm
you are one fortunate lady, gifted with so much talent and inspiration! keep it up girl and you will be blessed more and more,, take care,,, very nice blog indeed!! :)
72.
DLCS Management | January 17, 2012 at 3:53 am
Simpl
73.
DLCS Management | January 17, 2012 at 3:54 am
Simply WOW! Very impressive! Keep it up and keep on loving it.
74.
nicolle9 | March 10, 2012 at 3:27 pm
Your blog is so impressive. I love your recipes and your photography is beautiful!
75.
Emily | March 13, 2012 at 4:51 pm
Dear Eliza,
Like you I love to bake. Although I already have a permant job, at the age of 11! I work in a cupcake franchise as head chef! Reply, as I love your photography and recipes!
76.
Natasha Rodricks-Naidu, India | April 12, 2012 at 4:36 am
I’ve 3 questions.
1. When a cake recipe includes baking soda (not baking powder), does it always have to include another acidic ingredient like buttermilk?
2. I’ve noticed all carrot and date cakes are made with oil and not butter, why’s that?
3. As a standard cake measurement for moist cakes, does the proportion of butter always equals flour?
Thanks, Elissa. What an enterprising young lady you are.
x
Natasha
77.
Julie | May 24, 2012 at 1:41 pm
I just stumbled upon your website from a post on pinterest. Your blog is great! Can’t wait to try some of your recipes!
78.
Brandi K | August 23, 2012 at 12:52 pm
Love your blog – saving several recipes to try!
79.
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80.
Zest | March 5, 2013 at 3:32 am
Hi Elissa, I’ve nominated you for the Beautiful Blogger Award: http://sunshinescrapbook.wordpress.com/2013/03/05/the-golden-rule-of-blogging/
:)
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