Comments on: Soft Whole Wheat Peanut Butter Cookies (vegan)

By: Arjun Kanuri

Arjun Kanuri — Thu, 16 May 2013 02:34:19 +0000

I was wondering if you ever considered changing the
page layout of your site? Its very well written; I love what youve got to say.
But maybe you could a little more in the way of content so people
could connect with it better. Youve got an awful lot of text for only having one or
two images. Maybe you could space it out better?

By: Confessions Of A Dizzy Blonde

Confessions Of A Dizzy Blonde — Tue, 16 Apr 2013 06:58:41 +0000

Thanks for a lovely article – baked these yesterday using honey instead of maple and accidentally added too much milk, which I made up for by adding some extra flour and they still came out great. Thank you!

By: thebakingyear

thebakingyear — Thu, 04 Apr 2013 17:03:29 +0000

I LOVE peanut butter cookies! My great grandmother has a time and true recipe, but I will be sure to give these a try!

By: s

Tue, 25 Dec 2012 18:49:07 +0000

What would be your thoughts on using coconut oil in these?

By: vanillasugarblog

vanillasugarblog — Thu, 22 Nov 2012 22:51:00 +0000

I can’t tell you how many pb cookie recipes i’ve done (it’s sad really) and I know I’m obsessed with them.
And here to find another one to try–I’m overjoyed. lol

By: Peanut Butter Cookie Sammitches | anythingbutranch

Peanut Butter Cookie Sammitches | anythingbutranch — Thu, 04 Oct 2012 02:49:21 +0000

[...] Being that I’m perpetually on a health/vegan kick, I was super excited to find a recipe I pinned months ago for Soft Whole Wheat Vegan Peanut Butter Cookies. [...]

By: Peanut Butter Apple Bars | boyandtherabbit

Peanut Butter Apple Bars | boyandtherabbit — Tue, 18 Sep 2012 02:03:23 +0000

[...] Peanut Butter Apple Bars (adapted from Elissa at 17 & Baking) [...]

By: Hollee

Hollee — Sat, 15 Sep 2012 23:42:38 +0000

Thank You for the Recipe! Trying it now! Someone may have already posted this, but I noticed that the recipe directions don’t state when to put the milk in. Looking forward to some yummy cookies! Thanks again!

By: Dave Norman

Dave Norman — Wed, 05 Sep 2012 11:03:32 +0000

Making me drool!

By: S

Thu, 30 Aug 2012 21:02:04 +0000

I really wanted to make these but didn’t have some of the ingredients. They aren’t in the oven yet but I’ve been munching it raw and it’s so good! Here’s what I did. I subbed in 1/2 a cup of brown sugar because I have no syrup, skipped the vanilla because I’m all out, used sunflower oil because I have no olive oil, used water in place of almond milk because the last of that went in my coffee this morning and then only used 1 cup of course whole wheat flour and it’s thick enough. I don’t have anything to sprinkle on top so I’m going to skip that part too. So basically I’m not really making your recipe but you gave me the basic idea of how to make whole wheat vegan cookies with natural peanut butter, which was my goal, so thanks!