Comments on: Peanut Butter Jelly Loaf http://17andbaking.com/2011/09/19/peanut-butter-jelly-loaf/ Sat, 18 May 2013 19:02:37 +0000 hourly 1 http://wordpress.com/ By: The Hook http://17andbaking.com/2011/09/19/peanut-butter-jelly-loaf/#comment-12603 Sat, 14 Jan 2012 19:38:43 +0000 http://17andbaking.com/?p=2102#comment-12603 Awesome share!

]]> By: kdelicious http://17andbaking.com/2011/09/19/peanut-butter-jelly-loaf/#comment-11888 Thu, 27 Oct 2011 15:01:47 +0000 http://17andbaking.com/?p=2102#comment-11888 Wow! That looks delicious! I am so making that loaf! I love the pictures of the bread. They make me want to jump right into the computer and eat that bread! I think this recipe is genius. It’s ike eating a PB and J sandwich, except no spreading and no toasting bread. It’s like a 3 in 1 of peanut butter, jam, and bread :D awesome!

I really love your blog. It has a nice homey feel to it, and your writing and pictures are so warm, soothing and relaxing. Even as I read your posts in this hectic university library, I feel the comfort and warmth of home.

I also love the way you give details about your life without boring your reader. Your writing is captivating. it’s so natural, and never dull. I never get bored of it, no matter how long your posts are. I find myself wanting to know more and more about your life. I’m so excited about your trip in Europe! It looks exciting!

Also, I think it’s really smart that you insert pics of your food while you’re talking about your life. It keeps the interest of your readers. Even if you’re not talking about your food, the pictures make us stay for more. That’s really smart, because in my blog I was just putting pictures of my food in the beginning and ends of my posts, and clumping all the pictures together isn’t that effective, instead it looks kind of repetitive, and all the writing in between probably intimidates the readers.

Good luck on your blog and in life and I look forward to your future posts!

]]> By: kdelicious http://17andbaking.com/2011/09/19/peanut-butter-jelly-loaf/#comment-11887 Thu, 27 Oct 2011 14:55:13 +0000 http://17andbaking.com/?p=2102#comment-11887 *sigh* I couldn’t agree more. Nutella is bliss

]]> By: skinnyfatgirls http://17andbaking.com/2011/09/19/peanut-butter-jelly-loaf/#comment-11830 Thu, 20 Oct 2011 19:44:57 +0000 http://17andbaking.com/?p=2102#comment-11830 Genius! Looks even tastier than a normal pb&j! And maybe spread a little Nutella on top? Just my two cents, as I’m of the opinion that a little Nutella belongs on the top of EVERYTHING.

]]> By: Jaclyn @ Justins Nut Butter http://17andbaking.com/2011/09/19/peanut-butter-jelly-loaf/#comment-11824 Wed, 19 Oct 2011 18:57:10 +0000 http://17andbaking.com/?p=2102#comment-11824 Brilliant idea, this looks delicious :) You should try using some of Justin’s Nut Butter next time, we are an organic company based in Boulder, Colorado, and are a healthy alternative to other peanut butters :) I highly recommend it! Cheers!

]]> By: jen http://17andbaking.com/2011/09/19/peanut-butter-jelly-loaf/#comment-11797 Sat, 15 Oct 2011 02:23:30 +0000 http://17andbaking.com/?p=2102#comment-11797 When I first met my husband, he was SO SKINNY-and then I realized he subsisted on PB and J almost entirely…I never liked peanut butter and jelly when I was a kid, and don’t even think I ever made a PBJ in the dining hall in college…but just lately I’ve been starting to appreciate it. He’s put on a couple of pounds, but still reaches for the peanut butter (we keep ours separate-his is Parkers natural from the co-op, I go for JIF)-He is going to LOVE this, and I don’t even have to go grocery shopping! Thank you-and just so you know- you are totally adorable, and make me miss my college years! Also-I love the love you have for your family! Just such an encouragement as a new mom of how much you enjoy your family…I hope we have that kind of a relationship with our little girl Larkin as she grows up and leaves home…finding your way, but knowing the love and support of home.

]]> By: Ilissa S. http://17andbaking.com/2011/09/19/peanut-butter-jelly-loaf/#comment-11790 Thu, 13 Oct 2011 18:06:34 +0000 http://17andbaking.com/?p=2102#comment-11790 Hi Elissa! I studied abroad in Maastricht last year, best 6 months of my life!! I love to bake but, like you, we had no oven in our small apartment. We did have a mini refrigerator and an electric stovetop so my roommate and I went to albert heijn (the grocery store, you have probably heard of it already) and bought a box of “American cookie mix”. We then attempted to make these cookies and cook them on our stove in a frying pan… needless to say they were not that great! Good luck finding an oven! Enjoy every minute of your trip, the Dutch are amazing people!!

]]> By: Moriah http://17andbaking.com/2011/09/19/peanut-butter-jelly-loaf/#comment-11766 Sat, 08 Oct 2011 21:58:04 +0000 http://17andbaking.com/?p=2102#comment-11766 Oh! You’re visiting Edinburgh? I live like 25 minutes away from it, and my sister is studying at Edinburgh Uni (we’re Americans though!). :) It’s a beautiful city, expect lots of rain though – only the finest weather in Scotland. You’ll probably be too busy, or unable to make it out of the city, but you could use my oven if you’re feeling serious withdrawal symptoms from baking. ;P

]]> By: foundbaking http://17andbaking.com/2011/09/19/peanut-butter-jelly-loaf/#comment-11757 Fri, 07 Oct 2011 23:17:40 +0000 http://17andbaking.com/?p=2102#comment-11757 PB&J loaf sounds perfect morning, afternoon, or night. Good luck with your new environment. And definitely looking forward to seeing more “travel” and “touristy” pictures.

]]> By: Anon. http://17andbaking.com/2011/09/19/peanut-butter-jelly-loaf/#comment-11748 Thu, 06 Oct 2011 10:45:12 +0000 http://17andbaking.com/?p=2102#comment-11748 So you probably already know about this, but I saw it and remembered that 17 and Baking is based (part-time, at least) in Seattle, so… http://danatreat.com/2011/09/book-larder/

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