Comments on: Red Berry Swirl Ice Cream & Gingersnap Cones

By: iphone

iphone — Fri, 29 Mar 2013 02:55:53 +0000

Your site won’t display correctly on my apple iphone – you might wanna try and repair that

By: Karen

Karen — Mon, 26 Sep 2011 17:18:43 +0000

I remember seeing someone on a Food Network show making cones…they wore impecably clean white cotton gloves to handle them hot.

~K :-)

By: mushroom recipes

mushroom recipes — Fri, 02 Sep 2011 20:34:17 +0000

Beautiful swirl-ice-cream! I love blueberries also great timing cherry

By: Michelle Canfield

Michelle Canfield — Mon, 22 Aug 2011 23:31:01 +0000

We grew red, pearl (albino) and black currants this year, and I was wondering the same thing, what to do with the scads of little berries. Those bushes really produce! We have made tasty jelly so far, tho I no longer believe the recipes that say currants have enough natural pectin: ours was runny, and will require a re-do with added pectin. I am inclined to think that the currants might make an excellent sauce for lamb? Or duck? That is next on my list to try…
Michelle

By: Olivia

Olivia — Sun, 14 Aug 2011 08:15:36 +0000

I love this. I’ve been wanting to make homemade ice cream cones for a long time! Your photos for this post are amazing!

By: Rachel's Cottage House

Rachel's Cottage House — Thu, 11 Aug 2011 17:38:34 +0000

Those cones look fantastic! I will have to try making them some time. This is my first visit to your blog, but it’s great, and you should be proud of it!
-Rachel (http://rachelscottagehouse.wordpress.com)

By: Kangatush

Kangatush — Tue, 09 Aug 2011 15:42:06 +0000

The soil part is tough, but Boston has tons of farmer’s markets to get your produce fix. Go to farmfresh.org to search. It has the hours and days of operation and it shows the end date for the season (most are the end of November). I’m sure there’s at least one in walking distance, or at least a short T ride.

By: lemoncupcakegirl

lemoncupcakegirl — Tue, 09 Aug 2011 14:24:13 +0000

Red currents were my all time favourite berry as a child. My dad had a little homestead in our backyard, and we had all the berries and fruit we could ever want. I’d sit outside for hours and pick the red currents.

By: CJ

CJ — Tue, 09 Aug 2011 02:14:09 +0000

I learned how to eat red currants years ago during a high-school summer in Germany – my host family grew them in their backyard garden. Put currants in a dish, pile on sugar, eat with a spoon.

By: helen

helen — Mon, 08 Aug 2011 12:01:13 +0000

Hey, love your site, especially because I’m seventeen and baking (soon to be 18 and baking though :)). The ice-cream seems delicious, but I hope to try your lemon basil oil cake first! Hope to enjoy more your posts!