Comments on: Lemon Basil Olive Oil Cake http://17andbaking.com/2011/07/01/lemon-basil-olive-oil-cake/ Sat, 25 May 2013 17:12:37 +0000 hourly 1 http://wordpress.com/ By: Deshawn Liendo http://17andbaking.com/2011/07/01/lemon-basil-olive-oil-cake/#comment-15921 Sun, 24 Mar 2013 03:24:49 +0000 http://17andbaking.com/?p=1976#comment-15921 Monounsaturated fatty acids are found in high amounts in nuts and oils, such as olive oil and vegetable oil. They can also be found in meat and dairy products. Although monounsaturated fats are present in a wide variety of foods, olive oil is perhaps the most acclaimed source of these beneficial fats.’

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]]> By: Bobbi http://17andbaking.com/2011/07/01/lemon-basil-olive-oil-cake/#comment-14194 Sat, 01 Sep 2012 11:22:16 +0000 http://17andbaking.com/?p=1976#comment-14194 Hi. I have a pot full of gorgeous basil to harvest. The other day I was thinking that it would be an interssting addition to olive oil cake. I am going to try your recipe. Your writing is superb and convinced me. I will let you know what my dinner guests think! One is a baker and former innkeeper.

]]> By: layersuponlayers http://17andbaking.com/2011/07/01/lemon-basil-olive-oil-cake/#comment-12224 Fri, 02 Dec 2011 23:24:16 +0000 http://17andbaking.com/?p=1976#comment-12224 Emailed this one to my hubby! My husband’s Italian so the basil(during outdoor gardening season) and olive oil is always on hand at our place! He is going to love the simple ingredients and flavors of this cake! Also,the lemon zest really gives this cake appeal! Can’t wait!

]]> By: overtimecook http://17andbaking.com/2011/07/01/lemon-basil-olive-oil-cake/#comment-11357 Tue, 06 Sep 2011 20:58:07 +0000 http://17andbaking.com/?p=1976#comment-11357 I know I’m late, commenting now, but I just found your blog today and I LOVE it. This recipe looks so up my alley- I absolutely love basil. Been thinking of making an olive oil cake for a while- might have to try this one. :)

-Miriam

]]> By: Robert http://17andbaking.com/2011/07/01/lemon-basil-olive-oil-cake/#comment-10191 Wed, 17 Aug 2011 18:55:41 +0000 http://17andbaking.com/?p=1976#comment-10191 Weird, that cake came out not being green at all. I usually blanch my fresh basil (works with mint or other leafy herbs too) for some seconds, then chill in ice water, drain and press out as much water as possible. Then I weigh it, blend with the double amount of olive oil and leave it for an hour. Optionally you can drain it through a coffee filter. The result is a really green oil with outstanding basil flavor. I don’t know if it will help the cake to keep its green color after baking, but maybe its worth a try.

btw: I’m a great basil fan too, I like to use them candied as decoration in desserts. You can candy them just like rose petals.

]]> By: riannabennett http://17andbaking.com/2011/07/01/lemon-basil-olive-oil-cake/#comment-9747 Fri, 29 Jul 2011 19:45:08 +0000 http://17andbaking.com/?p=1976#comment-9747 Looks delicious! Your blog is so full of wonderful recipes and photos!! I loved looking through it. I will definitely be trying this one out very soon…I’m always looking for something to do with all my basil in the summer.

]]> By: Elissa http://17andbaking.com/2011/07/01/lemon-basil-olive-oil-cake/#comment-9660 Sat, 23 Jul 2011 22:25:00 +0000 http://17andbaking.com/?p=1976#comment-9660 TEC – Definitely! Check your email. :)

]]> By: TEC http://17andbaking.com/2011/07/01/lemon-basil-olive-oil-cake/#comment-9650 Fri, 22 Jul 2011 16:10:52 +0000 http://17andbaking.com/?p=1976#comment-9650 I’m planning a trip to Seatle for the first week in September. Do you have any recommendations of places to visit or fabulous restaurants/bakeries?

]]> By: teganrebecca http://17andbaking.com/2011/07/01/lemon-basil-olive-oil-cake/#comment-9648 Fri, 22 Jul 2011 07:03:32 +0000 http://17andbaking.com/?p=1976#comment-9648 my goodness! it looks fantastic and i’m sure it tastes delectable! i love to bake, and i’m at uni..just about to return to my second semester actually, so i can empathize with the juggling you’re doing with baking and writing, etc! keep at it, you’ve clearly got a talent.

]]> By: Hazel http://17andbaking.com/2011/07/01/lemon-basil-olive-oil-cake/#comment-9598 Fri, 15 Jul 2011 19:33:54 +0000 http://17andbaking.com/?p=1976#comment-9598 Lemon basil olive oil! This looks amazing!

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