<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:media="http://search.yahoo.com/mrss/"
		>
<channel>
	<title>Comments on: Berry-Topped White Balsamic Custard Tart (and LA!)</title>
	<atom:link href="http://17andbaking.com/2011/06/08/berry-topped-white-balsamic-custard-tart-and-la/feed/" rel="self" type="application/rss+xml" />
	<link>http://17andbaking.com/2011/06/08/berry-topped-white-balsamic-custard-tart-and-la/</link>
	<description></description>
	<lastBuildDate>Tue, 18 Jun 2013 12:18:41 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.com/</generator>
	<item>
		<title>By: Five Reasons I Love Boston &#171; 17 and Baking</title>
		<link>http://17andbaking.com/2011/06/08/berry-topped-white-balsamic-custard-tart-and-la/#comment-14286</link>
		<dc:creator><![CDATA[Five Reasons I Love Boston &#171; 17 and Baking]]></dc:creator>
		<pubDate>Sun, 30 Sep 2012 22:09:30 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.com/?p=1943#comment-14286</guid>
		<description><![CDATA[[...] most of them aren&#8217;t from Boston. A-&#8217;s from Colorado, C-&#8217;s from LA, and S- is all the way from Guam. But nine months of the year, they&#8217;re all mine. They make [...]]]></description>
		<content:encoded><![CDATA[<p>[...] most of them aren&#8217;t from Boston. A-&#8217;s from Colorado, C-&#8217;s from LA, and S- is all the way from Guam. But nine months of the year, they&#8217;re all mine. They make [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: 10 food and craft ideas for Canada Day and July 4th</title>
		<link>http://17andbaking.com/2011/06/08/berry-topped-white-balsamic-custard-tart-and-la/#comment-13737</link>
		<dc:creator><![CDATA[10 food and craft ideas for Canada Day and July 4th]]></dc:creator>
		<pubDate>Fri, 29 Jun 2012 11:01:51 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.com/?p=1943#comment-13737</guid>
		<description><![CDATA[[...] you&#8217;re looking for something delicious and impressive, try this berry topped white balsamic custard tart from 17 and Baking. Elissa is 19 now, but that&#8217;s still pretty darn impressive. We don&#8217;t like to think about [...]]]></description>
		<content:encoded><![CDATA[<p>[...] you&#8217;re looking for something delicious and impressive, try this berry topped white balsamic custard tart from 17 and Baking. Elissa is 19 now, but that&#8217;s still pretty darn impressive. We don&#8217;t like to think about [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Hilda</title>
		<link>http://17andbaking.com/2011/06/08/berry-topped-white-balsamic-custard-tart-and-la/#comment-10389</link>
		<dc:creator><![CDATA[Hilda]]></dc:creator>
		<pubDate>Sun, 21 Aug 2011 08:34:11 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.com/?p=1943#comment-10389</guid>
		<description><![CDATA[The velvet cake is to die for, and what tops it off is the mix of cheese cake. OMG you are so gifted and talented. I have to admit i been following and reading your blog post for quite sometimes.]]></description>
		<content:encoded><![CDATA[<p>The velvet cake is to die for, and what tops it off is the mix of cheese cake. OMG you are so gifted and talented. I have to admit i been following and reading your blog post for quite sometimes.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: livinglearningeating</title>
		<link>http://17andbaking.com/2011/06/08/berry-topped-white-balsamic-custard-tart-and-la/#comment-9628</link>
		<dc:creator><![CDATA[livinglearningeating]]></dc:creator>
		<pubDate>Mon, 18 Jul 2011 22:21:39 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.com/?p=1943#comment-9628</guid>
		<description><![CDATA[That looks amazing! I have to start trying out your recipes ASAP :)

Boston? Do you study there? Me too! :)]]></description>
		<content:encoded><![CDATA[<p>That looks amazing! I have to start trying out your recipes ASAP :)</p>
<p>Boston? Do you study there? Me too! :)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lucy</title>
		<link>http://17andbaking.com/2011/06/08/berry-topped-white-balsamic-custard-tart-and-la/#comment-9571</link>
		<dc:creator><![CDATA[Lucy]]></dc:creator>
		<pubDate>Mon, 11 Jul 2011 20:22:20 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.com/?p=1943#comment-9571</guid>
		<description><![CDATA[This tart is so pretty! Love the unusual flavours involved - makes it stand out even more :)]]></description>
		<content:encoded><![CDATA[<p>This tart is so pretty! Love the unusual flavours involved &#8211; makes it stand out even more :)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mita</title>
		<link>http://17andbaking.com/2011/06/08/berry-topped-white-balsamic-custard-tart-and-la/#comment-9547</link>
		<dc:creator><![CDATA[Mita]]></dc:creator>
		<pubDate>Sun, 10 Jul 2011 20:48:50 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.com/?p=1943#comment-9547</guid>
		<description><![CDATA[Made it, loved it, and copycat blogged it (giving you the credit of course :-D)]]></description>
		<content:encoded><![CDATA[<p>Made it, loved it, and copycat blogged it (giving you the credit of course :-D)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Leebot</title>
		<link>http://17andbaking.com/2011/06/08/berry-topped-white-balsamic-custard-tart-and-la/#comment-9537</link>
		<dc:creator><![CDATA[Leebot]]></dc:creator>
		<pubDate>Sat, 09 Jul 2011 03:58:25 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.com/?p=1943#comment-9537</guid>
		<description><![CDATA[I made this one a couple days ago -- yummy!  Hubby also judges it &quot;a keeper.&quot;]]></description>
		<content:encoded><![CDATA[<p>I made this one a couple days ago &#8212; yummy!  Hubby also judges it &#8220;a keeper.&#8221;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sabrina Modelle</title>
		<link>http://17andbaking.com/2011/06/08/berry-topped-white-balsamic-custard-tart-and-la/#comment-9417</link>
		<dc:creator><![CDATA[Sabrina Modelle]]></dc:creator>
		<pubDate>Fri, 01 Jul 2011 18:03:28 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.com/?p=1943#comment-9417</guid>
		<description><![CDATA[Hey Sweets,
So glad you finally found a little love for my home state, and this tart is so gorgeous. You know, I am sort if in love with your writing and your talent. I think you&#039;re pretty amazing and I can&#039;t wait to hang out soon. My trip to Seattle is actually not until Sept 10, so I&#039;m guessing you may be back at school by then, but if not, our culinary tour will be epic for sure!]]></description>
		<content:encoded><![CDATA[<p>Hey Sweets,<br />
So glad you finally found a little love for my home state, and this tart is so gorgeous. You know, I am sort if in love with your writing and your talent. I think you&#8217;re pretty amazing and I can&#8217;t wait to hang out soon. My trip to Seattle is actually not until Sept 10, so I&#8217;m guessing you may be back at school by then, but if not, our culinary tour will be epic for sure!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lana</title>
		<link>http://17andbaking.com/2011/06/08/berry-topped-white-balsamic-custard-tart-and-la/#comment-9406</link>
		<dc:creator><![CDATA[Lana]]></dc:creator>
		<pubDate>Thu, 30 Jun 2011 23:47:52 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.com/?p=1943#comment-9406</guid>
		<description><![CDATA[Hi! I stumbled by your blog and loved every post of it! You&#039;ve produced such amazing work at a young age, and I&#039;m looking forward to see your (already considerable) talent continue to grow. 

But like other commentors have said, I particularly loved this reflection on Los Angeles. Some advice, from a seasoned Angelena: definitely wander into the not-so-glitzy parts of town, even it it looks sort of ghetto (ok, maybe not Compton....though it does have Watt&#039;s Towers!!) You&#039;ll be constantly surprised by what you&#039;ll find. I have yet to find any other city with as much cultural diversity as LA...and with cultural diversity comes the best food you&#039;ll ever taste, Michelin stars be damn&#039;d! Check out Jonathan Gold&#039;s food reviews; he tells you pretty much everything you need to know about food.

Oh, and the beaches aren&#039;t bad either. That, and hoping your friend is treating you to the vista of Griffith Park at night! 

Have fun, and I&#039;ll definitely be reading on! :)]]></description>
		<content:encoded><![CDATA[<p>Hi! I stumbled by your blog and loved every post of it! You&#8217;ve produced such amazing work at a young age, and I&#8217;m looking forward to see your (already considerable) talent continue to grow. </p>
<p>But like other commentors have said, I particularly loved this reflection on Los Angeles. Some advice, from a seasoned Angelena: definitely wander into the not-so-glitzy parts of town, even it it looks sort of ghetto (ok, maybe not Compton&#8230;.though it does have Watt&#8217;s Towers!!) You&#8217;ll be constantly surprised by what you&#8217;ll find. I have yet to find any other city with as much cultural diversity as LA&#8230;and with cultural diversity comes the best food you&#8217;ll ever taste, Michelin stars be damn&#8217;d! Check out Jonathan Gold&#8217;s food reviews; he tells you pretty much everything you need to know about food.</p>
<p>Oh, and the beaches aren&#8217;t bad either. That, and hoping your friend is treating you to the vista of Griffith Park at night! </p>
<p>Have fun, and I&#8217;ll definitely be reading on! :)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Margaret</title>
		<link>http://17andbaking.com/2011/06/08/berry-topped-white-balsamic-custard-tart-and-la/#comment-9403</link>
		<dc:creator><![CDATA[Margaret]]></dc:creator>
		<pubDate>Thu, 30 Jun 2011 21:09:14 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.com/?p=1943#comment-9403</guid>
		<description><![CDATA[You are a fantastic writer, Elissa! I just found your blog and love it. Keep up the great work. It is refreshing to read so much passion and talent from someone so young.]]></description>
		<content:encoded><![CDATA[<p>You are a fantastic writer, Elissa! I just found your blog and love it. Keep up the great work. It is refreshing to read so much passion and talent from someone so young.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
