http://17andbaking.com/2011/04/27/apricot-walnut-rugelach/ Thu, 23 May 2013 01:24:48 +0000 hourly 1 http://wordpress.com/ http://17andbaking.com/2011/04/27/apricot-walnut-rugelach/#comment-14614 Sun, 04 Nov 2012 00:40:04 +0000 http://17andbaking.com/?p=1921#comment-14614 [...] Recipe: 17 and Baking [...]

]]> http://17andbaking.com/2011/04/27/apricot-walnut-rugelach/#comment-14023 Fri, 10 Aug 2012 04:42:58 +0000 http://17andbaking.com/?p=1921#comment-14023 I read your post and wished I’d wtirten it

]]> http://17andbaking.com/2011/04/27/apricot-walnut-rugelach/#comment-12335 Sun, 18 Dec 2011 23:50:03 +0000 http://17andbaking.com/?p=1921#comment-12335 Thanks for the terrific recipe. I was looking for a rugelach with a cranberry filling. I live waaay of the grid and needed a recipe that matched the ingredients that are already in my pantry. Cheers from bush Alaska!
Barbra
donachyblog.wordpress.com

]]> http://17andbaking.com/2011/04/27/apricot-walnut-rugelach/#comment-12181 Sun, 27 Nov 2011 05:21:17 +0000 http://17andbaking.com/?p=1921#comment-12181 [...] 17 and Baking. This was one of the first posts I remember reading by Elissa; I was drawn to her blog because it was along the same lines as my new food philosophy. We’re around the same age, but she used to work in a bakery. She’s incredibly creative and thoughtful; her blog definitely deserves a look or two. [...]

]]> http://17andbaking.com/2011/04/27/apricot-walnut-rugelach/#comment-11760 Sat, 08 Oct 2011 03:49:39 +0000 http://17andbaking.com/?p=1921#comment-11760 Whoops! I meant I AM making them for Yom Kippur, which started this evening. They are spectaular!

]]> http://17andbaking.com/2011/04/27/apricot-walnut-rugelach/#comment-11756 Fri, 07 Oct 2011 19:25:29 +0000 http://17andbaking.com/?p=1921#comment-11756 Just wanted to let you know that the first time I made these they were amazing! I’m not making them for our Yom Kippur break-the-fast dinner. I think I’m going to skip everything else and just eat these. You know they’re going to be good when the raw dough is delish!
Thank you!

]]> http://17andbaking.com/2011/04/27/apricot-walnut-rugelach/#comment-9254 Tue, 14 Jun 2011 22:40:37 +0000 http://17andbaking.com/?p=1921#comment-9254 mmm! looks great! they were taunting me on the screen, “eat me!”

]]> http://17andbaking.com/2011/04/27/apricot-walnut-rugelach/#comment-9041 Wed, 25 May 2011 16:38:28 +0000 http://17andbaking.com/?p=1921#comment-9041 I’m a big fan of cookies, but not making the time-consuming ones (I like to keep chocolate chip cookie dough in the freezer all the time…) But your description of these makes me think they would be well worth the time! I hope you enjoy your well deserved summer vacation. And I have to ask – was it the Dumpling Cafe? That’s my favorite place for juicy pork dumplings!

]]> http://17andbaking.com/2011/04/27/apricot-walnut-rugelach/#comment-8936 Tue, 17 May 2011 19:39:22 +0000 http://17andbaking.com/?p=1921#comment-8936 my first visit here. and your baking looks great just as your blog is. just love it all. the photography is perfect. you really know how to bake and snap. If it was me, things could go horribly wrong.

]]> http://17andbaking.com/2011/04/27/apricot-walnut-rugelach/#comment-8925 Tue, 17 May 2011 01:23:26 +0000 http://17andbaking.com/?p=1921#comment-8925 I am not one for baking. Never have been, and to be totally honest, am probably never going to be. Yet something about the way that you add stories to the things you bake makes them seem more fun to try! I actually really want to try baking these – though maybe an amateur like me really should try something easier first! – and maybe even coming up with my own stories for whatever it is, or more accurately, whenever it is, that i choose to bake again!

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