http://17andbaking.com/2011/01/27/ginger-almond-and-cranberry-semifreddo/ Thu, 20 Jun 2013 04:27:19 +0000 hourly 1 http://wordpress.com/ http://17andbaking.com/2011/01/27/ginger-almond-and-cranberry-semifreddo/#comment-9590 Wed, 13 Jul 2011 18:45:21 +0000 http://17andbaking.com/?p=1800#comment-9590 Elissa your food photography is beautiful! I love olive oil cake and the rhubarb crisp looks like the one we made at Chez Panisse. It was so nice to see you at the restaurant for lunch the other day. Thanks for stopping in.

]]> http://17andbaking.com/2011/01/27/ginger-almond-and-cranberry-semifreddo/#comment-7732 Wed, 02 Mar 2011 04:46:56 +0000 http://17andbaking.com/?p=1800#comment-7732 The Writing in this post is amazing as well as the photography. I always look forward to reading your stories.

]]> http://17andbaking.com/2011/01/27/ginger-almond-and-cranberry-semifreddo/#comment-7539 Tue, 15 Feb 2011 03:01:16 +0000 http://17andbaking.com/?p=1800#comment-7539 I love how you talk about weather and “palette” of cities while your pictures are so vivid with colors. I love the picture of the chopped almonds–exquisite!

]]> http://17andbaking.com/2011/01/27/ginger-almond-and-cranberry-semifreddo/#comment-7407 Sun, 06 Feb 2011 04:30:23 +0000 http://17andbaking.com/?p=1800#comment-7407 This post is perfection. THIS is blogging at it’s most perfect, most equalizing. 10 years ago I would read my normal food columnists and go through life never having been exposed to such wonderful, talent. This is the kind of post I wish I could clip out and post on my wall. May you never stop writing, cooking and photographing. Seriously. I was with you through this whole post. The food, the story, this is why you kids are the future and why storytelling trumps all, even now in the digital age. Keep up the GREAT work!

]]> http://17andbaking.com/2011/01/27/ginger-almond-and-cranberry-semifreddo/#comment-7397 Fri, 04 Feb 2011 20:40:00 +0000 http://17andbaking.com/?p=1800#comment-7397 The way you correllate food to your present life experiences and emotions simply amazes me. I can literally see the palette of colors that you describe and taste the food. From your pictures, I can see that you appreciate the beauty in life, and you capture the wondrous look and texture of your food so perfectly!

]]> http://17andbaking.com/2011/01/27/ginger-almond-and-cranberry-semifreddo/#comment-7388 Fri, 04 Feb 2011 05:48:38 +0000 http://17andbaking.com/?p=1800#comment-7388 You are such a great writer; everything you say is so vivid, I can picture everything in my mind!

]]> http://17andbaking.com/2011/01/27/ginger-almond-and-cranberry-semifreddo/#comment-7362 Thu, 03 Feb 2011 04:37:29 +0000 http://17andbaking.com/?p=1800#comment-7362 The food looks amazing! The story was great. Good luck staying warm.

]]> http://17andbaking.com/2011/01/27/ginger-almond-and-cranberry-semifreddo/#comment-7358 Wed, 02 Feb 2011 08:11:29 +0000 http://17andbaking.com/?p=1800#comment-7358 I love your writing in these blogs. The references to cool and warm colors at the beginning were stunning.

]]> http://17andbaking.com/2011/01/27/ginger-almond-and-cranberry-semifreddo/#comment-7356 Wed, 02 Feb 2011 07:23:33 +0000 http://17andbaking.com/?p=1800#comment-7356 This looks absolutely amazing just looking at it makes me hungry even though I just ate! Love the blog

]]> http://17andbaking.com/2011/01/27/ginger-almond-and-cranberry-semifreddo/#comment-7346 Wed, 02 Feb 2011 03:17:30 +0000 http://17andbaking.com/?p=1800#comment-7346 I really love reading your posts and how you incorporate a recipe with it. Your writing is very detailed and I feel like I am in the freezing weather myself!

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