Comments on: Crackly Crackers

By: Parmesan, rosemary and pepper crackers « Kin Kitchens

Parmesan, rosemary and pepper crackers « Kin Kitchens — Mon, 04 Jun 2012 20:29:03 +0000

[...] blogs I reference used the same recipe: 101 cookbooks and 17 and baking. I love that toppings are up to you. The parmesan is perfect! And flouring the pan really is quite [...]

By: Rib Tours

Rib Tours — Sun, 15 Apr 2012 11:47:08 +0000

I’m sure it was Eleanor Roosevelt who proclaimed the following -If you lose money you lose much, If you lose friends you lose more, If you lose faith you lose all.

By: Fiona

Fiona — Sun, 20 Nov 2011 08:06:29 +0000

aw so sweet! amazing parents you must have! love your blog its so pretty! i hail all the way from singapore anyway!

By: Louisa Hidy

Louisa Hidy — Tue, 07 Jun 2011 09:46:20 +0000

Very interesting subject, regards for putting up. “Spring has sprung. We’re free at last, people. Free at last. Thank you mother nature, we’re free. Time to toss open that metaphysical window and check out that psychic landscape. See lots of possibilities budding out there. Time to hoe those rows, feed that seed. Pretty soon you get a garden.” by Robin Green..

By: kevin p

kevin p — Sun, 15 May 2011 18:48:47 +0000

That was a very nice story with a very nice recipe as well that made my day. This is something I will definitly be thinking as I prepare for college next year.

By: Aundrea L.

Aundrea L. — Wed, 02 Mar 2011 01:18:29 +0000

What a wonderful story, your parents seem lovely and so supportive of you! Great recipe.

By: Heather H.

Heather H. — Sun, 27 Feb 2011 18:38:25 +0000

These crackers look delicious. I am in love with your photography. You capture the light and shadows on your food, illuminating every ingredient and even the texture. I can almost sense how it would taste, just because of how vivid your photos are.

By: Deese

Deese — Thu, 17 Feb 2011 11:20:11 +0000

It is posts like this that leave me knowing that one day, maybe years from now, I will be reading a book or news article by you, Elissa, and I will think “I remember when I used to read her food blog.”

I like many came here for the food, the recipes. But I mostly stay for the writing and the stories…the food and the photos? They are a bonus.

By: Sabine

Sabine — Tue, 15 Feb 2011 00:30:08 +0000

A beautiful story, and beautiful pictures; I love reading your blog.

By: BERMD

BERMD — Fri, 04 Feb 2011 18:01:04 +0000

Thanks for your post Elissa. I agree totally with your Dad, it does not get easier. Going away to school a million years ago really was tough for a girl from a tight knit home. It was no easier when our boys left for school either many years later, and hopefully I will feel the same when grandchildren do the same thing. It is a good thing, tough, but good. As for the crackers. As a regular reader of 101CBs I made the crackers. Today I saw your post, and would like to tell you that I also added roughly cracked black peppercorns, and dried thyme, only i kneaded these ingredients into the individual doughs. Then they were spread with sweet olive oil and more pepper. Ver very good. Thanks to you and Heidi. Enjoy the snow.

Best,BER