Comments on: Chocolate Molten Cake & Coconut-Hibiscus Sherbet

By: pistol targets tombstone

pistol targets tombstone — Sat, 11 May 2013 23:40:48 +0000

I was wondering if you ever considered changing the layout of
your website? Its very well written; I love what youve got to
say. But maybe you could a little more in the way of content so
people could connect with it better. Youve got an awful lot of text for only having one
or two pictures. Maybe you could space it out better?

By: Florencia

Florencia — Sun, 17 Mar 2013 04:30:55 +0000

It looks amazing! I would to try t!!! i need to get ramekins soon!!!! thanks fr sharing.
http://www.fb.com/thefitchallenge

By: Elissa

Elissa — Wed, 15 Feb 2012 05:47:43 +0000

Emily – Sorry, probably not :(

By: Emily

Emily — Tue, 14 Feb 2012 21:30:36 +0000

I’m in university right now and unfortunately as a freshman I don’t have a kitchen :( Do you think this recipe would still work if I made it and microwaved it instead of baking it?

By: Richard Hubert

Richard Hubert — Fri, 14 Jan 2011 20:15:48 +0000

Working as a waiter or waitress today must be one of the most stressful jobs out there. Many people today have very little manners and treat their servers with no respect and simply expect them to bring them whatever they want as quickly as they can. And on top of that there are many people who refuse to leave even a small tip. Respect to all the servers out there who have the patience to put up with all of this.

By: Heather H.

Heather H. — Fri, 14 Jan 2011 20:07:43 +0000

Your perseverance is absolutely inspiring; please don’t forget to take some time of for yourself as well! Love the recipe!

By: Anna

Anna — Thu, 13 Jan 2011 17:52:58 +0000

Dear Elissa, thanks for having reminded me that I’m not the only one experiencing hard times. I’ll try to hold on as you did on your first day, and I hope that at the end, someone will give me a sundae aswell. Thanks again for this post, and good luck. :)

By: Rachel

Rachel — Mon, 20 Dec 2010 03:46:12 +0000

Hi! I just wanted to let you know that I love this blog. The sherbet sounds delicious- all I need is to get an ice cream maker! I did try making the cakes though, and simply served them with vanilla ice cream. They were a big hit at my dinner party last night! Thank you for posting. One of these days, I’ll get an ice cream maker.

By: kate

kate — Thu, 16 Dec 2010 03:25:59 +0000

During my junior year of engineering school I was rocking 7 classes, which included two labs, and working two part time jobs. The one thing I found that kept me intact was what I called my ‘sanity day’. No work and no school was allowed and I often spent that day cooking, baking, doing laundry, or watching a deliciously bad chick flick to let myself vedge out and reset.

With respect to restaurant work – it’s rough, it’s harrowing, and it will make you an empathetic and fair tipper for the rest of your life. One thing I always remember was on a Sunday morning, while working a double, a man screamed every bad name in the book at me about sugar packets. It was then that I realized sometimes you can’t please everyone, no matter how irrational, and that’s just fine every now and then :)

Keep your head up and don’t feel bad for taking a day off for yourself periodically, it is priceless.

By: Corey

Corey — Wed, 15 Dec 2010 23:14:07 +0000

i loved this post well worded
i will be back to read more of your post thanks for sharing your days with us