Comments on: Maple Pot de Crème

By: thebakingyear

thebakingyear — Sun, 31 Mar 2013 22:24:04 +0000

I always want to make pot de cremes. They are delicious and these look fantastic as well!

By: Kyle @ DishSetCo

Kyle @ DishSetCo — Fri, 27 Jul 2012 13:47:50 +0000

If you are ever looking for ramekins, I have a few sitting around in their boxes that I could part with and in return maybe you could do a review on them, feel free to email me if you are interested.

By: Sunday Dinner, Oscar Style « Caitlin Dentino

Sunday Dinner, Oscar Style « Caitlin Dentino — Mon, 27 Feb 2012 18:15:28 +0000

[...] you thought it ended there, as the awards were concluding, we finished it off with Catie’s maple pots de crème, which she topped with a sprinkling of salt and fresh whipped [...]

By: Columbus Foodie » Blog Archive » September 2010 Roundup

Columbus Foodie » Blog Archive » September 2010 Roundup — Fri, 13 Jan 2012 03:59:40 +0000

[...] sweet recipes, Maple Pots de Creme from 17 and Baking, Sweet Potato Walnut Bread from A Well Fed Seed, Pineapple Upside Down Cupcakes [...]

By: Recipes: Pot de Crème | HIPLIP

Recipes: Pot de Crème | HIPLIP — Wed, 19 Oct 2011 15:38:42 +0000

[...] Maple Pot de Crème [...]

By: I Am Thankful For. . . Chocolate Pumpkin Pots de Creme (Vegan, Dairy Free, Sugar Free) | Diet, Dessert and Dogs

Sat, 08 Oct 2011 00:24:22 +0000

[...] float across the tongue, irresistibly. (For some enticing photos of a true pôt de crème, see this blog post). Not quite as solid as the real thing, this silky, smooth and airy vegan version is so [...]

By: The Danger of Real Maple Syrup « anthrojournalist

The Danger of Real Maple Syrup « anthrojournalist — Thu, 22 Sep 2011 02:09:51 +0000

[...] Maple Pots de Crème adapted from 17 and Baking [...]

By: Jasmine

Jasmine — Tue, 05 Apr 2011 08:27:03 +0000

I love how you connect certain foods with memories. I also tie the feel/taste of certain foods with specific memories. I’m so glad that it is a comfort to you while you are at school too.

By: Lexie

Lexie — Wed, 30 Mar 2011 03:50:25 +0000

Love this post! Just as much as I love all of your other ones! I very glad that your dad is okay, and everything was taken care of. I can tell of your strong bond with him through the emotions in your writing and can see the love that you have for him. I have a similar bond with my father and hold it as one of the most essential things in my life. Love this recipe as well, it looks and sounds delicious and I cannot wait to try it out!

By: Samantha

Samantha — Mon, 21 Feb 2011 15:46:19 +0000

It sounds like your dad gets what my dad gets (when he starts ignoring what he should be eating.) He had surgery for diverticulitis a couple of years ago. Did your dad have the same thing?