Comments on: Soft Pretzels

By: 100 cooking blogs for students - OnlineDegrees.org

100 cooking blogs for students - OnlineDegrees.org — Wed, 13 Mar 2013 17:14:40 +0000

[...] 17 and Baking – This blogger is an 18-year-old journalism student who has a passion for documenting her adventures in the kitchen. “I started 17 and Baking when I was 16 (I like to say I was thinking ahead) after years of following over 40 other food blogs,” writes Elissa on her blog. “I admire everything from the writing to the photography to the recipes themselves and I wanted to be a part of the foodie community.” Recommended posts: “Rainbow Pride Party Cake” and “Soft Pretzels.” [...]

By: Food.Farmer.Earth Newsletter: Birth of a Restaurant

Food.Farmer.Earth Newsletter: Birth of a Restaurant — Wed, 13 Feb 2013 22:59:23 +0000

[...] Soft Pretzels (17 and Baking) [...]

By: Richard

Richard — Tue, 03 May 2011 23:45:10 +0000

I also went to school in Boston. Your words take me back to a much simpler time. And these soft pretzels look divine!!!

By: Louise

Louise — Thu, 21 Apr 2011 07:50:47 +0000

hi! how many tsp/tbs does one packet of dry yeast contain?

By: Jasmine

Jasmine — Tue, 05 Apr 2011 08:28:47 +0000

These pretzels are so cute! The batter seems manageable to make but making the little twists seems like a real challenge.

By: Meilily

Meilily — Wed, 09 Feb 2011 01:01:58 +0000

This is a really great pretzel recipe! Thanks! Pretzels come out perfectly!

By: Aundrea L.

Aundrea L. — Thu, 27 Jan 2011 03:44:59 +0000

Hi!
This is my first time reading your blog and WOW! is what I have to say, your writing is so inspiring. I am currently a high school senior getting ready to graduate but I’m having to move out early. Before Ive been eager to leave but now after reading I’m realizing everything that I’m going to be missing and I should just take my time and as you said “drink” the familiar air around me and the pattering of little feet around me. I love change but I’m always unsure about it but I know it’ll take a little while to get used to and once I do I know I’ll love it just as you have with Boston!

p.s. These pretzels look absolutely amazing! I love to bake and ive been trying to find a recipe for soft pretzels and haven’t found the right ones but this recipe seems like it’ll hit the taste buds just right.

By: competeforfood

competeforfood — Thu, 07 Oct 2010 05:06:17 +0000

err, For some reason my pretzels came out very baking soda-y and salty. :(

By: Victoria

Victoria — Sun, 03 Oct 2010 15:47:33 +0000

Elissa, I just discovered your blog so please keep going ;-) you write beautifully. What really got me, though, was the pic of your mom’s hands at work. I think that said so much so eloquently. On of m earliest memories is of my mum’s hands, and it made me think that i don’t have a close-up photo of them. they mean so much to me as she has passed on her practical gifts to me. Thank you and all the best from London!

By: {weekend reading 10.02.10} | j'adore you more !

{weekend reading 10.02.10} | j'adore you more ! — Sat, 02 Oct 2010 16:09:52 +0000

[...] Elissa’s move to Boston for college really brings back so many memories—really tugs on my heartstrings. Plus, a tasty pretzel recipe. [...]