Comments on: Blackberry, Peach, and Ginger Crumble

By: antakya biberi

antakya biberi — Fri, 24 Feb 2012 11:47:31 +0000

You’re a very good writer!

By: Nicole

Nicole — Sat, 14 Jan 2012 22:30:55 +0000

Crisps and crumbles will never win a beauty contest (though you did a nice job photographing this) but they are my go-to dessert when I am in possession of a glut of exceptional fruit. Simple really is best with summer fruit. I used your recipe many times this summer with some tweaks: I used a variety of berries and stone fruits depending on what I had on hand, swapped out the ginger for thyme and lime zest, and scaled the topping up to 133% as I found that it wasn’t quite enough crumble for me the first time around. Thanks for sharing a great recipe.

By: Nectarine, Thyme and Raspberry Crumble | BowlLicking

Nectarine, Thyme and Raspberry Crumble | BowlLicking — Sat, 14 Jan 2012 22:17:46 +0000

[...] Inspired by this 101 cookbooks recipe and this adaptation from 17 and Baking [...]

By: sikiş

sikiş — Sun, 22 May 2011 21:15:08 +0000

thanks for sharing i love this idea and i will check everytime your post:))
see ya again in new post.wish you continued success

By: ers

ers — Tue, 15 Mar 2011 05:32:47 +0000

I did a small blog post on my blog about you and bento boxes I hope you can come visit..http://www.bestoffrrm.com

By: koygote

koygote — Sun, 13 Mar 2011 11:05:13 +0000

I love any kind of berry crumble! Yum

By: ginsengli bobo

ginsengli bobo — Thu, 23 Dec 2010 23:34:08 +0000

You’re a very good writer!

By: izmir escort

izmir escort — Wed, 22 Dec 2010 20:38:25 +0000

I was just in seattle like yesterday! and omg, the blackberries and practically every fruit I had (especially the peaches!!!) were out of this world!!

By: ali

ali — Wed, 24 Nov 2010 08:16:18 +0000

the ginger is a wonderfully refreshing touch

By: Amelia from Z Tasty Life

Amelia from Z Tasty Life — Thu, 16 Sep 2010 15:11:32 +0000

the ginger is a wonderfully refreshing touch