<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:media="http://search.yahoo.com/mrss/"
		>
<channel>
	<title>Comments on: Frozen Watermelon Basil-Lime Bars</title>
	<atom:link href="http://17andbaking.com/2010/08/04/frozen-watermelon-basil-lime-bars/feed/" rel="self" type="application/rss+xml" />
	<link>http://17andbaking.com/2010/08/04/frozen-watermelon-basil-lime-bars/</link>
	<description></description>
	<lastBuildDate>Tue, 18 Jun 2013 12:18:41 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.com/</generator>
	<item>
		<title>By: Fourth of July Flag Cake &#8211; Coconut Version &#171; Layers Upon Layers</title>
		<link>http://17andbaking.com/2010/08/04/frozen-watermelon-basil-lime-bars/#comment-13755</link>
		<dc:creator><![CDATA[Fourth of July Flag Cake &#8211; Coconut Version &#171; Layers Upon Layers]]></dc:creator>
		<pubDate>Wed, 04 Jul 2012 05:59:13 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.com/?p=1633#comment-13755</guid>
		<description><![CDATA[[...] saying something like, &#8220;You know, I never would have thought in a million years, to put  basil, lime, semifreddo and watermelon sorbet  together in a bar; but come to think of it, it&#8217;s just the perfect [...]]]></description>
		<content:encoded><![CDATA[<p>[...] saying something like, &#8220;You know, I never would have thought in a million years, to put  basil, lime, semifreddo and watermelon sorbet  together in a bar; but come to think of it, it&#8217;s just the perfect [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Strawberry Rhubarb Greek Frozen Yogurt Recipe — Andrea Meyers</title>
		<link>http://17andbaking.com/2010/08/04/frozen-watermelon-basil-lime-bars/#comment-13696</link>
		<dc:creator><![CDATA[Strawberry Rhubarb Greek Frozen Yogurt Recipe — Andrea Meyers]]></dc:creator>
		<pubDate>Tue, 12 Jun 2012 15:07:05 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.com/?p=1633#comment-13696</guid>
		<description><![CDATA[[...] 17 and Baking – Frozen Watermelon Basil-Lime Bars [Disclosure: This blog earns a few cents on items purchased through the Amazon.com links in posts.]  Filed Under: Dessert, Featured Tagged With: gluten-free, ice cream, rhubarb, spring, strawberries, summer, vegetarian, yogurt [...]]]></description>
		<content:encoded><![CDATA[<p>[...] 17 and Baking – Frozen Watermelon Basil-Lime Bars [Disclosure: This blog earns a few cents on items purchased through the Amazon.com links in posts.]  Filed Under: Dessert, Featured Tagged With: gluten-free, ice cream, rhubarb, spring, strawberries, summer, vegetarian, yogurt [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Food Trend: Summertime Watermelon Recipes &#124; RecipeLionBlog</title>
		<link>http://17andbaking.com/2010/08/04/frozen-watermelon-basil-lime-bars/#comment-13530</link>
		<dc:creator><![CDATA[Food Trend: Summertime Watermelon Recipes &#124; RecipeLionBlog]]></dc:creator>
		<pubDate>Fri, 25 May 2012 20:43:53 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.com/?p=1633#comment-13530</guid>
		<description><![CDATA[[...] Frozen Watermelon Basil-Lime Bars from 17 and Baking [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Frozen Watermelon Basil-Lime Bars from 17 and Baking [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lemon Ginger Ice Cream &#38; Chamomile Granita Parfait &#171; Beezer&#039;s Bites</title>
		<link>http://17andbaking.com/2010/08/04/frozen-watermelon-basil-lime-bars/#comment-13181</link>
		<dc:creator><![CDATA[Lemon Ginger Ice Cream &#38; Chamomile Granita Parfait &#171; Beezer&#039;s Bites]]></dc:creator>
		<pubDate>Mon, 27 Feb 2012 01:46:13 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.com/?p=1633#comment-13181</guid>
		<description><![CDATA[[...] story. In a nut shell, I had three recipes swirling in my head that week from reading about Watermelon Basil-Lime Bars on 17 on Baking, Peaches With Honey Sabayon and Chamomile Granita on :pasty studio, and the ginger ice cream I had [...]]]></description>
		<content:encoded><![CDATA[<p>[...] story. In a nut shell, I had three recipes swirling in my head that week from reading about Watermelon Basil-Lime Bars on 17 on Baking, Peaches With Honey Sabayon and Chamomile Granita on :pasty studio, and the ginger ice cream I had [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Isabel Kitchen</title>
		<link>http://17andbaking.com/2010/08/04/frozen-watermelon-basil-lime-bars/#comment-8241</link>
		<dc:creator><![CDATA[Isabel Kitchen]]></dc:creator>
		<pubDate>Tue, 05 Apr 2011 01:01:49 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.com/?p=1633#comment-8241</guid>
		<description><![CDATA[The fact that you can share your passion with the culinary arts with your family is amazing! These bars caught my eye just by reading the title and sure enough the pictures did not disappoint.]]></description>
		<content:encoded><![CDATA[<p>The fact that you can share your passion with the culinary arts with your family is amazing! These bars caught my eye just by reading the title and sure enough the pictures did not disappoint.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: izmir escort</title>
		<link>http://17andbaking.com/2010/08/04/frozen-watermelon-basil-lime-bars/#comment-6863</link>
		<dc:creator><![CDATA[izmir escort]]></dc:creator>
		<pubDate>Wed, 22 Dec 2010 20:40:10 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.com/?p=1633#comment-6863</guid>
		<description><![CDATA[I made these for a party, and while the reviews were mixed, I must say I loved them! The sorbet was soft and and very refreshing, and i personally enjoyed the creamy contrast of the semifreddo. A great palette cleanser.]]></description>
		<content:encoded><![CDATA[<p>I made these for a party, and while the reviews were mixed, I must say I loved them! The sorbet was soft and and very refreshing, and i personally enjoyed the creamy contrast of the semifreddo. A great palette cleanser.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: http://idoforyouweddingandparty.com/blog/</title>
		<link>http://17andbaking.com/2010/08/04/frozen-watermelon-basil-lime-bars/#comment-6408</link>
		<dc:creator><![CDATA[http://idoforyouweddingandparty.com/blog/]]></dc:creator>
		<pubDate>Fri, 19 Nov 2010 20:51:05 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.com/?p=1633#comment-6408</guid>
		<description><![CDATA[I’m from Abingdon, Maryland! Big fan! Can’t wait to make the watermelon – basil lime bars. My husband and I grew melons this past summer and when I saw this recipe just after the season, I said honey…next summer we’re making this! I love your creations and you are such an inspiration! Keep &#039;em coming!]]></description>
		<content:encoded><![CDATA[<p>I’m from Abingdon, Maryland! Big fan! Can’t wait to make the watermelon – basil lime bars. My husband and I grew melons this past summer and when I saw this recipe just after the season, I said honey…next summer we’re making this! I love your creations and you are such an inspiration! Keep &#8216;em coming!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Frozen Watermelon Basil-Lime Bars &#171; Tervislikud söögid</title>
		<link>http://17andbaking.com/2010/08/04/frozen-watermelon-basil-lime-bars/#comment-5814</link>
		<dc:creator><![CDATA[Frozen Watermelon Basil-Lime Bars &#171; Tervislikud söögid]]></dc:creator>
		<pubDate>Sat, 11 Sep 2010 06:05:09 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.com/?p=1633#comment-5814</guid>
		<description><![CDATA[[...] Frozen Watermelon Basil-Lime&#160;Bars  http://17andbaking.com/2010/08/04/frozen-watermelon-basil-lime-bars/ [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Frozen Watermelon Basil-Lime&nbsp;Bars  <a href="http://17andbaking.com/2010/08/04/frozen-watermelon-basil-lime-bars/" rel="nofollow">http://17andbaking.com/2010/08/04/frozen-watermelon-basil-lime-bars/</a> [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ingrid</title>
		<link>http://17andbaking.com/2010/08/04/frozen-watermelon-basil-lime-bars/#comment-5633</link>
		<dc:creator><![CDATA[Ingrid]]></dc:creator>
		<pubDate>Sun, 29 Aug 2010 21:11:36 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.com/?p=1633#comment-5633</guid>
		<description><![CDATA[What a great combination! Cant&#039; wait to try it!]]></description>
		<content:encoded><![CDATA[<p>What a great combination! Cant&#8217; wait to try it!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Midnight Skinnydipping &#124; A Rose Is A Rose</title>
		<link>http://17andbaking.com/2010/08/04/frozen-watermelon-basil-lime-bars/#comment-5525</link>
		<dc:creator><![CDATA[Midnight Skinnydipping &#124; A Rose Is A Rose]]></dc:creator>
		<pubDate>Mon, 23 Aug 2010 09:16:40 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.com/?p=1633#comment-5525</guid>
		<description><![CDATA[[...] Elissa&#8217;s Bernstein&#8217;s blog she had a recipe for watermelon basil lime bars and Geni&#8217;s and Zoie&#8217;s blog, Sweet [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Elissa&#8217;s Bernstein&#8217;s blog she had a recipe for watermelon basil lime bars and Geni&#8217;s and Zoie&#8217;s blog, Sweet [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
