Comments on: Jam Tart

By: Time and Space and Food

Time and Space and Food — Sat, 09 Apr 2011 21:03:09 +0000

Hi there! I linked you on my blog post. http://timeandspaceandfood.wordpress.com/2011/04/09/plum-berry-tart-and-moving/

By: Plum Berry Tart and Moving « Time and Space and Food

Plum Berry Tart and Moving « Time and Space and Food — Sat, 09 Apr 2011 20:57:15 +0000

[...] got the idea for this tart after seeing Honey and Jam’s Plum Berry Crisp and 17 and Baking’s Jam Tart. I sort of combined the two, using the crust from the tart and the fruits from the crisp. Although [...]

By: A Baker’s Dozen of the Best Food Blogs « Extanz – Social Media Marketing and PR 2.0

Thu, 01 Jul 2010 17:13:55 +0000

[...] each other in the food blogging community. After all, food is a universal: everybody eats. As 17andbaking says, “it seems to me that one of the most important things about being alive is, well, [...]

By: Leif

Leif — Sun, 27 Jun 2010 18:48:01 +0000

Good job on the TV spot! I would love to try your 4th of July cake someday.

Regards,
Leif

By: Flour Child

Flour Child — Tue, 22 Jun 2010 15:08:20 +0000

I can speak to the wonders of being a food snob (at least about some things, jam is not one of them.) I discovered the wonders of valrhona chocolate a few months ago, and since then I haven’t been able to use anything else.
The quality of the ingredients definitely makes a difference, but oh my god, on a high school student’s budget? There have been times when I have had to pay for cocoa in quarters.

Also, I love your blog, and this is the first time I have ever commented, but your chocolate raspberry ganache cake and carrot rolls have become staples in our house. I started my own baking blog (at 17, wouldn’t you know) and I was just wondering if you would share any advice.

By: Sorry for being MIA, some tart for you? « Sometimes I disagree with Karl Lagerfeld when it comes to food, but I do love fashion.

Thu, 10 Jun 2010 13:38:00 +0000

[...] hint of almond in its crust. Just makes everything come together so much better! I adapted it from 17 and baking (I must tell you I love her blog, check it out!) and I am definitely gonna make this again. Jam and [...]

By: mali2305

mali2305 — Thu, 03 Jun 2010 13:10:41 +0000

I’m the same- I’ve become a “food snob,” though I don’t really like the term “snob.” We just happen to care about what we eat and where it’s from and what’s in it! But it does frustrate me when others don’t have the same respect for their food…so maybe that’s going a bit too far!
Just a tip for college- my sister is in college in Baltimore and every weekend there’s a farmer’s market about 5 minutes from her dorm- it’s the perfect place for a “food snob” without much access to a full kitchen! It’s better than fast food or grocery stores at least.

By: Season

Season — Wed, 02 Jun 2010 23:33:57 +0000

I love butternut squash ravioli! I’d love it if you shared your father’s recipe.

By: grace

grace — Wed, 02 Jun 2010 08:09:13 +0000

food snob? no. you’re what i call a selective eater, and there’s nothing wrong with that. :)
luscious tart–it’s beautiful in every way!

By: wearsgoo

wearsgoo — Tue, 01 Jun 2010 10:46:40 +0000

agreed! I’ve kind of become a food snob at this point. It’s hard not to with so much exposure to the food trends as a blogger and being generally in love with food. I believe in fresh, natural and organic ingredients when one can. Although I can’t deny my love for greasy spoon chinese catfish and 5$ pho in chinatown, among my favorite things!