Comments on: Buttermilk Pound Cake

By: Park

Park — Fri, 29 Mar 2013 00:39:36 +0000

I’ve made this cake a few times, it tastes so good! When my sister went on a month and a half trip I baked it the day before she left by the time she ate. It was perfect!
Thanks so much,
Sadie

By: Prachi

Prachi — Mon, 10 Dec 2012 14:26:57 +0000

I tried this and loved it.. a very simple yet tasty recipe. Thanks a lot.

By: Buttermilk Pound Cake | RobertsonHouse Eats

Buttermilk Pound Cake | RobertsonHouse Eats — Sun, 04 Nov 2012 02:34:16 +0000

[...] Recipe: 17 and Baking [...]

By: What would Martha do?

What would Martha do? — Mon, 23 Jul 2012 10:24:26 +0000

Yum, this looks so delicious, yet so simple :) I’m not sure if I can wait to taste it, but it sounds like its worth the wait! I’ve just popped mine into the oven & can’t wait to see how it turns out!

By: Iyonna

Iyonna — Fri, 13 Jul 2012 17:27:48 +0000

I made this culinary confection this morning. Being the fact I am also a person with very little patience, I knew there was no way I could make that cake and let it sit for a day or two without devouring it. I wanted to make it last night so it could have at least sat overnight, but I was unable to. Well, I could only wait a few hours before I gave in. The cake is delicious. I will be making this regularly. Your pictures are gorgeous. You have done a magnificent job on your blogg my Dear. At such a young age you’re better at this then most. I hope you get a chance to read this and you are doing well. Your family also. I hope in time you’ll be able to return because you will be doing the world a disservice if you don’t :-)

By: Ellen

Ellen — Thu, 29 Mar 2012 00:18:45 +0000

Do you have quite a deep bundt pan? Because mine is a 9-inch, but the batter bubbled way over and is lovin’ the bottom of my oven. Just wondering what your dimensions are.

By: sweetopiagirl

sweetopiagirl — Sun, 15 Jan 2012 22:32:23 +0000

The bundt cake is delicious and I decided to share it with other followers on my blog. My blog is a weightloss blog, but they may want to use your recipes for special occasions!

By: Self introduction ( with Buttermilk Pound Cake) « Everything about baking

Self introduction ( with Buttermilk Pound Cake) « Everything about baking — Tue, 11 Oct 2011 01:51:22 +0000

[...] adapted from 17andbaking. Share this:TwitterFacebookLike this:LikeBe the first to like this [...]

By: Babs

Babs — Tue, 16 Aug 2011 23:54:23 +0000

Thank you so much for your reply Elissa. In England a stick of butter is 8oz so I thought something wasn’t quite right!!!!!!
You have so much talent, I love your photography too, so Good Luck in all you do.

By: Elissa

Elissa — Tue, 16 Aug 2011 17:06:11 +0000

Babs – Of course! A stick of butter is 4oz or 113g, so 3 sticks of butter would be 12oz or 339g.