Comments on: For the Love of Chocolate-Dipped, Almond-Orange Biscotti

By: fetebar

fetebar — Tue, 10 Jul 2012 04:12:22 +0000

lovely post and blog! I shall be making these gems soon!! thank you for sharing!!

By: sadie

sadie — Sat, 19 Feb 2011 23:46:42 +0000

I love This American Life . And I love almond-orange biscotti and chocolate this is just right for me.
love your posts!:)

By: Cheery

Cheery — Tue, 18 May 2010 19:25:12 +0000

I just found your blog today, and I think your creativity is just fabulous!

I stumbled upon this post, and even thought it’s a little late, I just wanted to say that I’m sorry you got rejected from your dream school – I was rejected from mine this year too, so I completely empathise!

All I can say is that it only means that there are better things in store somewhere else in your life, and this seemingly awful rejection is just one step closer to that place. :D

By: Farnoosh

Farnoosh — Fri, 30 Apr 2010 09:12:58 +0000

No baking here but I love photography and I am very impressed by your photos. And oh yes “It could be lonely but it is not” – very insightful. Good job!

By: Laura

Laura — Thu, 29 Apr 2010 00:33:04 +0000

Hi!
I made these biscottis on Monday, and they were delicious! I used egg replacer instead of the eggs and margarine instead of butter.
I also swapped the orange zest for tangerine. They were absolute perfection!
Thanks for the recipe! your photography is stunning.

By: Niki

Niki — Thu, 22 Apr 2010 12:45:27 +0000

I love making these cookies, and I’ve always wanted to try and make them with the chocolate, now that I’m drooling, i am gonna have to try it!

By: Kayla

Kayla — Thu, 22 Apr 2010 02:15:02 +0000

I just wanted to let you know that I just found your blog via Life On The Green Line (http://annakristina28.blogspot.com) and I have already become a follower. My blog – at this moment – is tracing my foray into cake decorating and I have been looking for more ‘foodie’ blogs like this one. Your writing is very inspiring and something about it just seems to take me back. Maybe it’s just the way that you write out – with such wonderful description and and clarity – that is drawing me in. I honestly expected to read all about the food and nothing but the food in your posts, but you make it so much more interesting that I can’t stop reading! I was reading that you were wanting to become a journalist and, not that I have any expertise in the matter, I think you would be a great journalist or possibly novelist. Your writing is very enjoyable to me and I will keep visiting for both the recipes and the writing. You go girl!!!

♥kayla

http://www.themindwandering.blogspot.com

By: Adriana

Adriana — Tue, 20 Apr 2010 12:51:01 +0000

Hi Elissa,

I know I’m a little late, but happy birthday!
I was reading one of your older posts and realized your birthday was a couple days ago. I hope you had a great day!

Adriana

By: Coffee Machine

Coffee Machine — Tue, 20 Apr 2010 01:09:22 +0000

I love your blog. I’m amazed by how your passions in life interrelate and how you manage to do them all at the same time. I was once like you; i wanted to bake, sing and have a business of my own. But I decided to focus on one which is my SEO business. It was hard to do it all at the same time. But I’m definitely sure, if I have more time, I would go back to baking.

By: Michelle

Michelle — Mon, 19 Apr 2010 18:35:31 +0000

Elissa!!

Oh my gosh! Your blog is everything I anticipated and more. I really admire your writing style and passion for cooking. Not to mention, your pictures look amazing too, haha. I hope your college decisions are all figured out now. Let me know through facebook or something!
Keep up the amazing work! This blog is incredible!

Michelle from the Emerson program (haha, what a weird title)..