Comments on: Chocolate Raspberry Vanilla Ice Cream Sandwiches

By: Cavy

Cavy — Mon, 16 Jul 2012 04:47:17 +0000

I just made these cookies, and they were the best I’ve ever made! I didn’t touch on the ice cream because I don’t eat dairy, but I’m sure it would be amazing. I didn’t have the almond extract and didn’t feel like a trip to the store, so I made them without it. Another change I made was adding chocolate chips. Without the ice cream in the middle, I thought they’d need something extra for texture. I had to add a little extra oil and jam; I think it was the chocolate chips. These were staggeringly easy to make and came out soooo gooey and tasty! I hate potlucks, but I want to get invited to one now just so i can bring these.

By: ash

ash — Tue, 18 Oct 2011 08:45:45 +0000

Those cookies look beautiful – I’m planning to bake some for my class. I’m just wondering though, is it possible to freeze/refrigerate the dough overnight/for a few days? Because I want to bake them fresh in the morning before class.

By: Adam

Adam — Mon, 28 Mar 2011 01:19:36 +0000

I love your site, I just discovered it a few months ago and regularly look through your recipes when i feel like baking something new. I myself am 20 years old and baking, but I started about the same time you did. I love your recipes, and this was no different, although I thought the cookies went a little overboard on the almond extract. Thank you for doing this blog, you’re a beautiful photographer, and somehow, an even better writer.
:)

By: Crystal

Crystal — Mon, 22 Nov 2010 07:11:30 +0000

this recipe looks soooo good and i want to try baking it immediately. However, i only have blackberry jam on hand. Does that sound like a very odd and possibly unappetizing combination? Or should it be ok? Elissa, your opinion would be greatly appreciated :)

By: Flour Child

Flour Child — Wed, 04 Aug 2010 22:20:28 +0000

So, I made this recipe again. With sugar this time.
(Apparently I forgot how to read when I was making this before.)
It was really good. And really excellent with lemon ice cream, as ice cream sandwiches.

By: Elissa

Elissa — Mon, 02 Aug 2010 22:11:38 +0000

Yikes… Flour Child, so sorry they didn’t work! I’ve made the cookies twice and they turned out great both times, like chewy and crisp raspberry brownie bites. I don’t know if this’ll help at all, but you can soften hard cookies by putting them in a container with a slice of bread.

By: Flour Child

Flour Child — Mon, 02 Aug 2010 20:05:55 +0000

Damn. I have been wanting to make these cookies for so long, but when I did they wound up a hot mess.
I must have missed something, because these were, quite possibly, the worst cookies I have ever tasted.
(I realized that I forgot the leavening in the first part, but I added some for the second half… which I know isn’t quite the same, but I like to think that it should go some way towards rectifying the rock cookie mess that was the first pan.)

Yours look great though!

By: rüya tabirleri

rüya tabirleri — Wed, 09 Jun 2010 13:59:43 +0000

Love this blog and the recipes here! And the photos are gorgeous, it’s so awful that there are people out there who decide to just take.

By: Adriana

Adriana — Sat, 15 May 2010 06:14:21 +0000

Elissa, I’m in. . . awe. I finally got my ice cream maker, and I finally made this ice cream. And it is the best ice cream I have ever tasted. You are absolutely right, it would convert a chocoholic any day.

By: I’m an ice cream junkie! « Yin Li

I’m an ice cream junkie! « Yin Li — Mon, 19 Apr 2010 08:51:22 +0000

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