http://17andbaking.com/2010/02/28/orange-espresso-tiramisu/ Tue, 18 Jun 2013 12:18:41 +0000 hourly 1 http://wordpress.com/ http://17andbaking.com/2010/02/28/orange-espresso-tiramisu/#comment-12443 Fri, 30 Dec 2011 07:51:58 +0000 http://17andbaking.com/?p=1380#comment-12443 Alina – Sorry for the confusion! When I made the zabaglione, I swapped the vanilla extract for Grand Marnier and the lemon zest for orange. So use the 1/4 tsp Grand Marnier and 1/2 tsp orange zest. I’ll fix the recipe now, thanks for the catch.

]]> http://17andbaking.com/2010/02/28/orange-espresso-tiramisu/#comment-12440 Fri, 30 Dec 2011 05:42:57 +0000 http://17andbaking.com/?p=1380#comment-12440 For the Orange Zabaglione, the directions say to also add vanilla extract, and lemon zest, but the recipe doesn’t state the amount? I looked online for other recipes of orange zabaglione but none had vanilla extract or lemon zest in the ingredients. >.<??

]]> http://17andbaking.com/2010/02/28/orange-espresso-tiramisu/#comment-7950 Wed, 16 Mar 2011 14:10:15 +0000 http://17andbaking.com/?p=1380#comment-7950 This is my favourite dessert ever I love the coffee and cocoa flavors combined with the creaminess of the mascarpone.and from all the tiramisus I tried at restaurants, mine is the best so far.. coz I use the original ingredients ofthe recipe. I still have to make the ladyfingers at home and stop buying them. Lovely blog.

]]> http://17andbaking.com/2010/02/28/orange-espresso-tiramisu/#comment-6883 Sat, 25 Dec 2010 20:59:05 +0000 http://17andbaking.com/?p=1380#comment-6883 I just discovered your blog through thekitchn who was featuring your flag cake. Your pictures are mesmerizing and your writing is beautiful. I cannot wait to tackle this recipe. Thank you for sharing and I look forward to following. Take care :)

]]> http://17andbaking.com/2010/02/28/orange-espresso-tiramisu/#comment-5541 Thu, 26 Aug 2010 19:26:30 +0000 http://17andbaking.com/?p=1380#comment-5541 [...] Orange-Espresso Tiramisu From 17 and Baking (02/28/10) [...]

]]> http://17andbaking.com/2010/02/28/orange-espresso-tiramisu/#comment-5435 Wed, 11 Aug 2010 15:39:41 +0000 http://17andbaking.com/?p=1380#comment-5435 Ahhh, i love tiramisu!
I’ve made it several times, although everytime its the original espresso one
yours looks beautiful!.
I’ve never tried lady making the fingers so I may try out your recipe!

]]> http://17andbaking.com/2010/02/28/orange-espresso-tiramisu/#comment-5114 Thu, 08 Jul 2010 20:19:48 +0000 http://17andbaking.com/?p=1380#comment-5114 I just discovered your blog through thekitchn who was featuring your flag cake. Your pictures are mesmerizing and your writing is beautiful. I cannot wait to tackle this recipe. Thank you for sharing and I look forward to following. Take care :)

]]> http://17andbaking.com/2010/02/28/orange-espresso-tiramisu/#comment-4744 Thu, 10 Jun 2010 04:42:48 +0000 http://17andbaking.com/?p=1380#comment-4744 My first Tiramisu Recipe was sweet, simple and light…seeing your beautiful work has motivated me to get creative!!!I

]]> http://17andbaking.com/2010/02/28/orange-espresso-tiramisu/#comment-4199 Mon, 19 Apr 2010 13:18:47 +0000 http://17andbaking.com/?p=1380#comment-4199 Yes! letting them rest for a day made it better! :D On the second day, they were gone so quickly! hahaa :p
I’m making this again today!

]]> http://17andbaking.com/2010/02/28/orange-espresso-tiramisu/#comment-4197 Mon, 19 Apr 2010 03:59:35 +0000 http://17andbaking.com/?p=1380#comment-4197 Ana – Happy to hear it! Mine didn’t come out very eggy to begin with, but I thought they were definitely better on the second day too :)

]]>