Comments on: Vanilla Bean Jasmine Rice Pudding

By: Chai Rice Pudding « cruisefortibet

Chai Rice Pudding « cruisefortibet — Thu, 02 Feb 2012 16:45:10 +0000

[...] from here. Makes about 6 [...]

By: Cory

Cory — Fri, 23 Dec 2011 21:05:38 +0000

This is so delicious!!! I used lighter products for it and its absolutely yummylicious!!! Thanks for the recipe and good luck with your photography and cooking!

By: Christine

Christine — Sun, 30 Oct 2011 20:25:36 +0000

Oh and I do like your writing – it is very lyrical

By: Christine

Christine — Sun, 30 Oct 2011 20:24:35 +0000

I stumbled on to your blog while looking for a recipe for coffee and vanilla cake. I love using a vanilla pod in rice pudding but have also made it using scented geranium leaves or adding rose water and pistachio.

By: elegraph

elegraph — Sat, 01 Oct 2011 17:54:05 +0000

I cannot wait to try this!!! I stumbled upon your blog trying to find a recipe for jasmine rice pudding – as in, pudding made with jasmine rice, not jasmine tea-flavored rice pudding. :-) But I like the ingredient list, and I loved reading your post, so I am going to try this with jasmine rice and chai tea. Thanks for the recipe!

By: Saffron

Saffron — Fri, 01 Apr 2011 09:06:50 +0000

Mmmm. I made this and it tastes absolutely fabulous. I couldn’t find tea though so I skipped that, but I will definitely add some next time (: Your photography is beautiful by the way!

By: izmir escort

izmir escort — Wed, 29 Dec 2010 22:12:17 +0000

I throw open all of the curtains. Despite the chrome-colored damper of winter in Seattle, there’s a natural light that filters through the glass and brightens the kitchen in a way that artificial light cannot. I like the shadows that fall from the measuring cups on the counters. I like the burnt-edged way my photographs come out, and despite my father’s eye rolls and my friends’ confusion, I like the way I feel at home.

By: Bianca

Bianca — Thu, 10 Jun 2010 08:34:34 +0000

Oh wait, I felt the jasmine (I was eating the pudding as I was commenting). I did! I did! It’s there, it’s amazingly nice. Too bad it was the last spoonful :))

By: Bianca

Bianca — Thu, 10 Jun 2010 08:29:54 +0000

When I first read this, a while ago, I went straight to the kitchen and made the most awesome vanilla bean rice pudding ever. But I forgot to thank you. And now, this morning, I decided to get some breakfast and made this again…I dare say it was even better than last time (although I didn’t do anything different). Yummy, yummy, yummy, I like it with a teaspoon (or more) of cherry compote on top…yum! However, I couldn’t feel the jasmine enough…almost not at all, maybe because I always eat it warm, or maybe because it was black jasmine tea? Ah well, never-mind, just wanted to say thank you fro this glorious recipe ;)

By: paul

paul — Sat, 10 Apr 2010 20:35:01 +0000

The rice that you mention is long grain rice.To be defined as short the length cant be more than 2x the width.Risotta is the real king of rice pudding.If you learn to “throw” the rice out of the pan into the air and catch it you will make the best rp in the world.I admit I made a few spectacular messes til I got it down pat.I had to get the ladder only once to clean the ceiling but hey,thats what happens when guys cook.