Comments on: Vanilla Bean Jasmine Rice Pudding

By: Making Vanilla

Making Vanilla — Wed, 11 Apr 2012 05:01:55 +0000

Great recipe – what variety of vanilla bean do you prefer? I run a website about making homemade vanilla and I think this recipe would go great with the flavor Indian vanilla beans.

Rusty at MakingVanilla.com

By: Chai Rice Pudding « cruisefortibet

Chai Rice Pudding « cruisefortibet — Thu, 02 Feb 2012 16:45:10 +0000

[...] from here. Makes about 6 [...]

By: Cory

Cory — Fri, 23 Dec 2011 21:05:38 +0000

This is so delicious!!! I used lighter products for it and its absolutely yummylicious!!! Thanks for the recipe and good luck with your photography and cooking!

By: Christine

Christine — Sun, 30 Oct 2011 20:25:36 +0000

Oh and I do like your writing – it is very lyrical

By: Christine

Christine — Sun, 30 Oct 2011 20:24:35 +0000

I stumbled on to your blog while looking for a recipe for coffee and vanilla cake. I love using a vanilla pod in rice pudding but have also made it using scented geranium leaves or adding rose water and pistachio.

By: elegraph

elegraph — Sat, 01 Oct 2011 17:54:05 +0000

I cannot wait to try this!!! I stumbled upon your blog trying to find a recipe for jasmine rice pudding – as in, pudding made with jasmine rice, not jasmine tea-flavored rice pudding. :-) But I like the ingredient list, and I loved reading your post, so I am going to try this with jasmine rice and chai tea. Thanks for the recipe!

By: Saffron

Saffron — Fri, 01 Apr 2011 09:06:50 +0000

Mmmm. I made this and it tastes absolutely fabulous. I couldn’t find tea though so I skipped that, but I will definitely add some next time (: Your photography is beautiful by the way!

By: izmir escort

izmir escort — Wed, 29 Dec 2010 22:12:17 +0000

I throw open all of the curtains. Despite the chrome-colored damper of winter in Seattle, there’s a natural light that filters through the glass and brightens the kitchen in a way that artificial light cannot. I like the shadows that fall from the measuring cups on the counters. I like the burnt-edged way my photographs come out, and despite my father’s eye rolls and my friends’ confusion, I like the way I feel at home.

By: Bianca

Bianca — Thu, 10 Jun 2010 08:34:34 +0000

Oh wait, I felt the jasmine (I was eating the pudding as I was commenting). I did! I did! It’s there, it’s amazingly nice. Too bad it was the last spoonful :))

By: Bianca

Bianca — Thu, 10 Jun 2010 08:29:54 +0000

When I first read this, a while ago, I went straight to the kitchen and made the most awesome vanilla bean rice pudding ever. But I forgot to thank you. And now, this morning, I decided to get some breakfast and made this again…I dare say it was even better than last time (although I didn’t do anything different). Yummy, yummy, yummy, I like it with a teaspoon (or more) of cherry compote on top…yum! However, I couldn’t feel the jasmine enough…almost not at all, maybe because I always eat it warm, or maybe because it was black jasmine tea? Ah well, never-mind, just wanted to say thank you fro this glorious recipe ;)