Comments on: Autumn S’mores – Homemade Graham Crackers and Pumpkin Spice Marshmallows

By: white elephant gift exchange ideas

white elephant gift exchange ideas — Wed, 26 Dec 2012 17:46:03 +0000

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By: Sonya

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By: Sameera

Sameera — Sat, 26 Nov 2011 00:23:54 +0000

I made these a few days ago, and while the flavor was DIVINE, I found that the marshmallows came out a bit wet for my taste…rather than being lightly coated by the powdered sugar I tossed them in, they absorbed it and developed a syrup-y exterior. Perhaps less pack pumpkin next time.
Otherwise, though, this recipe is a smash hit. Delicious in cocoa.

By: Melissa

Melissa — Wed, 13 Jul 2011 01:50:07 +0000

I love that you make your own Graham crackers. We can’t buy them in Australia (except maybe at some Asian grocery stores) and to make them fresh is awesome. My friend is desperate to make a pie using a graham cracker crust – so I will make her some to deliberately crush for her pie :)

By: Pumpkin Spice Marshmallows

Pumpkin Spice Marshmallows — Tue, 08 Feb 2011 02:23:10 +0000

[...] Spice Marshmallows (adapted from 17 And Baking) – Approximately 40 marshmallows 3 envelopes unsweetened and unflavored gelatin, about 3 [...]

By: Megan

Megan — Sun, 12 Sep 2010 21:51:38 +0000

Just made these a couple days ago and they are a dream come true. <3

By: Pumpkin Spice Marshmallows « Take a Megabite

Pumpkin Spice Marshmallows « Take a Megabite — Sat, 11 Sep 2010 12:19:40 +0000

[...] Pumpkin Spice Marshmallows Recipe from Cooking for Engineers and adapted via 17 and Baking [...]

By: Food Friday: S’More Sweets - OGG Blog

Food Friday: S’More Sweets - OGG Blog — Fri, 12 Mar 2010 09:41:42 +0000

[...] S’Mores Brownies by Joy the Baker 5. Autumn S’mores by 17 and Baking 6. S’Mores Ice Cream by Bonnie the [...]

By: Another SeattleBaker

Another SeattleBaker — Fri, 18 Dec 2009 19:37:41 +0000

Yum! I’ll definitely be trying these soon. I’ve been dying to make my own graham crackers and marshmallows ever since this summer when I had a s’more epiphany – I had decided they were just too sweet, and besides, Hershey’s chocolate just tastes like wax! So I bought “homemade” grahams and dark chocolate from Trader Joe’s, toasted the crackers on the bricks ringing the fire (with the chocolate laid on top to melt)…they were incredible, and I can only think they’d be even more amazing with homemade marshmallows.
Love your blog!

By: Liza

Liza — Thu, 10 Dec 2009 20:16:16 +0000

I just “found” your blog and I wanted to say how much I enjoyed reading through it. You write incredibly well for someone your age! I love your recipes, but what I love even more is the stories you tell with each one. I finished this post dying to make the pumpkin marshmallow smores, craving not just the food, but the experience you described :) I could picture you and your parents sitting around the firepit having your treat and it made me want to do the same with my little girls. Thank you for the wonderful gift of your blog, recipes, and stories. I will definitely be back!