Comments on: For Mom, Dad, and Grandma

By: luckygirl

luckygirl — Mon, 01 Oct 2012 00:00:36 +0000

hi! i was just wondering what size pan to use. i cant find it in your post and i feel like im just entirely missing it.

By: Fresh Apple Cake « hookedontaste

Fresh Apple Cake « hookedontaste — Thu, 12 Jan 2012 08:24:39 +0000

[...] Fresh Apple Cake adapted from 17andbaking [...]

By: Isabel Kitchen

Isabel Kitchen — Sun, 15 May 2011 23:15:31 +0000

I have always had a passion for Art. I love to draw, color, mold, paint, anything that involves creating something beautiful, or turning a plain piece of paper in to something worth hanging on to. When I found out of my love for baking I was able to apply my passion for Art, I treat a frosted cake as my blank canvas.

By: Pjamma gram | Terranouva

Pjamma gram | Terranouva — Sat, 05 Mar 2011 06:30:04 +0000

[...] For Mom, Dad, and Grandma « 17 and BakingYour writing and your baking are inspirational. I am sure you already make mom and dad and gram very proud and will continue to do that for many, many years. … 30. pjamma | November 26, 2009 at 9:54 am… [...]

By: Silki

Silki — Fri, 15 Oct 2010 13:45:24 +0000

Hi, could you tell me what kind of apples u used? I tried making this cake today and unfortunately the cake didn’t set. It had a “crackled” top just like the recipe above said but it was completely raw on the inside (But the flavors were amazing). I was thinking maybe it was because of the apples I used, they were probably a little to watery?

Also, I had a hard time mixing in the eggs and vanilla after I coated the apples with the dry ingredients. Do u think it’s possible if I mix in the dry ingredients with the eggs and vanilla to create a smooth batter and then add the chopped apples? Any advice would be appreciated. THANKS! :)

By: thepastrykook

thepastrykook — Mon, 03 May 2010 09:45:58 +0000

thanks for this post. i loved every bit of it. (: and of course, the cake looks incredibly good.

By: thepearla

thepearla — Sat, 13 Mar 2010 20:44:58 +0000

it turned out yummiii! thanks for sharing! i love ur blog

By: Andrea

Andrea — Thu, 04 Feb 2010 15:45:30 +0000

Dear Elissa, I’ve just found your blog in the last few weeks. I added you to my reader and have been moving through your past posts, slowly cherishing your written words. You are a lovely, lovely writer, with talent I hope to someday come close to achieving. Thank you for sharing your thoughts and inspiring so many.

By: Elissa

Elissa — Fri, 29 Jan 2010 04:56:56 +0000

Mama Koala – I did a quick google search, did you mean “The Element: How Finding Your Passion Changes Everything”? I’ll have to add it to my reading list, the title alone tells me I’d find it interesting :) Thanks!

By: Mama Koala

Mama Koala — Thu, 28 Jan 2010 21:45:10 +0000

Elissa,

You have an amazing gift. It is evident that you’ve found your element (Have you read Sir Ken Robinson’s book?)–food, photography, and writing all rolled into one. Don’t let anything stop you.

All the best,
Mama Koala