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	<title>Comments on: Cream Cheese Rippled Pumpkin Bread</title>
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	<link>http://17andbaking.com/2009/11/12/cream-cheese-rippled-pumpkin-bread/</link>
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		<title>By: Cream Cheese Rippled Pumpkin Bread &#124; bartoblog</title>
		<link>http://17andbaking.com/2009/11/12/cream-cheese-rippled-pumpkin-bread/#comment-11953</link>
		<dc:creator><![CDATA[Cream Cheese Rippled Pumpkin Bread &#124; bartoblog]]></dc:creator>
		<pubDate>Mon, 07 Nov 2011 03:41:29 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.com/?p=938#comment-11953</guid>
		<description><![CDATA[[...] Cream Cheese Rippled Pumpkin Bread from Lick the Bowl Good via Joy of Baking via 17 and Baking [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Cream Cheese Rippled Pumpkin Bread from Lick the Bowl Good via Joy of Baking via 17 and Baking [...]</p>
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	<item>
		<title>By: In which we gear up for Halloween! &#124; An Improbable Fiction</title>
		<link>http://17andbaking.com/2009/11/12/cream-cheese-rippled-pumpkin-bread/#comment-11896</link>
		<dc:creator><![CDATA[In which we gear up for Halloween! &#124; An Improbable Fiction]]></dc:creator>
		<pubDate>Fri, 28 Oct 2011 13:26:05 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.com/?p=938#comment-11896</guid>
		<description><![CDATA[[...] you wanted to go a healthier route, you could also try these Pumpkin Muffins, or this Cream Cheese Rippled Pumpkin Bread. Alternatively, you could forgo all the pumpkin flavoured frivolity, munch on a Bar-One, and get [...]]]></description>
		<content:encoded><![CDATA[<p>[...] you wanted to go a healthier route, you could also try these Pumpkin Muffins, or this Cream Cheese Rippled Pumpkin Bread. Alternatively, you could forgo all the pumpkin flavoured frivolity, munch on a Bar-One, and get [...]</p>
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	</item>
	<item>
		<title>By: Lia Jasso</title>
		<link>http://17andbaking.com/2009/11/12/cream-cheese-rippled-pumpkin-bread/#comment-9162</link>
		<dc:creator><![CDATA[Lia Jasso]]></dc:creator>
		<pubDate>Tue, 07 Jun 2011 09:46:20 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.com/?p=938#comment-9162</guid>
		<description><![CDATA[Saw the full posting. There is certainly a few truly helpful details here. thanks alot :). &quot;Isn&#039;t it interesting that the same people who laugh at science fiction listen to weather forecasts and economists&quot; by Kelvin III Throop..]]></description>
		<content:encoded><![CDATA[<p>Saw the full posting. There is certainly a few truly helpful details here. thanks alot :). &#8220;Isn&#8217;t it interesting that the same people who laugh at science fiction listen to weather forecasts and economists&#8221; by Kelvin III Throop..</p>
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	</item>
	<item>
		<title>By: Jasmine M</title>
		<link>http://17andbaking.com/2009/11/12/cream-cheese-rippled-pumpkin-bread/#comment-7700</link>
		<dc:creator><![CDATA[Jasmine M]]></dc:creator>
		<pubDate>Mon, 28 Feb 2011 04:03:46 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.com/?p=938#comment-7700</guid>
		<description><![CDATA[The lighting of the photos that accompany each post is exceptional. I look forward to following your future blogs.]]></description>
		<content:encoded><![CDATA[<p>The lighting of the photos that accompany each post is exceptional. I look forward to following your future blogs.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Febgiving Leftovers &#124; From China Village</title>
		<link>http://17andbaking.com/2009/11/12/cream-cheese-rippled-pumpkin-bread/#comment-7650</link>
		<dc:creator><![CDATA[Febgiving Leftovers &#124; From China Village]]></dc:creator>
		<pubDate>Wed, 23 Feb 2011 16:11:53 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.com/?p=938#comment-7650</guid>
		<description><![CDATA[[...] Adapted from 17 and Baking [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Adapted from 17 and Baking [...]</p>
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	</item>
	<item>
		<title>By: Kitchen Adventures &#171; OliveWildly</title>
		<link>http://17andbaking.com/2009/11/12/cream-cheese-rippled-pumpkin-bread/#comment-7444</link>
		<dc:creator><![CDATA[Kitchen Adventures &#171; OliveWildly]]></dc:creator>
		<pubDate>Wed, 09 Feb 2011 15:55:05 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.com/?p=938#comment-7444</guid>
		<description><![CDATA[[...] Without even thinking, acting on pure instinct, I told him, “Yes it is.””  via 17 and Baking:  Cream Cheese Rippled Pumpkin Bread [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Without even thinking, acting on pure instinct, I told him, “Yes it is.””  via 17 and Baking:  Cream Cheese Rippled Pumpkin Bread [...]</p>
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	<item>
		<title>By: Cream Cheese Swirled Pumpkin Cake &#124; Penne and Olive</title>
		<link>http://17andbaking.com/2009/11/12/cream-cheese-rippled-pumpkin-bread/#comment-6204</link>
		<dc:creator><![CDATA[Cream Cheese Swirled Pumpkin Cake &#124; Penne and Olive]]></dc:creator>
		<pubDate>Tue, 26 Oct 2010 15:11:12 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.com/?p=938#comment-6204</guid>
		<description><![CDATA[[...] Adapted from or inspired by 17 and baking [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Adapted from or inspired by 17 and baking [...]</p>
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	</item>
	<item>
		<title>By: Alyssa</title>
		<link>http://17andbaking.com/2009/11/12/cream-cheese-rippled-pumpkin-bread/#comment-6150</link>
		<dc:creator><![CDATA[Alyssa]]></dc:creator>
		<pubDate>Tue, 19 Oct 2010 22:28:23 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.com/?p=938#comment-6150</guid>
		<description><![CDATA[Iv made this pumpkin bread 3 times this month already. Everyone who has tried it keeps begging me for more!]]></description>
		<content:encoded><![CDATA[<p>Iv made this pumpkin bread 3 times this month already. Everyone who has tried it keeps begging me for more!</p>
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	</item>
	<item>
		<title>By: 25 Homemade Pumpkin Bread Recipes: {Fall Goodness} at Cooking~baking</title>
		<link>http://17andbaking.com/2009/11/12/cream-cheese-rippled-pumpkin-bread/#comment-6136</link>
		<dc:creator><![CDATA[25 Homemade Pumpkin Bread Recipes: {Fall Goodness} at Cooking~baking]]></dc:creator>
		<pubDate>Fri, 15 Oct 2010 00:45:01 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.com/?p=938#comment-6136</guid>
		<description><![CDATA[[...] Cream Cheese Rippled Pumpkin Bread: I’ve made this pumpkin bread every autumn since 2005. I still have the same recipe that I printed out in 7th grade, and it hasn’t changed a bit (besides an orange smudge in the corner.) It’s just that good. This pumpkin bread is very moist, with just enough spice and pumpkin flavor. The cream cheese ripple is so, so good – if I would change anything, I might double the cream cheese filling. From 17 and Baking. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Cream Cheese Rippled Pumpkin Bread: I’ve made this pumpkin bread every autumn since 2005. I still have the same recipe that I printed out in 7th grade, and it hasn’t changed a bit (besides an orange smudge in the corner.) It’s just that good. This pumpkin bread is very moist, with just enough spice and pumpkin flavor. The cream cheese ripple is so, so good – if I would change anything, I might double the cream cheese filling. From 17 and Baking. [...]</p>
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	</item>
	<item>
		<title>By: 25 Homemade Pumpkin Bread Recipes: {Fall Goodness} : TipNut.com</title>
		<link>http://17andbaking.com/2009/11/12/cream-cheese-rippled-pumpkin-bread/#comment-5848</link>
		<dc:creator><![CDATA[25 Homemade Pumpkin Bread Recipes: {Fall Goodness} : TipNut.com]]></dc:creator>
		<pubDate>Thu, 16 Sep 2010 19:03:50 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.com/?p=938#comment-5848</guid>
		<description><![CDATA[[...] Cream Cheese Rippled Pumpkin Bread: I’ve made this pumpkin bread every autumn since 2005. I still have the same recipe that I printed out in 7th grade, and it hasn’t changed a bit (besides an orange smudge in the corner.) It’s just that good. This pumpkin bread is very moist, with just enough spice and pumpkin flavor. The cream cheese ripple is so, so good – if I would change anything, I might double the cream cheese filling. From 17 and Baking. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Cream Cheese Rippled Pumpkin Bread: I’ve made this pumpkin bread every autumn since 2005. I still have the same recipe that I printed out in 7th grade, and it hasn’t changed a bit (besides an orange smudge in the corner.) It’s just that good. This pumpkin bread is very moist, with just enough spice and pumpkin flavor. The cream cheese ripple is so, so good – if I would change anything, I might double the cream cheese filling. From 17 and Baking. [...]</p>
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