Comments on: The Confidence Cookie http://17andbaking.com/2009/11/02/the-confidence-cookie/ Thu, 23 May 2013 22:18:36 +0000 hourly 1 http://wordpress.com/ By: Bobette Salloum http://17andbaking.com/2009/11/02/the-confidence-cookie/#comment-10627 Thu, 25 Aug 2011 19:51:40 +0000 http://17andbaking.com/?p=917#comment-10627 After I originally commented I clicked the -Notify me when new feedback are added- checkbox and now every time a remark is added I get four emails with the identical comment. Is there any means you possibly can take away me from that service? Thanks!

]]> By: Rachel http://17andbaking.com/2009/11/02/the-confidence-cookie/#comment-9082 Fri, 27 May 2011 22:02:04 +0000 http://17andbaking.com/?p=917#comment-9082 These cookies came out SO great! They were extremely addictive. The original plan was to give tins of them to all of my professors as end of the year gifts…but by the time my roommate and I got done snacking on them, I only had enough cookies left to give them to one professor! I guess next time I will just have to double (or triple) the recipe!!! :)

]]> By: Tarnia http://17andbaking.com/2009/11/02/the-confidence-cookie/#comment-6870 Thu, 23 Dec 2010 08:45:09 +0000 http://17andbaking.com/?p=917#comment-6870 Hello
I am so glad that your sharing your experience. I had lost a shortbread recipe that my mom found in France. She probably knew it off by heart regardless. Mom passed away a few years ago and missing her I relented and with great lament sat down to search and found you! My sons are your age and love to cook too.
thank you for sharing.
We look forward to more.
Tarnia

]]> By: Maria http://17andbaking.com/2009/11/02/the-confidence-cookie/#comment-4107 Sat, 10 Apr 2010 19:34:12 +0000 http://17andbaking.com/?p=917#comment-4107 “After all, mistakes happen, some failure is inevitable, and I am sure to embarrass myself more than a few times. But it doesn’t say anything about me as a person, or even as a baker. If anything, it’s good for me.”
Thank you! Reading it really made me feel better today… I’ll try to remember it.

Although you’re younger you seem to be a lot wiser than me.
=)

]]> By: Shortbread Cookies « The Bento Baker http://17andbaking.com/2009/11/02/the-confidence-cookie/#comment-3557 Wed, 03 Mar 2010 21:23:22 +0000 http://17andbaking.com/?p=917#comment-3557 [...] cookies but had finished my girl scout cookies a long time ago, I found this sweet little recipe on 17 and baking, it only has 4 ingredients! (I would suggest that this would probably be one of the recipes that [...]

]]> By: Laura http://17andbaking.com/2009/11/02/the-confidence-cookie/#comment-3351 Wed, 17 Feb 2010 15:07:34 +0000 http://17andbaking.com/?p=917#comment-3351 hi Elissa, really enjoy ur blog..and the recipes!
i think i once did bake same texture cookies as yours called Coffee Butter Cookies. it tastes so good and everybody love it, especially my mom :D but the problem is the cookies came out flat, i can’t even saw the “petal” on those cookies..

should i just use shortening to maintain its shape?because butter does melt quicker than shortening..do u have the solution for me? :)

]]> By: Elissa http://17andbaking.com/2009/11/02/the-confidence-cookie/#comment-2333 Wed, 16 Dec 2009 21:28:46 +0000 http://17andbaking.com/?p=917#comment-2333 Dianne – Who knew? That’s good to know! :) I’m so glad they worked out for you!

]]> By: Dianne http://17andbaking.com/2009/11/02/the-confidence-cookie/#comment-2332 Wed, 16 Dec 2009 21:11:41 +0000 http://17andbaking.com/?p=917#comment-2332 Thank you Elissa for responding to my question. Believe it or not, you CAN re-bake undercooked shortbread! I thought what the hell – might as well – either that or throw them out. I baked them at 300 degrees for at least 12 – 15 minutes, just as they started to turn a little brown, and they are delicious. Now they taste like they should have in the first place.

]]> By: Elissa http://17andbaking.com/2009/11/02/the-confidence-cookie/#comment-2329 Wed, 16 Dec 2009 04:55:30 +0000 http://17andbaking.com/?p=917#comment-2329 Dianne – I am not 100% sure about rebaking the undercooked cookies, but I’m inclined to say no. You could always try a few cookies and give it a shot. Let me know how they turn out!

]]> By: Dianne http://17andbaking.com/2009/11/02/the-confidence-cookie/#comment-2327 Tue, 15 Dec 2009 20:57:28 +0000 http://17andbaking.com/?p=917#comment-2327 Can I re-bake undercooked shortbread? I baked them exactly as the recipe said, but find they are not cooked enough. Can I re-bake them for a few minutes or will they be hard as a rock?

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