Comments on: Seastar http://17andbaking.com/2009/10/16/seastar/ Sat, 04 Feb 2012 03:21:40 +0000 hourly 1 http://wordpress.com/ By: Elissa http://17andbaking.com/2009/10/16/seastar/#comment-3389 Sat, 20 Feb 2010 18:22:52 +0000 http://17andbaking.com/?p=888#comment-3389 bakenshiz – Seastar had an internship open through a program I’m involved with at school. The internship was only open to students, but I had to apply with a resume and interview just like everyone else. If you want to apply to some restaurants, go for it! I didn’t have any cooking experience when I started besides the blog. The worst thing that can happen is that they’ll say no. Apply for an unpaid internship, write a good cover letter and act professional and they will probably take you seriously :) Good luck!

]]> By: bakenshiz http://17andbaking.com/2009/10/16/seastar/#comment-3384 Sat, 20 Feb 2010 07:01:28 +0000 http://17andbaking.com/?p=888#comment-3384 hi! o.o mm..i’m getting giddy because this experience sounds absolutely amazing. I don’t know if this is too much to ask but, how was the process in applying to be an intern? high school’s my career at the moment xD but i’m very interested in entering a culinary field. i want to apply to some restaurants but am afraid they won’t consider because of my lack of experience :|

]]> By: Carol Wright http://17andbaking.com/2009/10/16/seastar/#comment-2464 Sun, 27 Dec 2009 03:01:25 +0000 http://17andbaking.com/?p=888#comment-2464 Your photos are wonderful! Do you take all the pictures? I will also try some of your recipes. Congratulations on your new job. Good going.

]]> By: Sheri http://17andbaking.com/2009/10/16/seastar/#comment-2110 Tue, 24 Nov 2009 06:00:39 +0000 http://17andbaking.com/?p=888#comment-2110 Elissa, I am embarressed it has taken me so long to read your blog. You’re writing is amazing and it is such a pleasure to hear about Seastar from your perspective. I can’t tell you how nice it is to have another female on the line! I wish you all the best in your adventures :)

]]> By: James http://17andbaking.com/2009/10/16/seastar/#comment-2030 Tue, 17 Nov 2009 21:39:14 +0000 http://17andbaking.com/?p=888#comment-2030 Welcome to the real world of the kitchen!

]]> By: Elissa http://17andbaking.com/2009/10/16/seastar/#comment-1919 Thu, 05 Nov 2009 21:48:33 +0000 http://17andbaking.com/?p=888#comment-1919 Samantha Fleming – That’s incredible! What a small world! I said hi for you last night and everyone I talked to remembered you and said “hi” back. Steve described you as a “very cool chick.” It’s so cool that you’re a food writer and congrats on the management degree!

]]> By: Samantha Fleming http://17andbaking.com/2009/10/16/seastar/#comment-1905 Wed, 04 Nov 2009 18:07:13 +0000 http://17andbaking.com/?p=888#comment-1905 Haha! What a nice treat to stumble upon this morning. My name is Sam and I worked at Seastar for 2 1/2 years. I moved to Montana a year ago and am desperately missing my Seastar family. I was a server there, and am now currently finishing my restaurant management degree. I also write a food column reviewing restaurants. Seastar taught me invaluable skills in fine dining, food, and working on a team. Your pictures are beautiful, and your writing is excellent. Tell my buddies hi from Montana!

]]> By: wasabi prime http://17andbaking.com/2009/10/16/seastar/#comment-1888 Tue, 03 Nov 2009 15:18:41 +0000 http://17andbaking.com/?p=888#comment-1888 How inspiring! Keep up the enthusiasm and the joy of learning something new — it comes across in your writing and it definitely makes one feel like they can take on any new task with the right attitude! I love Seastar as well and it’s so nice to hear their team is as cohesive and put together as they are from the other end, when one experiences their amazing food as a patron.

]]> By: kdinnison http://17andbaking.com/2009/10/16/seastar/#comment-1869 Sat, 31 Oct 2009 00:30:47 +0000 http://17andbaking.com/?p=888#comment-1869 A million Congratulations! I found your blog on foodgawker and was so inspired. I just started a blog today. I am 14 and live in Spokane WA. But I love to go to Seattle and EAT! I can’t imagine how much I would weigh if I lived there. Thank you for showing me that High School students can succeed in the food industry. If you have any tips for a young chef, they would be greatly appreciated!

Thanks,
Kate

]]> By: David http://17andbaking.com/2009/10/16/seastar/#comment-1830 Tue, 27 Oct 2009 13:04:06 +0000 http://17andbaking.com/?p=888#comment-1830 Wow cousin! You don’t know how jealous I am. That’s definitely a place on my list when we visit Seattle. See you in a few months maybe?

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