Comments on: Fall Leaves and New Love http://17andbaking.com/2009/09/03/fall-leaves-and-new-love/ Thu, 17 May 2012 02:07:47 +0000 hourly 1 http://wordpress.com/ By: the way it crumbles » Cupcakes for A Graduation http://17andbaking.com/2009/09/03/fall-leaves-and-new-love/#comment-4374 Wed, 05 May 2010 05:38:34 +0000 http://17andbaking.com/?p=831#comment-4374 [...] by the addition of coffee, whilst I was told the vanilla recipe was lighter. The buttercream recipe I used was also very effective from 17 and Baking, flavoured with vanilla extract, and in the case [...]

]]> By: Christina http://17andbaking.com/2009/09/03/fall-leaves-and-new-love/#comment-2532 Sun, 27 Dec 2009 18:28:15 +0000 http://17andbaking.com/?p=831#comment-2532 Thanks for sharing this recipe. My husband loves the freshly-made buttercream icing at our local bakery but they are stingy in letting me buy just the icing to frost my own baked goods. I always get dirty looks when I request it and sometimes they won’t sell it to me at all. I never know whether ot trust online recipes, but I trust yours bc I know they’re tried and true and you’re honest with the outcome. Now I can make my sweetie fresh icing at home!

]]> By: kaet http://17andbaking.com/2009/09/03/fall-leaves-and-new-love/#comment-1476 Tue, 22 Sep 2009 17:01:00 +0000 http://17andbaking.com/?p=831#comment-1476 wow! i am totally blown away by these cakes!!! you are so so talented and i am glad i found your blog!

]]> By: Elissa http://17andbaking.com/2009/09/03/fall-leaves-and-new-love/#comment-1469 Tue, 22 Sep 2009 02:44:29 +0000 http://17andbaking.com/?p=831#comment-1469 Memoria – Whoops! Not speaking Spanish myself I completely forgot about that… Can do next time :)

]]> By: Memoria http://17andbaking.com/2009/09/03/fall-leaves-and-new-love/#comment-1468 Tue, 22 Sep 2009 00:21:31 +0000 http://17andbaking.com/?p=831#comment-1468 Oh no! You forgot to place the requisite, inverted or upside-down exclamation mark! In Spanish, you have to have both marks. Well, I guess you can do that the next time you make a cake with Spanish greetings. ;)

Anyway, the cake looks great! You are so talented. I wish I could be at least half as talented as you.

]]> By: kai http://17andbaking.com/2009/09/03/fall-leaves-and-new-love/#comment-1419 Tue, 15 Sep 2009 02:57:33 +0000 http://17andbaking.com/?p=831#comment-1419 oh wow the fairy cake was pretty amazing hahaha.

can’t wait for the next set of pictures. I really want to see the stuff from this weekend! you continuously impress everyone more and more. =]

]]> By: justcooknyc http://17andbaking.com/2009/09/03/fall-leaves-and-new-love/#comment-1418 Mon, 14 Sep 2009 18:09:25 +0000 http://17andbaking.com/?p=831#comment-1418 i really like how the cupcakes look with the blue sanding sugar

]]> By: Making my Mark http://17andbaking.com/2009/09/03/fall-leaves-and-new-love/#comment-1400 Thu, 10 Sep 2009 20:47:26 +0000 http://17andbaking.com/?p=831#comment-1400 I’m sure all of your clients loved your work. I understand what you mean about stress though.

I hope school is going great for you!

]]> By: Marta http://17andbaking.com/2009/09/03/fall-leaves-and-new-love/#comment-1392 Tue, 08 Sep 2009 18:34:22 +0000 http://17andbaking.com/?p=831#comment-1392 I’m so glad you conquered buttercream! It’s indeed a versatile and useful element for any talented baker like you. Those cakes look brilliant, did you make them all? It looks like you’ve been spending enough time in the kitchen!
I always loved the start of the schoolyear. Everything is fresh, everything is new and, because I’m a nerd, I always loved going to those first few lectures, where you could size up how much you’d be learning during the year! Good luck with it all!

]]> By: Miakoda http://17andbaking.com/2009/09/03/fall-leaves-and-new-love/#comment-1391 Tue, 08 Sep 2009 09:09:59 +0000 http://17andbaking.com/?p=831#comment-1391 Wow, thanks for the butter cream recipe. Everything looks beautiful. I love the color of the Bowl-o-rama!

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