Comments on: Baking with an Honorary Daring Baker – Mini Dobos Torte http://17andbaking.com/2009/08/27/baking-with-an-honorary-daring-baker-mini-dobos-torte/ Sat, 11 Feb 2012 22:34:43 +0000 hourly 1 http://wordpress.com/ By: Recipes to Try (Sweets/Desserts) | Schmelly Eats http://17andbaking.com/2009/08/27/baking-with-an-honorary-daring-baker-mini-dobos-torte/#comment-5544 Thu, 26 Aug 2010 19:26:40 +0000 http://17andbaking.com/?p=823#comment-5544 [...] Mini Dobos Torte From 17 and Baking (08/27/09) [...]

]]> By: mimie http://17andbaking.com/2009/08/27/baking-with-an-honorary-daring-baker-mini-dobos-torte/#comment-3231 Mon, 08 Feb 2010 12:52:34 +0000 http://17andbaking.com/?p=823#comment-3231 It looks delicious! The first thing I thought when I saw the pictures was that it really needs caramel topping…and then I read on! You could try this recipe:

Caramel sauce
- 1 cup brown sugar
- 300ml thickened cream
- 1/2 teaspoon vanilla extract
- 60g butter, chopped

Combine sugar, cream, vanilla and butter in a saucepan over medium heat. Cook, stirring, for 3 minutes or until boiling. Reduce heat to low. Simmer for 2 minutes. Drizzle over torte.

The key to any caramel sauce is brown sugar!
Hope it helps. :)

]]> By: The Daring Bakers Practice Their French Kissing – Cinnamon and Cream Cheese Macarons « 17 and Baking http://17andbaking.com/2009/08/27/baking-with-an-honorary-daring-baker-mini-dobos-torte/#comment-1821 Tue, 27 Oct 2009 07:42:44 +0000 http://17andbaking.com/?p=823#comment-1821 [...] The lavendar milanos that I made over and over before tasting success come to mind first, and the Dobos Torte that I had to attempt twice. When I saw the Daring Baker’s October challenge, I [...]

]]> By: Sara@SproutedKitchen http://17andbaking.com/2009/08/27/baking-with-an-honorary-daring-baker-mini-dobos-torte/#comment-1474 Tue, 22 Sep 2009 16:30:41 +0000 http://17andbaking.com/?p=823#comment-1474 so gorgeous! You are excellent and what you do! I swoon for all things mini… this cake is adorable and surely tastes just as lovely.

]]> By: Natalie http://17andbaking.com/2009/08/27/baking-with-an-honorary-daring-baker-mini-dobos-torte/#comment-1365 Thu, 03 Sep 2009 19:13:16 +0000 http://17andbaking.com/?p=823#comment-1365 I’m so glad it finally turned out just perfect.. Great job!
I love the hazelnuts as decoration :)

]]> By: Molly Jean http://17andbaking.com/2009/08/27/baking-with-an-honorary-daring-baker-mini-dobos-torte/#comment-1364 Thu, 03 Sep 2009 17:40:17 +0000 http://17andbaking.com/?p=823#comment-1364 Wow, that’s a beautiful presentation. What an intimidating recipe! You did fantastic.

]]> By: fillmyrumblingtummy http://17andbaking.com/2009/08/27/baking-with-an-honorary-daring-baker-mini-dobos-torte/#comment-1359 Tue, 01 Sep 2009 00:57:42 +0000 http://17andbaking.com/?p=823#comment-1359 Hey, this is so random but I tried basil ice cream and it was awesome! It was actually an accident as I added dried basil flakes instead of mint flakes. Luckily I did because it tasted really really good!

]]> By: Eliana http://17andbaking.com/2009/08/27/baking-with-an-honorary-daring-baker-mini-dobos-torte/#comment-1357 Mon, 31 Aug 2009 16:43:39 +0000 http://17andbaking.com/?p=823#comment-1357 This torte looks incredible. You did a fanstic job with it.

]]> By: Monica H http://17andbaking.com/2009/08/27/baking-with-an-honorary-daring-baker-mini-dobos-torte/#comment-1354 Sat, 29 Aug 2009 04:53:31 +0000 http://17andbaking.com/?p=823#comment-1354 It’s so pretty and teeny. The perfect dessert.

I don’t like baking with others either. That’s the time I spend doing what I love. It’s my time of clarity.

PS. When I was little and wanted to help my aunt in the kitchen make cakes, all she would ever let me do was grease the pans. Things have changed a bit since then.

]]> By: Yumi http://17andbaking.com/2009/08/27/baking-with-an-honorary-daring-baker-mini-dobos-torte/#comment-1353 Fri, 28 Aug 2009 19:50:55 +0000 http://17andbaking.com/?p=823#comment-1353 Nah, it sounds perfectly reasonable. I love cooking and I love my friends, but unless they’re on the same (or better) cooking level as me, it’s not always a good match. For me it’s a little nerve-wracking because I’m a bit of a control freak and want to do everything myself to ensure it comes out right…a lot of times I feel compelled to give my friends pointers, which winds up sounding patronizing, and I’d prefer to avoid that so I shut up when they slice instead of dice and whatnot. I’m glad to hear this endeavor came out successfully! That cake looks ridiculously good–the idea of baking so many thin cakes makes me nervous.

Every time I visit your blog I develop an intense craving for baked goods…

]]>