Comments on: In the Kitchen with Dad http://17andbaking.com/2009/08/22/in-the-kitchen-with-dad/ Sat, 18 May 2013 19:02:37 +0000 hourly 1 http://wordpress.com/ By: Bagels and Bread in One. | Bits and Pieces http://17andbaking.com/2009/08/22/in-the-kitchen-with-dad/#comment-15183 Thu, 10 Jan 2013 03:53:57 +0000 http://17andbaking.com/?p=810#comment-15183 [...] years ago when I made bagels for the first time, I got most of my insight from 17 and baking. I haven’t browsed her blog much, but I did learn a thing or two about making [...]

]]> By: saltandserenity http://17andbaking.com/2009/08/22/in-the-kitchen-with-dad/#comment-11553 Tue, 13 Sep 2011 12:24:35 +0000 http://17andbaking.com/?p=810#comment-11553 How lucky you are to have your dad! He sounds like an amazing man!

]]> By: So….I made bagels | Predicted Unpredictable http://17andbaking.com/2009/08/22/in-the-kitchen-with-dad/#comment-10832 Tue, 30 Aug 2011 01:56:19 +0000 http://17andbaking.com/?p=810#comment-10832 [...] this weekend I came across this recipe on Poires au Chocolat, which was adapted from this post on 17 and Baking. It looked crazy easy and required only a few ingredients that I always have on [...]

]]> By: bagels « culinary catastrophe http://17andbaking.com/2009/08/22/in-the-kitchen-with-dad/#comment-10645 Fri, 26 Aug 2011 04:05:17 +0000 http://17andbaking.com/?p=810#comment-10645 [...] bagels with cream cheese, lox and red onion. Source: 17 and Baking Share this:FacebookPrintLike this:LikeBe the first to like this post. Tags bagels, bread, [...]

]]> By: Richard http://17andbaking.com/2009/08/22/in-the-kitchen-with-dad/#comment-8773 Tue, 03 May 2011 23:31:06 +0000 http://17andbaking.com/?p=810#comment-8773 You managed to transport me into your kitchen with your well chosen words & descriptions. Amazing!!!!

]]> By: The Culinary Chronicles http://17andbaking.com/2009/08/22/in-the-kitchen-with-dad/#comment-8754 Sun, 01 May 2011 19:52:10 +0000 http://17andbaking.com/?p=810#comment-8754 I just made a garlic version of these and they were DELISH!!! Thanks for sharing!

]]> By: breakfastjones http://17andbaking.com/2009/08/22/in-the-kitchen-with-dad/#comment-8198 Fri, 01 Apr 2011 09:34:00 +0000 http://17andbaking.com/?p=810#comment-8198 I’ve yielded unsatisfactory results with my bagel baking attempts but will have to you’re your recipe and the microwave technique, very ingenious. Lox on bagels is the best but I never thought to try and make my own. If you don’t mind I added a link to this post from the recipe page on my site. Keep up the great work!

]]> By: Aundrea L. http://17andbaking.com/2009/08/22/in-the-kitchen-with-dad/#comment-7838 Thu, 10 Mar 2011 18:13:50 +0000 http://17andbaking.com/?p=810#comment-7838 MMMM Bagels are my favorite thing in the world, but i never new what else I could put on them to change up the flavor. I think im going to try to smoked salmon now It looks so YUMMY (: Fantastic Work

]]> By: Cassandra http://17andbaking.com/2009/08/22/in-the-kitchen-with-dad/#comment-6651 Sun, 05 Dec 2010 21:44:22 +0000 http://17andbaking.com/?p=810#comment-6651 I made these yesterday for my girlfriends who had come over to bake Christmas Cookies. They were a hit! I am looking forward to trying different flavors and will definately think twice about purchasing them again!

]]> By: Stephanie http://17andbaking.com/2009/08/22/in-the-kitchen-with-dad/#comment-6139 Sat, 16 Oct 2010 20:02:24 +0000 http://17andbaking.com/?p=810#comment-6139 Just made these this morning, they turned out deliciously!

I was lazy and i used the dough hook on my kitchen aid to knead the dough

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