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	<title>Comments on: In the Kitchen with Dad</title>
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	<link>http://17andbaking.com/2009/08/22/in-the-kitchen-with-dad/</link>
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		<title>By: saltandserenity</title>
		<link>http://17andbaking.com/2009/08/22/in-the-kitchen-with-dad/#comment-11553</link>
		<dc:creator><![CDATA[saltandserenity]]></dc:creator>
		<pubDate>Tue, 13 Sep 2011 12:24:35 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.com/?p=810#comment-11553</guid>
		<description><![CDATA[How lucky you are to have your dad! He sounds like an amazing man!]]></description>
		<content:encoded><![CDATA[<p>How lucky you are to have your dad! He sounds like an amazing man!</p>
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	<item>
		<title>By: So&#8230;.I made bagels &#124; Predicted Unpredictable</title>
		<link>http://17andbaking.com/2009/08/22/in-the-kitchen-with-dad/#comment-10832</link>
		<dc:creator><![CDATA[So&#8230;.I made bagels &#124; Predicted Unpredictable]]></dc:creator>
		<pubDate>Tue, 30 Aug 2011 01:56:19 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.com/?p=810#comment-10832</guid>
		<description><![CDATA[[...] this weekend I came across this recipe on Poires au Chocolat, which was adapted from this post on 17 and Baking. It looked crazy easy and required only a few ingredients that I always have on [...]]]></description>
		<content:encoded><![CDATA[<p>[...] this weekend I came across this recipe on Poires au Chocolat, which was adapted from this post on 17 and Baking. It looked crazy easy and required only a few ingredients that I always have on [...]</p>
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	<item>
		<title>By: bagels &#171; culinary catastrophe</title>
		<link>http://17andbaking.com/2009/08/22/in-the-kitchen-with-dad/#comment-10645</link>
		<dc:creator><![CDATA[bagels &#171; culinary catastrophe]]></dc:creator>
		<pubDate>Fri, 26 Aug 2011 04:05:17 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.com/?p=810#comment-10645</guid>
		<description><![CDATA[[...] bagels with cream cheese, lox and red onion.  Source: 17 and Baking   Share this:FacebookPrintLike this:LikeBe the first to like this post.   Tags bagels, bread, [...]]]></description>
		<content:encoded><![CDATA[<p>[...] bagels with cream cheese, lox and red onion.  Source: 17 and Baking   Share this:FacebookPrintLike this:LikeBe the first to like this post.   Tags bagels, bread, [...]</p>
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	<item>
		<title>By: Richard</title>
		<link>http://17andbaking.com/2009/08/22/in-the-kitchen-with-dad/#comment-8773</link>
		<dc:creator><![CDATA[Richard]]></dc:creator>
		<pubDate>Tue, 03 May 2011 23:31:06 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.com/?p=810#comment-8773</guid>
		<description><![CDATA[You managed to transport me into your kitchen with your well chosen words &amp; descriptions. Amazing!!!!]]></description>
		<content:encoded><![CDATA[<p>You managed to transport me into your kitchen with your well chosen words &amp; descriptions. Amazing!!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The Culinary Chronicles</title>
		<link>http://17andbaking.com/2009/08/22/in-the-kitchen-with-dad/#comment-8754</link>
		<dc:creator><![CDATA[The Culinary Chronicles]]></dc:creator>
		<pubDate>Sun, 01 May 2011 19:52:10 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.com/?p=810#comment-8754</guid>
		<description><![CDATA[I just made a garlic version of these and they were DELISH!!! Thanks for sharing!]]></description>
		<content:encoded><![CDATA[<p>I just made a garlic version of these and they were DELISH!!! Thanks for sharing!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: breakfastjones</title>
		<link>http://17andbaking.com/2009/08/22/in-the-kitchen-with-dad/#comment-8198</link>
		<dc:creator><![CDATA[breakfastjones]]></dc:creator>
		<pubDate>Fri, 01 Apr 2011 09:34:00 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.com/?p=810#comment-8198</guid>
		<description><![CDATA[I&#039;ve yielded unsatisfactory results with my bagel baking attempts but will have to you’re your recipe and the microwave technique, very ingenious.  Lox on bagels is the best but I never thought to try and make my own.  If you don’t mind I added a link to this post from the recipe page on my site.  Keep up the great work!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ve yielded unsatisfactory results with my bagel baking attempts but will have to you’re your recipe and the microwave technique, very ingenious.  Lox on bagels is the best but I never thought to try and make my own.  If you don’t mind I added a link to this post from the recipe page on my site.  Keep up the great work!</p>
]]></content:encoded>
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	<item>
		<title>By: Aundrea L.</title>
		<link>http://17andbaking.com/2009/08/22/in-the-kitchen-with-dad/#comment-7838</link>
		<dc:creator><![CDATA[Aundrea L.]]></dc:creator>
		<pubDate>Thu, 10 Mar 2011 18:13:50 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.com/?p=810#comment-7838</guid>
		<description><![CDATA[MMMM  Bagels are my favorite thing in the world, but i never new what else I could put on them to change up the flavor. I think im going to try to smoked salmon now It looks so YUMMY (: Fantastic Work]]></description>
		<content:encoded><![CDATA[<p>MMMM  Bagels are my favorite thing in the world, but i never new what else I could put on them to change up the flavor. I think im going to try to smoked salmon now It looks so YUMMY (: Fantastic Work</p>
]]></content:encoded>
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	<item>
		<title>By: Cassandra</title>
		<link>http://17andbaking.com/2009/08/22/in-the-kitchen-with-dad/#comment-6651</link>
		<dc:creator><![CDATA[Cassandra]]></dc:creator>
		<pubDate>Sun, 05 Dec 2010 21:44:22 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.com/?p=810#comment-6651</guid>
		<description><![CDATA[I made these yesterday for my girlfriends who had come over to bake Christmas Cookies.  They were a hit!  I am looking forward to trying different flavors and will definately think twice about purchasing them again!]]></description>
		<content:encoded><![CDATA[<p>I made these yesterday for my girlfriends who had come over to bake Christmas Cookies.  They were a hit!  I am looking forward to trying different flavors and will definately think twice about purchasing them again!</p>
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	<item>
		<title>By: Stephanie</title>
		<link>http://17andbaking.com/2009/08/22/in-the-kitchen-with-dad/#comment-6139</link>
		<dc:creator><![CDATA[Stephanie]]></dc:creator>
		<pubDate>Sat, 16 Oct 2010 20:02:24 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.com/?p=810#comment-6139</guid>
		<description><![CDATA[Just made these this morning, they turned out deliciously!

I was lazy and i used the dough hook on my kitchen aid to knead the dough]]></description>
		<content:encoded><![CDATA[<p>Just made these this morning, they turned out deliciously!</p>
<p>I was lazy and i used the dough hook on my kitchen aid to knead the dough</p>
]]></content:encoded>
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	<item>
		<title>By: My Top 5 Favorite Foodie Blogs &#171; Warm Vanilla Sugar</title>
		<link>http://17andbaking.com/2009/08/22/in-the-kitchen-with-dad/#comment-4878</link>
		<dc:creator><![CDATA[My Top 5 Favorite Foodie Blogs &#171; Warm Vanilla Sugar]]></dc:creator>
		<pubDate>Fri, 18 Jun 2010 21:57:02 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.com/?p=810#comment-4878</guid>
		<description><![CDATA[[...] unique, and often not found on any other blogs. My favorite 17 and Baking recipe is definitely the homemade bagels, they are perfect. Jut look at this amazing photo taken by Elissa:  *Photo taken by Elissa at 17 [...]]]></description>
		<content:encoded><![CDATA[<p>[...] unique, and often not found on any other blogs. My favorite 17 and Baking recipe is definitely the homemade bagels, they are perfect. Jut look at this amazing photo taken by Elissa:  *Photo taken by Elissa at 17 [...]</p>
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