Comments on: Rainbow Pride Party Cake

By: thebakingyear

thebakingyear — Sun, 31 Mar 2013 22:16:25 +0000

just gorgeous!!

By: Radhika

Radhika — Sat, 08 Sep 2012 01:01:01 +0000

Hi Elissa,

Just found your blog when I wass looking for others who’d made Dorie’s Perfect Party Cake. Mine have come out flat- less than 1/2 ” per layer. And I have to take a cake for 24 adults :(
I spent ages reading the recipe to get it right, and I’m disappointed.
Do you have any advice?
I love your cake. The colours are beautiful!
And I’m looking forward to reading all your posts once this cake is iced and done :)

By: bladenomics

bladenomics — Thu, 12 Apr 2012 16:33:24 +0000

” I do kind of go into “baking mode” when I work, especially when I’m alone. I concentrate completely on the task at hand, and it feels good. I have a friend who loves running because it clears his mind and lets him focus, and this happens when I’m in the kitchen. Even though I was doing the same recipe over and over, it didn’t feel repetitive, and I even enjoy the feeling of being busy. ”

Perfectly said. Rolled off my tongue.

By: communications » Rainbow Cake

communications » Rainbow Cake — Tue, 27 Mar 2012 14:50:28 +0000

[...] http://17andbaking.com/2009/07/16/rainbow-pride-party-cake/ Comments (0) [...]

By: Gretta

Gretta — Mon, 05 Mar 2012 18:48:54 +0000

My friend and I just made this cake! Excellent. Thank you!

By: Patheticake « Welcome to Fluffybutt Farms!

Patheticake « Welcome to Fluffybutt Farms! — Fri, 23 Dec 2011 23:27:17 +0000

[...] the one from the recipe I was following (image from [...]

By: Janice

Janice — Fri, 02 Sep 2011 03:01:15 +0000

I just made different colors in bowls and then poured them into the cake pans a little at a time. Same rainbow of colors, but only two layers.

By: Elissa

Elissa — Tue, 08 Feb 2011 07:22:33 +0000

Emily – I’ve never tried this recipe with a metal pan, but I think it should work fine. Mix the buttermilk and egg whites until they’re combined and the egg whites are broken up, it’ll be a little frothy but not crazy bubbly. Finally, chocolate frosting will definitely taste great! Good luck with the cake :)

By: Emily

Emily — Tue, 08 Feb 2011 02:23:23 +0000

I’m making a camera shaped cake for my friend’s birthday next week and I’m using this recipe! Just want to check, is it alright if I use a metal pan instead of a glass one? Also, when whisking the buttermilk and egg whites, is it till it’s just combined or until it becomes really frothy? I’m planning to sandwich the cakes together with chocolate frosting, would that still work? Thanks! :)

By: Serena

Serena — Sun, 28 Nov 2010 17:40:58 +0000

(i meant – it’s snowed a lot, and i don’t know when/if i’m able to get to the supermarket … the sentence the way i had written it didn’t make a lot of sense by itself :D)

xoxo again

(thanks 4 your patience ;) )

Sere