Comments on: The Bar That Needs A Warning Label – “Dangerously Good”

By: K

Mon, 05 Sep 2011 11:40:02 +0000

I stumbled across your ‘site, looking for a food blog written by a teen (being 14-and-baking myself). And oh my, am I glad I did. So far, every recipe I’ve clicked on looks not just good, but incredible. These bars are no exception. Unfortunately, my home has a picky eater in it; do you think that the peanuts on top could be replaced with peanut-butter chips? Thank you!

By: Isabel Kitchen

Isabel Kitchen — Sun, 15 May 2011 23:08:41 +0000

Like you I also have a tremendous sweet tooth. I love to bake, if I could I would do it everyday but I do try to limit myself on account of that butter=calories. Whenever I come across someone who proclaims to have a dislike for sugar I take it as a challenge to change their mind.

By: retro sweets

retro sweets — Tue, 02 Nov 2010 17:01:31 +0000

Great .Those bars look incredible. My brother would drool Ooh! You just gave me a great brother’’s Day idea!

By: Recipes to Try (Sweets/Desserts) | Schmelly Eats

Recipes to Try (Sweets/Desserts) | Schmelly Eats — Thu, 26 Aug 2010 19:26:43 +0000

[...] Peanut-Chocolate-Caramel Crunch Bars From 17 and Baking (06/17/09) [...]

By: Carly

Carly — Fri, 14 May 2010 18:44:07 +0000

Charlie and the Chocolate Factory was my favorite childhood book. I must’ve read it atleast 10 times!

I made these bars for my friend’s birthday last weekend, and my goodness were they a hit, the espresso in the shortbread is absolutely to die for. The combo of salty and sweet and crumbly and creamy and crunchy all at once = HEAVEN.

Thanks for another great recipe :)

By: fulltimefoodie

fulltimefoodie — Sun, 28 Feb 2010 12:28:55 +0000

haha, thanks. I can’t wait to make one!! And those bars too ;)

By: Elissa

Elissa — Thu, 25 Feb 2010 03:12:50 +0000

Fulltimefoodie – I love making homemade cards too! I really like this card, since it opens like a flower. You cut out paper in the shape of a perfectly symmetrical butterfly or 4 leaf clover. The shape is like 4 overlapping circles, like this: http://thecoloringspot.com/images/st-patricks-day/4-leaf-clover.jpg You make that shape again, small enough to fit in the first, then a third that fits into the second. Then you fold down the “petals” into the center… hope this is clear, it’s kind of hard to explain!

By: fulltimefoodie

fulltimefoodie — Thu, 25 Feb 2010 02:29:52 +0000

I’m definitely going to have to make these. Do you think you could tell me how to make the card? I love making homemade cards for people.

By: bakenshiz

bakenshiz — Sun, 21 Feb 2010 06:48:52 +0000

if the new and old charlieandthechocofac movies combined, it would be THE best movie.
haha my asian mother is also not a big fan of sweets. she asked me, “rather than feeding me cakes, can you cook instead?”
… she was serious.

By: Chocolate and Nut Squares «

Chocolate and Nut Squares « — Tue, 16 Feb 2010 03:47:46 +0000

[...] her recipes to see what I could make with the random things I had around the house. Luckily, her Peanut chocolate caramel crunch bars recipe fit the bill! I rounded up the ingredients (a few changes seeing how I didn’t have [...]