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	<title>Comments on: Mother&#8217;s Day Lemon Chiffon Cake</title>
	<atom:link href="http://17andbaking.com/2009/05/10/mothers-day-lemon-chiffon-cake/feed/" rel="self" type="application/rss+xml" />
	<link>http://17andbaking.com/2009/05/10/mothers-day-lemon-chiffon-cake/</link>
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		<title>By: Elissa B.</title>
		<link>http://17andbaking.com/2009/05/10/mothers-day-lemon-chiffon-cake/#comment-12786</link>
		<dc:creator><![CDATA[Elissa B.]]></dc:creator>
		<pubDate>Thu, 19 Jan 2012 22:37:52 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.wordpress.com/?p=486#comment-12786</guid>
		<description><![CDATA[These recipes are not yours]]></description>
		<content:encoded><![CDATA[<p>These recipes are not yours</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ella</title>
		<link>http://17andbaking.com/2009/05/10/mothers-day-lemon-chiffon-cake/#comment-9144</link>
		<dc:creator><![CDATA[Ella]]></dc:creator>
		<pubDate>Sat, 04 Jun 2011 22:59:33 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.wordpress.com/?p=486#comment-9144</guid>
		<description><![CDATA[I made this cake yesterday in a regular non stick pan, but it stuck anyway! Is there a reason that you say not to grease it? Not that I&#039;m complaining - I got to eat the cake right out of the pan!]]></description>
		<content:encoded><![CDATA[<p>I made this cake yesterday in a regular non stick pan, but it stuck anyway! Is there a reason that you say not to grease it? Not that I&#8217;m complaining &#8211; I got to eat the cake right out of the pan!</p>
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	<item>
		<title>By: Jackie</title>
		<link>http://17andbaking.com/2009/05/10/mothers-day-lemon-chiffon-cake/#comment-9004</link>
		<dc:creator><![CDATA[Jackie]]></dc:creator>
		<pubDate>Sun, 22 May 2011 04:36:17 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.wordpress.com/?p=486#comment-9004</guid>
		<description><![CDATA[Hmmm can I make this into cupcakes?]]></description>
		<content:encoded><![CDATA[<p>Hmmm can I make this into cupcakes?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Today is National Lemon Chiffon Cake Day &#171; One 2 Try</title>
		<link>http://17andbaking.com/2009/05/10/mothers-day-lemon-chiffon-cake/#comment-8159</link>
		<dc:creator><![CDATA[Today is National Lemon Chiffon Cake Day &#171; One 2 Try]]></dc:creator>
		<pubDate>Tue, 29 Mar 2011 22:33:40 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.wordpress.com/?p=486#comment-8159</guid>
		<description><![CDATA[[...] and baking – Mother’s Day Lemon Chiffon Cake. I like the simplicity of this [...]]]></description>
		<content:encoded><![CDATA[<p>[...] and baking – Mother’s Day Lemon Chiffon Cake. I like the simplicity of this [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Yolanda</title>
		<link>http://17andbaking.com/2009/05/10/mothers-day-lemon-chiffon-cake/#comment-8111</link>
		<dc:creator><![CDATA[Yolanda]]></dc:creator>
		<pubDate>Sat, 26 Mar 2011 08:09:17 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.wordpress.com/?p=486#comment-8111</guid>
		<description><![CDATA[mmmmmm! We love lemony flavours! Another cake on track!

Cheers!]]></description>
		<content:encoded><![CDATA[<p>mmmmmm! We love lemony flavours! Another cake on track!</p>
<p>Cheers!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: shewhois</title>
		<link>http://17andbaking.com/2009/05/10/mothers-day-lemon-chiffon-cake/#comment-5694</link>
		<dc:creator><![CDATA[shewhois]]></dc:creator>
		<pubDate>Sat, 04 Sep 2010 04:16:25 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.wordpress.com/?p=486#comment-5694</guid>
		<description><![CDATA[Do you know if I can bake this in a 9 inch springform pan? I don&#039;t have tube pan or angel food cake pan and I&#039;m really hesitant about baking it in a bundt pan since it might get stuck.]]></description>
		<content:encoded><![CDATA[<p>Do you know if I can bake this in a 9 inch springform pan? I don&#8217;t have tube pan or angel food cake pan and I&#8217;m really hesitant about baking it in a bundt pan since it might get stuck.</p>
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	</item>
	<item>
		<title>By: Recipes to Try (Sweets/Desserts) &#124; Schmelly Eats</title>
		<link>http://17andbaking.com/2009/05/10/mothers-day-lemon-chiffon-cake/#comment-5546</link>
		<dc:creator><![CDATA[Recipes to Try (Sweets/Desserts) &#124; Schmelly Eats]]></dc:creator>
		<pubDate>Thu, 26 Aug 2010 19:26:48 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.wordpress.com/?p=486#comment-5546</guid>
		<description><![CDATA[[...] Lemon Chiffon Cake From 17 and Baking (05/10/09) [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Lemon Chiffon Cake From 17 and Baking (05/10/09) [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cookie Monster</title>
		<link>http://17andbaking.com/2009/05/10/mothers-day-lemon-chiffon-cake/#comment-4901</link>
		<dc:creator><![CDATA[Cookie Monster]]></dc:creator>
		<pubDate>Tue, 22 Jun 2010 18:49:59 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.wordpress.com/?p=486#comment-4901</guid>
		<description><![CDATA[I&#039;ve heard that a lemon coffee cake is good, what do you think?]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ve heard that a lemon coffee cake is good, what do you think?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Elissa</title>
		<link>http://17andbaking.com/2009/05/10/mothers-day-lemon-chiffon-cake/#comment-4736</link>
		<dc:creator><![CDATA[Elissa]]></dc:creator>
		<pubDate>Wed, 09 Jun 2010 18:52:22 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.wordpress.com/?p=486#comment-4736</guid>
		<description><![CDATA[&lt;strong&gt;Cheery&lt;/strong&gt; - I think it would techinically bake fine in the bundt pan, but I think it would be difficult to remove. The tube pan I use has a flat bottom, so it isn&#039;t too hard to get the cake out. But a bundt pan, with elaborate designs on the bottom might cause some of the cake to stick.]]></description>
		<content:encoded><![CDATA[<p><strong>Cheery</strong> &#8211; I think it would techinically bake fine in the bundt pan, but I think it would be difficult to remove. The tube pan I use has a flat bottom, so it isn&#8217;t too hard to get the cake out. But a bundt pan, with elaborate designs on the bottom might cause some of the cake to stick.</p>
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	</item>
	<item>
		<title>By: Cheery</title>
		<link>http://17andbaking.com/2009/05/10/mothers-day-lemon-chiffon-cake/#comment-4725</link>
		<dc:creator><![CDATA[Cheery]]></dc:creator>
		<pubDate>Tue, 08 Jun 2010 19:50:25 +0000</pubDate>
		<guid isPermaLink="false">http://17andbaking.wordpress.com/?p=486#comment-4725</guid>
		<description><![CDATA[I&#039;m planning on baking this for my mom&#039;s birthday in a couple of days, and I was wondering if I could use a Bundt pan instead of a tube pan? 
She loves lemon and is exactly like your mom in that she doesn&#039;t like over-sugary or dense sweet treats :D 
Thanks!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m planning on baking this for my mom&#8217;s birthday in a couple of days, and I was wondering if I could use a Bundt pan instead of a tube pan?<br />
She loves lemon and is exactly like your mom in that she doesn&#8217;t like over-sugary or dense sweet treats :D<br />
Thanks!</p>
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