Comments on: Mother’s Day Lemon Chiffon Cake

By: International Decor

International Decor — Fri, 30 Nov 2012 16:23:56 +0000

thank you for sharing this post

By: Kayla

Kayla — Tue, 09 Oct 2012 21:32:11 +0000

Just curious, do you just have an unlimited amount of money for baking? And if so, how? I love to bake and am in college, but have zero dollars.

By: Elissa

Elissa — Fri, 30 Mar 2012 21:31:44 +0000

Hi Annie, the problem was likely the plain flour – this kind of recipe needs cake flour. Also, be sure to measure the flour by fluffing first with a spoon and gently filling the measuring up, so the flour doesn’t get too compact.

By: Annie

Annie — Fri, 30 Mar 2012 12:12:06 +0000

Hi,I tried the recipe but didnt come that good. I used plain flour instead of cake flour. It wasn’t light, it was a bit thick and compressed type. Where did I go wrong?

By: Elissa B.

Elissa B. — Thu, 19 Jan 2012 22:37:52 +0000

These recipes are not yours

By: Ella

Ella — Sat, 04 Jun 2011 22:59:33 +0000

I made this cake yesterday in a regular non stick pan, but it stuck anyway! Is there a reason that you say not to grease it? Not that I’m complaining – I got to eat the cake right out of the pan!

By: Jackie

Jackie — Sun, 22 May 2011 04:36:17 +0000

Hmmm can I make this into cupcakes?

By: Today is National Lemon Chiffon Cake Day « One 2 Try

Today is National Lemon Chiffon Cake Day « One 2 Try — Tue, 29 Mar 2011 22:33:40 +0000

[...] and baking – Mother’s Day Lemon Chiffon Cake. I like the simplicity of this [...]

By: Yolanda

Yolanda — Sat, 26 Mar 2011 08:09:17 +0000

mmmmmm! We love lemony flavours! Another cake on track!

Cheers!

By: shewhois

shewhois — Sat, 04 Sep 2010 04:16:25 +0000

Do you know if I can bake this in a 9 inch springform pan? I don’t have tube pan or angel food cake pan and I’m really hesitant about baking it in a bundt pan since it might get stuck.