Comments on: April Showers bring May Migraines – and Cold War Brownies

By: thebakingyear

thebakingyear — Sun, 31 Mar 2013 22:19:39 +0000

I love david lebowitz and frequently use baking as a de-stressor during times of intense studying :)

By: Nicole (@whatnicoleate)

Nicole (@whatnicoleate) — Fri, 16 Mar 2012 15:45:51 +0000

I always start my studying breaks by browsing through food blogs. (I’m on one right now!) When inspiration strikes, I can’t stop thinking about it. Your cream cheese rippled pumpkin bread is on my mind. Fortunately for my research paper, I’m at the library. But when I get home, I’m dashing to the kitchen…

By: Mykelin

Mykelin — Sat, 21 Jan 2012 23:45:15 +0000

I’m so jealous of your ability to balance your blog and school!! I’m in the middle of the IB + AP program right now, and the stress is overwhelming! That’s why I’m so thankful for blogs like yours- it helps me get my mind off hw for a while :)

By: kitchenchica

kitchenchica — Fri, 20 Jan 2012 18:38:34 +0000

Trying your recipe now! I have all the ingredients and hoping for a great success for the dinner party! Muchas gracias!

By: Valentine’s Day Ideas A-Brewin’

Valentine’s Day Ideas A-Brewin’ — Wed, 02 Feb 2011 06:29:54 +0000

[...] Kind of Fudgy Brownie Consisting of Espresso, Buttermilk, Cinnamon, Cayenne, Cardamom, Raspberries, Nutella & Cream Cheese Swirl, and/or [...]

By: sara

sara — Tue, 09 Nov 2010 05:56:05 +0000

I have never seen a recipe that I have wanted to try as bad as this one. Most original idea I have seen yet. The chili and Nutella are two ingredients I would never think to combine but am certainly willing to try it. They look lovely, as does your entire blog. One of your recipes is sure to become a favorite of mine, I just know it.

By: Recipes to Try (Sweets/Desserts) | Schmelly Eats

Recipes to Try (Sweets/Desserts) | Schmelly Eats — Thu, 26 Aug 2010 19:26:51 +0000

[...] Cold War Brownies From 17 and Baking (05/05/09) [...]

By: Helen

Helen — Fri, 02 Jul 2010 23:47:10 +0000

This is amazing, I gotta make this! I will just use gluten free brownies as a substitute :-) Thanx

By: melissasakow

melissasakow — Mon, 14 Jun 2010 07:39:35 +0000

I made these while I was interning for an NGO in India and craving some baked goods. I had to use all Indian ingredients so I made a few substitutions, but they were delicious! In fact, I made one batch and they were gone in 20 minutes. And then one of the NGO staff requested that I make another batch for him to buy! Thanks so much for this recipe–it’s going to be a staple for me I think. :)

By: Night Owl Chef

Night Owl Chef — Thu, 28 Jan 2010 00:42:36 +0000

These look so tempting – I’m not sure if it’s because of the fanciful description (hilarious, intriguing, mouth-watering, and SO apropos) or the flavors themselves. I love all of them separately, so why not together??? These should be a hit! Am bookmarking the recipe now….
Hope the tests all went well for you!