Comments on: Chocolate Raspberry Ganache Cake – 17 and Baking turns 17

By: Katrina

Katrina — Sun, 06 Jan 2013 01:59:10 +0000

This cake was amazing!!! I didn’t have the jam but it still came out great! I’ve been looking for a chocolate cake that wasn’t dry and dense and this one is far from it! Super rich, delicate and MOIST! I could have probably added more raspberry to the ganache since the flavor was kind of faint but it was still devoured!

By: Courtney

Courtney — Wed, 02 Jan 2013 06:11:02 +0000

Hello Miss Elissa,
This cake caught my eye on pinterest. I love the color and can not wait to try out the recipe. I’m partial to moist and rich cake.
I meandered my way through your pins and wanted to compliment your choice of color, texture, and FLAVORS! What an inspiration :)
Are these recipes your originals?

By: neema

neema — Mon, 19 Nov 2012 04:04:08 +0000

The water used in the cake, does it need to be hot water?

By: Catherine

Catherine — Wed, 10 Oct 2012 02:30:36 +0000

This looks delicious and reminds me of my mom’s chocolate raspberry cheesecake (the ingredients more than texture, of course). Thanks for sharing!

By: Natalie Rose

Natalie Rose — Thu, 22 Mar 2012 06:07:59 +0000

I had been wanting to make this for a while, and finally got the chance to for my dad’s birthday. I didn’t have sour cream, so I used non fat plain yogurt, and didn’t have raspberries, so it was an exclusively chocolate cake. OH. MY. WORD. It was incredible. My entire family is in a happy chocolate coma right now:)

By: llilah

llilah — Sat, 28 Jan 2012 18:40:33 +0000

Reblogged this on octoberthethirtyfourth.

By: Sarah

Sarah — Mon, 29 Aug 2011 18:45:52 +0000

Hi! I’m wondering if I could just omit the strawberries for an exclusively chocolate ganache. Let me know if that would work of if other adjustments would be necessary. Thanks!

Sarah

By: Caitlyn Worland

Caitlyn Worland — Fri, 10 Jun 2011 04:14:38 +0000

I just made this cake with two of my friends for my friends Uni Graduation….took a lot of effort to make but was definately worth every second! This is an amazing recipe! Thank you soooo much Elissa! Yet again, you’re recipe has proven to be amazingly delectable!
xo Caity

By: Isabel Kitchen

Isabel Kitchen — Sun, 15 May 2011 23:25:54 +0000

I agree, now that I’m older when I think of someone’s birthday I think of cake, not just the fact that I get to have some but also what it will look like because off course, I always put myself in charge of making it.

By: fiona

fiona — Tue, 10 May 2011 23:11:10 +0000

Tried this recipe for a friend’s birthday.
The cake was divine. Unfortunately I did not have fresh raspberries for the top but was still great.