http://17andbaking.com/2009/04/12/my-favorite-cookies/ Thu, 17 May 2012 02:07:47 +0000 hourly 1 http://wordpress.com/ http://17andbaking.com/2009/04/12/my-favorite-cookies/#comment-12569 Wed, 11 Jan 2012 22:37:33 +0000 http://17andbaking.wordpress.com/?p=171#comment-12569 [...] des Kühlschranks.  Auf 17andbaking.com habe ich ein tolles Rezept für Ingwerkekse gefunden. http://17andbaking.com/2009/04/12/my-favorite-cookies/ Nur sehen die bei mir nicht sooo schön aus, schmecken aber saugut. Das Rezept ist nicht vegan, [...]

]]> http://17andbaking.com/2009/04/12/my-favorite-cookies/#comment-12522 Sat, 07 Jan 2012 01:12:54 +0000 http://17andbaking.wordpress.com/?p=171#comment-12522 I made these twice, and they really are perfect! The second time, I added a half-teaspoon of ground white pepper, which really worked out well.

]]> http://17andbaking.com/2009/04/12/my-favorite-cookies/#comment-12391 Sat, 24 Dec 2011 03:21:53 +0000 http://17andbaking.wordpress.com/?p=171#comment-12391 These are perfect! Thanks so much for sharing the recipe. My sister just made them and they are amazing!

]]> http://17andbaking.com/2009/04/12/my-favorite-cookies/#comment-12216 Thu, 01 Dec 2011 23:33:31 +0000 http://17andbaking.wordpress.com/?p=171#comment-12216 [...] Modified from 17 & Baking [...]

]]> http://17andbaking.com/2009/04/12/my-favorite-cookies/#comment-12119 Sun, 20 Nov 2011 17:34:24 +0000 http://17andbaking.wordpress.com/?p=171#comment-12119 [...] Adopted from:http://17andbaking.com/2009/04/12/my-favorite-cookies/ [...]

]]> http://17andbaking.com/2009/04/12/my-favorite-cookies/#comment-11540 Sun, 11 Sep 2011 04:34:28 +0000 http://17andbaking.wordpress.com/?p=171#comment-11540 I am about to try your gingersnaps this morning, can’t wait. Your blog is fab. Just to let you know that I live in Dubai.

]]> http://17andbaking.com/2009/04/12/my-favorite-cookies/#comment-11148 Sat, 03 Sep 2011 17:50:12 +0000 http://17andbaking.wordpress.com/?p=171#comment-11148 I love the recipe! Seriously, you are the best there is recipe-wise with these!! I tried them out with a different mixture of flour since I’m Celiac’s, but omg they turned out perfect for each one! An the best part is…..? XD I’m the only in my family who likes ginger snaps so I get the whole batch to myself!! ^_~

]]> http://17andbaking.com/2009/04/12/my-favorite-cookies/#comment-11146 Sat, 03 Sep 2011 17:47:59 +0000 http://17andbaking.wordpress.com/?p=171#comment-11146 Maple Syrup has a completely different consistency than mollasses does, maple syrup is also more sugary, so when it’s baked it tends to get ‘harder’ (like when you cook it down to put on snow for candy) whereas mollasses goes ‘softer’ and will actually let the dough it’s put into flatten out.

]]> http://17andbaking.com/2009/04/12/my-favorite-cookies/#comment-10874 Tue, 30 Aug 2011 21:20:00 +0000 http://17andbaking.wordpress.com/?p=171#comment-10874 Thanks! These came out well. I had no parchment paper, no “Pam”, and the cookies came off the pan without trouble. Doubled the ginger, added a big teaspoonful of ground pepper, and used coarse salt. The salt holds together, so you get occosional salty bursts along with the sweet.

]]> http://17andbaking.com/2009/04/12/my-favorite-cookies/#comment-7546 Tue, 15 Feb 2011 18:10:59 +0000 http://17andbaking.wordpress.com/?p=171#comment-7546 [...] sell the house (or even get us an offer), but they tasted pretty good.  I found the recipe on 17 and Baking’s web site (which is an awesome web site by the way!) and the cookies were [...]

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