Comments on: My Favorite Cookies http://17andbaking.com/2009/04/12/my-favorite-cookies/ A 17 year old's passion for baking Sun, 01 Aug 2010 08:28:02 +0000 hourly 1 http://wordpress.com/ By: olivia c. http://17andbaking.com/2009/04/12/my-favorite-cookies/#comment-5299 olivia c. Wed, 28 Jul 2010 02:10:07 +0000 http://17andbaking.wordpress.com/?p=171#comment-5299 thank you sooooo much for this recipe!!! i have looked for the perfect gingersnaps for a long time and these are seriously PERFECT :) thank you sooooo much for this recipe!!!
i have looked for the perfect gingersnaps for a long time and these are seriously PERFECT :)

]]> By: Gingersnaps Revisited « Seattle Lunchbox http://17andbaking.com/2009/04/12/my-favorite-cookies/#comment-5008 Gingersnaps Revisited « Seattle Lunchbox Thu, 01 Jul 2010 19:33:04 +0000 http://17andbaking.wordpress.com/?p=171#comment-5008 [...] Gingersnaps (Slightly Adapted from 17 and Baking) Makes 2 dozen 2″ [...] [...] Gingersnaps (Slightly Adapted from 17 and Baking) Makes 2 dozen 2″ [...]

]]> By: Rebecca http://17andbaking.com/2009/04/12/my-favorite-cookies/#comment-4739 Rebecca Wed, 09 Jun 2010 20:17:21 +0000 http://17andbaking.wordpress.com/?p=171#comment-4739 I made these yesterday to bring to school today for my math class. They were delicious and everyone else was impressed :D thanks for the recipe! I made these yesterday to bring to school today for my math class. They were delicious and everyone else was impressed :D
thanks for the recipe!

]]> By: bel http://17andbaking.com/2009/04/12/my-favorite-cookies/#comment-4666 bel Sat, 05 Jun 2010 21:47:43 +0000 http://17andbaking.wordpress.com/?p=171#comment-4666 it is such a joy to open your oven to such perfection. they are just the most perfect looking little biscuits and as you said, biscuits tend to be temperamental little devils at best! i was positively beaming at their symmetry. i made several batches coating the balls of dough in sugar as you suggested and then i made one batch without the sugar as i found them just a little too sweet for my taste. but with or without, they were delectable! i owe you one for introducing me to this recipe! they are also lovely as a vanilla ice cream sandwich, i dipped half the sandwich in melted dark chocolate, sprinkled some with toasted chopped almonds, let the chocolate set in the freezer for a minute or so. they went down a storm! thankssssss it is such a joy to open your oven to such perfection. they are just the most perfect looking little biscuits and as you said, biscuits tend to be temperamental little devils at best! i was positively beaming at their symmetry. i made several batches coating the balls of dough in sugar as you suggested and then i made one batch without the sugar as i found them just a little too sweet for my taste. but with or without, they were delectable! i owe you one for introducing me to this recipe! they are also lovely as a vanilla ice cream sandwich, i dipped half the sandwich in melted dark chocolate, sprinkled some with toasted chopped almonds, let the chocolate set in the freezer for a minute or so. they went down a storm! thankssssss

]]> By: Lisa http://17andbaking.com/2009/04/12/my-favorite-cookies/#comment-4507 Lisa Fri, 21 May 2010 16:53:05 +0000 http://17andbaking.wordpress.com/?p=171#comment-4507 [...] gingersnaps from 17 and Baking did not disappoint and are just as chewy, spicy and sweet as was [...] Hi Elissa! I made these cookies and blogged about them. Delish! The perfect way to cope with my less than satisfactory SAT scores that came out yesterday =( Thanks for the recipe! The cookies turned out so well. [...] gingersnaps from 17 and Baking did not disappoint and are just as chewy, spicy and sweet as was [...]

Hi Elissa! I made these cookies and blogged about them. Delish! The perfect way to cope with my less than satisfactory SAT scores that came out yesterday =( Thanks for the recipe! The cookies turned out so well.

]]> By: Donna http://17andbaking.com/2009/04/12/my-favorite-cookies/#comment-4443 Donna Fri, 14 May 2010 00:17:31 +0000 http://17andbaking.wordpress.com/?p=171#comment-4443 You shouldn't substitute olive oil. It is too strong of flavor to put into bakery items. Use vegetable, corn or canola oil. You shouldn’t substitute olive oil. It is too strong of flavor to put into bakery items. Use vegetable, corn or canola oil.

]]> By: Elissa http://17andbaking.com/2009/04/12/my-favorite-cookies/#comment-4442 Elissa Fri, 14 May 2010 00:02:10 +0000 http://17andbaking.wordpress.com/?p=171#comment-4442 <strong>June</strong> - I've never tried making these with olive oil before, but I don't think the two oils are completely interchangeable in baking... I think if you stick to the canola oil you'll get the same success as you did the first time :) Let me know how it goes! June – I’ve never tried making these with olive oil before, but I don’t think the two oils are completely interchangeable in baking… I think if you stick to the canola oil you’ll get the same success as you did the first time :) Let me know how it goes!

]]> By: June http://17andbaking.com/2009/04/12/my-favorite-cookies/#comment-4437 June Thu, 13 May 2010 09:41:50 +0000 http://17andbaking.wordpress.com/?p=171#comment-4437 Heya girl! I've made these cookies 3 times already. The first time was a total success and i loved the taste. However, the next two times were horrible failures. The cookies did not spread out and it didn't taste too good. The only change that i made was to use Olive oil instead of Canola oil.... =( Do you think that was the cause? Heya girl! I’ve made these cookies 3 times already. The first time was a total success and i loved the taste. However, the next two times were horrible failures. The cookies did not spread out and it didn’t taste too good.

The only change that i made was to use Olive oil instead of Canola oil…. =( Do you think that was the cause?

]]> By: A New Favorite-Gingersnaps « Bittersweet Baker http://17andbaking.com/2009/04/12/my-favorite-cookies/#comment-4402 A New Favorite-Gingersnaps « Bittersweet Baker Sat, 08 May 2010 08:11:21 +0000 http://17andbaking.wordpress.com/?p=171#comment-4402 [...] Recipe from 17 and Baking: [...] [...] Recipe from 17 and Baking: [...]

]]> By: bittersweetbaker http://17andbaking.com/2009/04/12/my-favorite-cookies/#comment-4383 bittersweetbaker Thu, 06 May 2010 15:31:07 +0000 http://17andbaking.wordpress.com/?p=171#comment-4383 Hi Elissa, I just made these cookies, and they've become my new favorite. I have lots of problems with my cookies cracking, but these cracked beautifully! And they come out just as perfectly round as you said they would. Adriana Hi Elissa,

I just made these cookies, and they’ve become my new favorite. I have lots of problems with my cookies cracking, but these cracked beautifully! And they come out just as perfectly round as you said they would.

Adriana

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