Comments on: Peanut Butter and Chocolate Chunk Muffins

By: Klaudia

Klaudia — Sat, 21 Jan 2012 16:50:08 +0000

These muffins lok great, can’twait 2 try them.
But I can’t find the PBJ bread that u refer to
In your blog. It looks delicious n i would like
To make it. Are u going to include it in your
Recipes?

Klaudia

By: Recipes to Try (Sweets/Desserts) | Schmelly Eats

Recipes to Try (Sweets/Desserts) | Schmelly Eats — Thu, 26 Aug 2010 19:26:58 +0000

[...] Peanut Butter and Chocolate Chunk Muffins From 17 and Baking (04/10/09) [...]

By: Chloe

Chloe — Fri, 23 Jul 2010 00:23:33 +0000

I just made these with a friend and they’re ABSOLUTELY AMAZING. We made them at like eleven o’clock at night and all twelve were gone by ten the next morning.

By: Kayla

Kayla — Thu, 27 May 2010 19:14:21 +0000

I love to give my dog peanut butter and watch him smack on it! LOL

I love peanut butter soooo much, and I used to eat it with everything but I ate it so much that now it upsets my stomach and I don’t eat it anymore. D:

This recipe looks great though, and I think I only get sick when I eat peanut butter by itself! I’ll have to give it a try!

By: Elissa

Elissa — Fri, 14 May 2010 20:20:25 +0000

Emily – You measure, then melt and cool. It’ll be 3/4 of a standard 4 oz stick of butter :)

By: Emily

Emily — Fri, 14 May 2010 06:52:45 +0000

For the 6 tbsp of butter, do you measure it out first and then cool it? or melt some and then measure out 6 tbsp?

Thanks! :)

By: Chrissy

Chrissy — Sun, 19 Jul 2009 20:50:39 +0000

I agree…A friend of mine just graduated from college and I was thinking for like 5 months of a gift for him, but in the end I made 24 cupcakes with 6 different frostings :P I figure it’s more thoughtful (and cheaper) than buying something that he probably won’t be using anyway.

By: Doctor Domestic » Blog Archive » Baking Brilliance from the Blogosphere

Sun, 03 May 2009 19:57:02 +0000

[...] them. They are un-frosted cupcakes, and we all know it. I found the recipe at a wonderful blog 17 and Baking. And she apparently found the recipe at Baking Bites. Do you see? These muffins have spread [...]

By: Things to Write Home About - 4/26/09 | Feels Like Home

Things to Write Home About - 4/26/09 | Feels Like Home — Mon, 27 Apr 2009 03:06:35 +0000

[...] Elissa at 17 and Baking posted peanut butter and chocolate chunk muffins [...]

By: Elissa

Elissa — Thu, 23 Apr 2009 05:31:24 +0000

Amanda – you should definitely try them! Nothing beats a homemade muffin. Except maybe a homemade cupcake. (:

Tracy – The eggs do add some richness, and the muffin isn’t exactly light, but it’s somewhat delicate. I’m sure throwing in more PB or egg would up the richness.

Stephanie – This is just a great recipe, and the tops come out like that. It seems foolproof; I’d say yours would look just like it too with reasonable ease!

Maris – I do bring a lot of the “homey” things to school (chocolate chip cookies, muffins, etc.) I even bought a cake carrier just for that purpose! The “nicer” stuff (cheesecake, tarts, etc) go with my mom to her office. As for time… It’s true, I’m pretty busy, but when you love something, you make time!