Comments on: Ginger Carrot Cake and a breath of fresh air http://17andbaking.com/2009/03/19/ginger-carrot-cake-and-a-breath-of-fresh-air/ A 17 year old's passion for baking Sun, 01 Aug 2010 08:28:02 +0000 hourly 1 http://wordpress.com/ By: Caroline http://17andbaking.com/2009/03/19/ginger-carrot-cake-and-a-breath-of-fresh-air/#comment-1454 Caroline Sun, 20 Sep 2009 01:23:18 +0000 http://allroadsleadtocake.wordpress.com/?p=34#comment-1454 This is so weird! I just starting reading your blog yesterday. (btw you inspired me to create my own blog today) But I completely made this exact cake from Martha Stewart last week for my friend's mom. Tomorrow, I'm going to make it in a bread pan to see if it's better that way! This is so weird! I just starting reading your blog yesterday. (btw you inspired me to create my own blog today) But I completely made this exact cake from Martha Stewart last week for my friend’s mom. Tomorrow, I’m going to make it in a bread pan to see if it’s better that way!

]]> By: Tania http://17andbaking.com/2009/03/19/ginger-carrot-cake-and-a-breath-of-fresh-air/#comment-490 Tania Thu, 28 May 2009 00:36:09 +0000 http://allroadsleadtocake.wordpress.com/?p=34#comment-490 Oh, and not having cream cheese, I omitted the frosting. Anything I could use to replace cream cheese? ~ But I tasted the dough, and YUM. It's in the oven right now! Oh, and not having cream cheese, I omitted the frosting. Anything I could use to replace cream cheese?
~ But I tasted the dough, and YUM. It’s in the oven right now!

]]> By: Tania http://17andbaking.com/2009/03/19/ginger-carrot-cake-and-a-breath-of-fresh-air/#comment-489 Tania Thu, 28 May 2009 00:29:52 +0000 http://allroadsleadtocake.wordpress.com/?p=34#comment-489 Baking this right now! We'll see how it turns out, thanks for the recipes Elissa! (: [but, being a novice, I'm still confused about some terms such as "fold in".. how mixed is the mixture supposed to be?] And I attempted replacing pecans with walnuts! Any advice? Baking this right now!
We’ll see how it turns out, thanks for the recipes Elissa! (:
[but, being a novice, I'm still confused about some terms such as "fold in".. how mixed is the mixture supposed to be?]
And I attempted replacing pecans with walnuts! Any advice?

]]> By: Monica h http://17andbaking.com/2009/03/19/ginger-carrot-cake-and-a-breath-of-fresh-air/#comment-209 Monica h Tue, 28 Apr 2009 07:41:58 +0000 http://allroadsleadtocake.wordpress.com/?p=34#comment-209 I'm glad you're still blogging. I started off this way too. I think everyone does. I'm not as fortunate to have 12000 comments left on my site like Bakerella, but I'll ake what I can get :-) You have to bake for you and do what you enjoy. Someone willl appreciate what you have to offer and visit your site because of it. I think you're doing a wonderful job and I love what I see so far! I’m glad you’re still blogging. I started off this way too. I think everyone does. I’m not as fortunate to have 12000 comments left on my site like Bakerella, but I’ll ake what I can get :-)

You have to bake for you and do what you enjoy. Someone willl appreciate what you have to offer and visit your site because of it. I think you’re doing a wonderful job and I love what I see so far!

]]> By: Amanda http://17andbaking.com/2009/03/19/ginger-carrot-cake-and-a-breath-of-fresh-air/#comment-14 Amanda Tue, 31 Mar 2009 04:44:11 +0000 http://allroadsleadtocake.wordpress.com/?p=34#comment-14 I feel the same way about my blog too! I came to about the same conclusion that you did. Whether or not people comment on my posts, I enjoy writing about the food that I make so I'm going to keep doing it. And now I'm going to add you to my reader. :) So I notice! I feel the same way about my blog too! I came to about the same conclusion that you did. Whether or not people comment on my posts, I enjoy writing about the food that I make so I’m going to keep doing it.

And now I’m going to add you to my reader. :) So I notice!

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