Comments on: Guess-the-Ingredient Brownies http://17andbaking.com/2008/08/26/guess-the-ingredient-brownies/ Sat, 11 Feb 2012 22:34:43 +0000 hourly 1 http://wordpress.com/ By: livinglearningeating http://17andbaking.com/2008/08/26/guess-the-ingredient-brownies/#comment-9629 Mon, 18 Jul 2011 22:25:32 +0000 http://allroadsleadtocake.wordpress.com/?p=30#comment-9629 Must. Make. Now.

]]> By: Marie-Pier http://17andbaking.com/2008/08/26/guess-the-ingredient-brownies/#comment-6481 Sun, 28 Nov 2010 00:18:15 +0000 http://allroadsleadtocake.wordpress.com/?p=30#comment-6481 Hey, I just discovered your blog and I want to read it from the very first entry to the very last. I also want to try lots of these :)
I really enjoy your writing, and I look forward to read your next entry!
Have a good Thanksgiving break! And btw, I will def. try this one :)

]]> By: Elissa http://17andbaking.com/2008/08/26/guess-the-ingredient-brownies/#comment-3475 Thu, 25 Feb 2010 22:11:16 +0000 http://allroadsleadtocake.wordpress.com/?p=30#comment-3475 Hi Brooke, you can certainly taste the beans! I thought it gave the brownies a really interesting flavor and creamy texture. It also makes a healthier brownie for people who might be trying to eat healthier. Of course, if you’d rather not waste the beans, make some all-chocolate brownies! :)

]]> By: Brooke http://17andbaking.com/2008/08/26/guess-the-ingredient-brownies/#comment-3472 Thu, 25 Feb 2010 21:23:54 +0000 http://allroadsleadtocake.wordpress.com/?p=30#comment-3472 I dont want to sound rude or anything i think your a great girl but what’s the point of putting the beans in if you cant taste them its just a waste.

]]> By: Marie-Sophie http://17andbaking.com/2008/08/26/guess-the-ingredient-brownies/#comment-2121 Thu, 26 Nov 2009 20:49:02 +0000 http://allroadsleadtocake.wordpress.com/?p=30#comment-2121 :-D I originally saw these in Heidi’s 101cookbooks-blog … I also was intrigued by this recipe!! And as we don’t have canned black beans in Germany (I know it sounds like we don’t have ANYTHING here at all *g* …but we’re doing ok ;-)) I had to buy dried black beans, soak them, cook them … but the outcome was amazing!! No one (!!) was able to guess the secret ingredient and everyone loved it (my boyfriend ate half of the brownies and even after hearing what was in them he couldn’t be stopped!)

Great recipe!! Everyone should give this a try!! Plus it’s kind of healthy ;-)

]]> By: Amber http://17andbaking.com/2008/08/26/guess-the-ingredient-brownies/#comment-1383 Sat, 05 Sep 2009 21:43:40 +0000 http://allroadsleadtocake.wordpress.com/?p=30#comment-1383 Cooking from scratch is always better than from a box, but I’ve made delicious black bean brownies before by taking a can of black beans (drained and rinsed), blending them with one cup of water, and mixing the blended beans with one box of brownie mix instead of adding the oil and eggs that the box calls for. The brownies are moist and delicious, do not taste at all like beans, and, depending on the brownie mix you buy, may be vegan (check the ingredients in the dark chocolate mixes).

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