Comments on: Banana Bread and procrastination http://17andbaking.com/2008/08/12/banana-bread-and-procrastination/ Sat, 11 Feb 2012 22:34:43 +0000 hourly 1 http://wordpress.com/ By: Sara http://17andbaking.com/2008/08/12/banana-bread-and-procrastination/#comment-12152 Thu, 24 Nov 2011 06:43:19 +0000 http://allroadsleadtocake.wordpress.com/?p=8#comment-12152 Just tried this banana bread and its absolutely fabulous! From the baking process (super easy) to the eating (super yummy!). I had been craving a good banana bread for about a week and I finally got around to baking one. Thanks for posting this amazing recipie.

]]> By: Nick http://17andbaking.com/2008/08/12/banana-bread-and-procrastination/#comment-12128 Mon, 21 Nov 2011 19:39:18 +0000 http://allroadsleadtocake.wordpress.com/?p=8#comment-12128 Hi, hope you read comments on old posts. Will it be fine if I use Self raising flour here and skip the baking soda and plain flour? Can I substitute the butter with 1/3 cup light olive oil or veg oil?

]]> By: Caitlin http://17andbaking.com/2008/08/12/banana-bread-and-procrastination/#comment-11565 Thu, 15 Sep 2011 02:56:35 +0000 http://allroadsleadtocake.wordpress.com/?p=8#comment-11565 I just made this recipe after I got back from
class this afternoon. I used Almond flour instead, with 2 Tbsp on Special Dark Cocoa from Hershey’s and a 1/4 cup of mini chocolate chips…it was absolutely to die for! I had to hide it from myself so i’d have some left to take home to my parents this weekend! Great recipe! :D

]]> By: Saskia http://17andbaking.com/2008/08/12/banana-bread-and-procrastination/#comment-9521 Thu, 07 Jul 2011 22:56:34 +0000 http://allroadsleadtocake.wordpress.com/?p=8#comment-9521 hey, I am also a HUGE banana bread fan (or cake or muffins I basicly use the same recipe I just bake it in different pans)

anyway I recently rediscovered it after kind of forgetting its heavenly existence and I decided to be a bit adventurous by adding espresso (I’m kind of a coffee nut and I read somewhere that it would be a good combination) and the taste was just so harmonious I ended up baking it twice that week

sorry I’m rambling again. my point is: add a shot or two of espresso the nxt time you make banana bread it goes together like PB and jam!!

]]> By: Catherine http://17andbaking.com/2008/08/12/banana-bread-and-procrastination/#comment-9509 Wed, 06 Jul 2011 21:03:28 +0000 http://allroadsleadtocake.wordpress.com/?p=8#comment-9509 Hi Elissa, I just made this bread, and I followed the directions exactly, except I added a small bag of walnuts and cut the sugar down to half a cup. Like many others, I’ve tried quite a few banana bread recipes, but this is probably the one I’m going to stick with. Haven’t tasted it yet because it’s still cooling, but I’m sure it’ll taste great. it looks amazing!! Thanks so much!!

]]> By: Jasmine http://17andbaking.com/2008/08/12/banana-bread-and-procrastination/#comment-8252 Tue, 05 Apr 2011 07:59:18 +0000 http://allroadsleadtocake.wordpress.com/?p=8#comment-8252 I have tried so many banana bread recipes. Thanks for providing a new one to try out. Good luck with Gulliver’s Travels.

]]> By: Explora Cuisine http://17andbaking.com/2008/08/12/banana-bread-and-procrastination/#comment-8187 Thu, 31 Mar 2011 16:18:19 +0000 http://allroadsleadtocake.wordpress.com/?p=8#comment-8187 Definitely going to try your recipe, looks divine!

]]> By: Jae http://17andbaking.com/2008/08/12/banana-bread-and-procrastination/#comment-8013 Sun, 20 Mar 2011 14:55:56 +0000 http://allroadsleadtocake.wordpress.com/?p=8#comment-8013 this was amazing. I just made it (I subbed 1/2 the buttah for the applesauce and put in about half the sugar with a tbsp of honey and it rocked my socks off <3 ) oh yeah, I made a double batch too.
Needless to say, Its good for diabetic patients :) Thanks for the great recipie!

]]> By: Isabel Kitchen http://17andbaking.com/2008/08/12/banana-bread-and-procrastination/#comment-7353 Wed, 02 Feb 2011 06:14:29 +0000 http://allroadsleadtocake.wordpress.com/?p=8#comment-7353 I have been wanting to bake banana bread for a long while now but I just haven’t found a recipe that truly convinces me. When I think of banana bread I think of the ultimate moist cake and I can tell yours was just from looking at the picture, break me a piece! Beautiful.

]]> By: Victoria http://17andbaking.com/2008/08/12/banana-bread-and-procrastination/#comment-6267 Sat, 06 Nov 2010 18:34:51 +0000 http://allroadsleadtocake.wordpress.com/?p=8#comment-6267 I loved the idea of making banana bread that I had to make my famous banana bread. But I do like the oat flakes on top to give it a more creative look. I didn’t have any today but will definitely try it out next time. Thanks!

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